Black Tree

Black Tree

(현재 폐점)
미국 음식점칵테일 바$$$$
Lower East Side, 뉴욕
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  • 6sqft
    6sqft9월 17, 2014
    Mac Sillick and Sandy Hall, the owners and culinary creatives behind this delicious Downtown venture talk “farm to sandwich,” locally sourced food, and why they moved from Crown Heights to LES. 자세히 보기
  • Averie T.
    Averie Timm9월 3, 2014
    This place has the best seasonal sandwiches. ALSO they have wine on tap for $6 from 4-8 and who can say no to that? Tonight: Pan Seared Squash Blossom sandwich w/ heirloom tomatoes, fresh mozz & aioli
  • Joe D.heart icon on user image
    Joe D6월 14, 2015
    The burrata is redic fresh & salted to perfection. And the bacon egg & cheese sandwich is obviously prepared with delicious care. See for yourself. Giggidy.
  • Matt R.
    Matt Restivo1월 29, 2014
    love that the main item on the menu changes frequently, but you can't go wrong with a delicious burratta. the owner was great-- came around to check in on our table and food. lamb was boss
  • Bin Y.heart icon on user image
    Bin Yang2월 8, 2015
    5회 이상 방문함
    Come for the sandwiches, stay for the beer, and return for the atmosphere. Any weekly specials will be good, if not you can always stick with the classic Winter Pig or Bahn Mi sandwich!
  • Nate B.heart icon on user image
    Nate Beatty4월 25, 2015
    5회 이상 방문함
    The slow food is part of the experience. Grab a beer, enjoy the tunes, the awesome staff, and the atmosphere. Fun in the summer when you can look out onto a bustling Orchard St.
  • Toni H.
    Toni Haber3월 26, 2014
    You'll want to make make Black Tree your new go-to spot & try its weekly changing menu, always based on farm-to-table in-season ingredients. Check out the Winter Pig sandwich before the season's over.
  • Regan B.heart icon on user image
    Regan Bozman2월 1, 2015
    One of the best restaurants in New York. The sandwiches are the highlight - incredible bread, fresh ingredients and innovative takes on classics. The cocktails too - especially the old fashioned
  • Jess B.heart icon on user image
    Jess Brown1월 4, 2015
    Amazing vegetarian sandwiches, changing constantly. Great for lunch or dinner. YUM. Best pickleback I have ever had. Must try the burrata, artichoke dip is delish too. Good beer selection.
  • Colby D.heart icon on user image
    Colby Dauphinais8월 29, 2013
    5회 이상 방문함
    The summer duck might be the most delicious sandwich I have ever eaten. Thankfully I took it to go, so there was nobody to see me lick my plate clean.
  • Alison P.
    Alison Pang6월 28, 2013
    Great sandwiches for the price. You can't go wrong with the blue fish and soft shell crab sandwiches. The waiters and owner are super nice guys and make the experience even more enjoyable.
  • Harper W.heart icon on user image
    Harper Wentz10월 26, 2015
    I had the shredded beef hash and artichoke dip. Both were flavorful and slightly spicy. All the ingredients are sourced within 300 miles! It's such a cozy and fun atmosphere! I highly recommend!
  • Alex N.heart icon on user image
    Alex Nguyen6월 8, 2015
    locally sourced ingredients and an ever-changing menu. great food and chill vibes. homemade bread is awesome.
  • Bradley K.heart icon on user image
    Bradley Kay7월 10, 2016
    Service tends to be "relaxed", but friendly. Their unusual sandwiches, noodles, and other dishes are excellent; always well-spiced with interesting flavor combos.
  • Damian B.
    Damian Bayona9월 8, 2015
    The best pickle backs you will ever have with a rocking punk rock vibe. Also, they have a watermelon sandwich which is exactly that and pretty good.
  • Munchies
    Munchies5월 11, 2015
    Black Tree's chef/owner, Sandy Dee Hall, had to give up his adopted lamb. We asked what's behind his relationship with Smokey, and how it affected what he served on the menu. 자세히 보기
  • Natalie Y.
    Natalie Yuen9월 29, 2013
    5회 이상 방문함
    Get the fig cocktail while its still on the menu. Vodka, apples, sparkling wine, fall spices- what's not to like?
  • John G.heart icon on user image
    John Gallagher5월 31, 2014
    Deluxe up a broccoli rabe sandwich with an egg and some bacon. You may need to use a fork but worth it
  • Mary L.
    Mary Lee8월 10, 2014
    5회 이상 방문함
    Sandos - duck was the meat of the hour and the all duck bahn mi was awesome. Local beer and ingredients (300 miles local) is local in a new way.
  • Joel S.heart icon on user image
    Joel Savitzky7월 13, 2013
    5회 이상 방문함
    Try the summer mushroom sandwich and make sure to get the fried egg. The strawberry balsamic jam and smoked goat cheese pair perfectly - so good!
  • Marina B.heart icon on user image
    Marina Burity9월 12, 2015
    Great sandwiches and I love the different mixtures of ingredients. Staff very considerate and lovely ambience.
  • Mike M.
    Mike McBryan5월 18, 2015
    Grab a seat at the bar and enjoy the specials of the day / week. Great beer selection, including some from Three's Brewery.
  • Umair Z.heart icon on user image
    Umair Zia7월 13, 2013
    Holy crap. Definitely have the grilled cheese sandwich. It would be perfect of they served tomato basil soup with it. Lamb tongue taco is great too.
  • Keith M.heart icon on user image
    Keith McKenzie6월 14, 2016
    10회 이상 방문함
    Obsessively locally-sourced food, with a rotating menu focused on one animal per week. House-made pickle backs are delicious.
  • Village Voice
    Village Voice3월 5, 2014
    Village Voice is proud to welcome Black Tree to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. With an ever changing menu, it's impossible to get bored with these sandwiches.
  • Karl S.
    Karl S2월 8, 2015
    5회 이상 방문함
    amazing restaurant with an ever changing menu. the porterhouse during beef week was boss
  • Aykutheart icon on user image
    Aykut7월 10, 2015
    Food was really good.. We just walk in late night since it was close to our hotel. We enjoyed our food, portions are not big but tasteful!
  • Erin H.heart icon on user image
    Erin H.11월 25, 2015
    5회 이상 방문함
    Always delicious, even when the main meat isn't even ready. We always get the Burrata and Artichoke Dip no matter what!
  • Kathy M.heart icon on user image
    Kathy Matthiesen12월 2, 2015
    A carnivorous hipster's dream! The menu features a different animal each week, so there's always something new to try
  • Malcolm R.
    Malcolm Ring4월 22, 2015
    5회 이상 방문함
    Insanely juicy, fresh offerings, with an ever-changing menu based on local ingredients and the current in-house animal.
  • Benheart icon on user image
    Ben1월 21, 2015
    Some of the most unusual/delectable sandwiches in the city. Grab a cocktail and enjoy. Get one of the vege sides.
  • Emilie F.heart icon on user image
    Emilie Futterman12월 29, 2014
    Local ingredients, great people, dope food. The burrata is life changing and the sandwiches are serious. Good for a group of friends.
  • Hannah C.
    Hannah Castillo6월 10, 2015
    You think you've ordered enough Burrata, but you haven't, trust me. It's so delicious you're going to need that extra order.
  • Jen S.
    Jen Shin11월 17, 2015
    all sandwiches were amazing. don't forget the burrata; perfectly creamy and accompanied by warm, buttery bread.
  • Chris D.
    Chris D'Amico1월 14, 2014
    This place is amazing. Chill spot and the best sandwiches downtown, not a joke -- winter squash + bacon. Go for it.
  • James M.heart icon on user image
    James Marshall10월 16, 2015
    The sandwiches are awesome. House made bitters. Great beers. Health violation recently has me only drinking here now though.
  • Village Voice
    Village Voice9월 27, 2013
    Black Tree has a seasonal menu that is constantly changing, so be sure to try the watermelon sandwich before it's gone!
  • Andrew G.heart icon on user image
    Andrew Gauntner4월 4, 2016
    The food is delicious! The staff is very engaging. And you can tell its fresh. The Diaplo Burutta is awesome!
  • Ada C.
    Ada Chan8월 6, 2014
    Winter pig, summer pig, whatever they call it - get it. Drinks are a bit pricey for the amount. $12 should mean a bit more than half the glass. Go for happy hour.
  • David T.heart icon on user image
    David Taylor8월 28, 2014
    50회 이상 방문함
    Everything is grown within 300 miles, so the cocktail menu has none of the conventional citrus and thus comes up with some interesting replacements.
  • Jacob F.heart icon on user image
    Jacob Forster7월 13, 2015
    No words can describe how delicious the summer pig is. The sandwiches are somewhat expensive but completely worth it.
  • Saba D.
    Saba Dilawari11월 9, 2013
    So good!! Everything fresh and local. Even their liquor and drink selection was from within 300 miles. Definitely coming back!!
  • Kyle S.heart icon on user image
    Kyle Seever8월 29, 2014
    5회 이상 방문함
    Everything. The menu changes weekly, so be adventurous. All products are sourced from farms within 300 miles.
  • Elizabeth H.heart icon on user image
    Elizabeth Hartmann5월 20, 2016
    Short rib sandwich was a bit dry but well seasoned, asparagus sandwich was the clear winner
  • Seemaheart icon on user image
    Seema9월 3, 2013
    25회 이상 방문함
    Food here is amazing...locally sourced, seasonally changing and they have Peekskill Simple Sour. How can you go wrong?!?
  • Kushal D.
    Kushal Dave1월 29, 2015
    Thing I never thought I'd say: The squash sandwich is delicious. (Also great beers on tap!)
  • Nicole F.heart icon on user image
    Nicole Formica12월 21, 2015
    Ever changing menu with a featured animal of the week. Step one: start with burrata and bread. Do not skip this step!!
  • Marco C.heart icon on user image
    Marco Casarin3월 5, 2015
    Great food and beer...be prepared to wait for your food...slow but worth it as its all fresh.
  • Gunnar A.heart icon on user image
    Gunnar Aasen3월 1, 2015
    The sandwiches are boss. They're overpriced, but worth it. Go for lunch on weekdays to avoid a long wait.
  • Andrew C.
    Andrew Chao11월 25, 2015
    They have a pickle back menu! If you like spicy, cauliflower is the way to go!
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