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Hong Kong(으)로 여행을 떠날 예정이신가요?

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Blue Butcher

Blue - Butcher & Meat Specialist

(Blue Butcher)
스테이크 전문점$$$$
中区, 中環
저장
공유
7.9/10
281
평가
  • Andrea M.
    "Loved the foie gras toast and waffles (와플) station at the sunday brunch."(Tips 3개)
    RX W.
    "Good brunch, all u can eat salad (샐러드), oyster and frois gras"(Tips 5개)
    Gray W.
    "Delicious tenderloin and sirloin (등심)."(Tips 2개)
    Alice A.
    "Good semi buffets, relax and great live music (라이브 음악)."(Tips 3개)
89 팁 및 리뷰
필터:
  • 스테이크
  • 활기 넘치는
  • 최신 유행을 따름
  • 라이브 음악
  • 단체로 오기 좋음
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  • 인기있는
  • 최근
  • Cathy T.
    Cathy T9월 30, 2017
    WOW. Hands down the best meat (I had the steak and also the lamb) that I've had in HK for this price. The lamb and steak was only about 320 each! Super tender and juicy, and great seasoning!
  • teta o.
    teta oik9월 10, 2016
    Amazing staff, nice ambience, excellent food!chef came after our order to give advice. He was right! food was very well cooked! They were as nice as to treat us dessert. They took great care of us!
  • Katrina
    Katrina6월 10, 2015
    Trendy place, good crowd, steaks are great, the sea bass was to die for, I didnt enjoy the bread crumbles/toasts in all of my dishes as they serve tasty warm bread before dishes and its enough
  • Anastasia K.
    Anastasia Kolomiets11월 19, 2016
    Amazing place for a nice dinner. All people are super nice, knowledgeable, professional, you feel very welcomed. Food is superb
  • Valerie L.
    Valerie Le11월 21, 2014
    Try the mussels, tomatoes with mozzarella, and salmon tartare. The apple pie moonshine is a must try, doesn't even taste like alcohol but its pretty strong. Barramundi and sea bass were both good too
  • Casey L.
    Casey Lau10월 30, 2014
    Amazing lunch for only $180! Empty in a Thursday. A bit of a walk but definitely worth it. My new lunch place.
  • Orestis S.
    Orestis Srvs10월 18, 2016
    Amazing steakhouse . Ribeye with Parmesan French fries is a must. Light sausages for starter and pineapple dessert. Beautiful interior design and really polite staff
  • Angela L.
    Angela Liu2월 11, 2015
    Sunday brunch with live music, unlimited waffles and foie gras and top quality salads.. Best way to spend your sunday :)
  • Slyadnev A.
    Slyadnev Aleksandr8월 20, 2013
    "The first job I had in a restaurant was washing dishes as a kid, so I could buy a new skateboard. That’s how it all started".Danny Chaney,chef of ‘Blue Butcher’ for "FoodnChef" 자세히 보기
  • Maria Grazia
    Maria Grazia10월 12, 2014
    Nice Sunday Brunch... But you definitely cannot run out of burgers and fois gras one hour and a half before the end of the brunch time frame!!
  • Deirdre B.
    Deirdre Battice12월 26, 2014
    Best part of the brunch is the waffle station so the brunch is greatly overpriced for what is it. Also approach the seafood station with much caution. Suspect they are not fresh.
  • Joseph W.
    Joseph Wan12월 28, 2014
    Thw best porterhouse I have ever tried. Cocktails are legrndary and the salad dressing was light and balanced.
  • Andrea M.
    Andrea Ming7월 17, 2016
    Loved the foie gras toast and waffles station at the sunday brunch. The sunday roast was amazing, meat was juicy and very soft!
  • FoodieWorld
    FoodieWorld5월 3, 2013
    Suraj Gurung, the mixologist here won the Readers' Choice Most Lethal Mixologist award of the 2013 Foodie Forks - so be ready for that hangover tomorrow! Congrats Suraj!
  • Rita G.
    Rita Goh9월 28, 2014
    Awesome wagyu beef and good sides too. Mac n cheese and truffle fries are winners.
  • Don Michael Antonio
    One of my fav steakhouses in HK, along with Bistecca's “Chicago Char”, and Tango's Argentinian cuts
  • Jessie L.
    Jessie Lee2월 26, 2015
    One of the best Sunday brunch places I had in town. There are free flows of Champagne, Foiegras and coffin bay oysters.
  • Joel S.
    Joel Savitzky1월 27, 2015
    Three words: Blue. Cheese. Foam. Get the fig & cheese, it's the right choice!
  • Delicia T.
    Delicia Tan-Seet9월 1, 2014
    Airconditioning at full blast, uninspired service but a rocking slab of meat cooked to perfection and a mountain of salty fries gets my vote. Truffle mayonnaise. Unnecessary.
  • cOkes C.
    cOkes Chan3월 2, 2013
    50회 이상 방문함
    Best chicken in town! Must try! Also the apple moonshine is absolutely delish but don't be fooled.. It might knock you out!
  • Alice A.
    Alice Alyss6월 28, 2015
    Love their Sunday brunch. Good semi buffets, relax and great live music.
  • FoodieWorld
    FoodieWorld5월 3, 2013
    Blue Butcher's Chef Danny Chaney won the Readers' Choice Chef of the Year 2013 Foodie Forks Award - so be ready for a juicy meat fest when you head here!
  • Liz G.
    Liz Goodband2월 14, 2016
    Creamed corn was delicious! Also got 32 oz steak for 2. Good!
  • Susanna S.
    Susanna Soo7월 20, 2016
    5회 이상 방문함
    Great place to have Sunday brunch with lively atmosphere, live music and a great selection of food.
  • Duffy K.
    Duffy K3월 2, 2013
    Steaks were delicious and done as we asked. The tartar's we had were spectacular.
  • Wilson F.
    Wilson Favre-Delerue11월 23, 2015
    Fabulous pulled pork sliders, amongst other meat specialities. And a great service/bar team to boot.
  • Stephanie C.
    Stephanie Chevalier9월 23, 2012
    Their Saturday brunch is one of HK's best kept secrets. Book early, come hungry. You will love it.
  • Sheepie
    Sheepie6월 22, 2012
    10회 이상 방문함
    Come with more people and share the food for more variety! Everything is so good here you'd wanna try them all!!!
  • @JaumePrimero
    @JaumePrimero8월 24, 2013
    The menu is legit, but Hong Kong needs to source culinary inspiration in another locale besides New York.
  • ada c.
    ada c12월 14, 2014
    Ribs were amazing! Enough to feed at least 3 grown men!
  • Christopher R.
    Christopher R3월 7, 2017
    Delicious steak, good wine, cool atmosphere and near to perfect service. Excellent place!
  • Food C.
    Food Craver2월 21, 2013
    Bubbly Brunch on Sundays (noon to 3:30pm). Price: $390 without booze, $570 for free-flow prosecco, $670 for free-flow Veuve.
  • Sheepie
    Sheepie12월 23, 2012
    10회 이상 방문함
    Best turkey in town! ordered one to go for Christmas day to eat at home!!
  • Frances 미라
    Frances 미라2월 13, 2013
    Try the wagyu burger for lunch. Meat should be no warmer than medium.
  • Mary N.
    Mary Ng12월 12, 2014
    Sauce on steak is too creamy for me but turkey is really moist! Great Xmas lunch!
  • Macchax
    Macchax8월 21, 2015
    Super friendly staff, cute and relaxing space, delicious foie gras!!
  • Daniel M.
    Daniel Mejia5월 29, 2017
    The spices on the sweetbread were pretty great
  • Gray W.
    Gray Webb3월 11, 2014
    Delicious tenderloin and sirloin. Disappointing service. Great surroundings. Overall: a touch expensive..
  • Tom C.
    Tom Clausen9월 24, 2014
    Tenderloin was so tender. We also had the lamb and salmon carpaccio. Delicious!
  • Kevin S.
    Kevin Stramp5월 7, 2016
    Friendly staff, great meat :) had a lovely evening there!
  • Albin B.
    Albin Bengtson12월 21, 2013
    Fantastic food and drinks but bad service and no hospitality! And the Interior is great!
  • Mae B.
    Mae Baptist11월 23, 2014
    Simply divine! For a dash of indulgence.., the Sunday brunch does it.
  • Jackie S.
    Jackie Say No3월 10, 2018
    Ambiance, bone marrow, steak all very good but no American wines
  • François-Xavier
    François-Xavier1월 14, 2016
    Very nice location, friendly staff and more great meat, almost perfect but very very expensive.
  • Swiss In Hong Kong .
    Great steak. A bit pricey, but the Tenderloin was awesome.
  • Vitoria Daniela
    Vitoria Daniela10월 30, 2013
    5회 이상 방문함
    You gotta try their infamous APPLE PIE MOONSHINE. You're fucked by the time you have 3 of those.
  • Amy F.
    Amy Farrell10월 10, 2018
    10회 이상 방문함
    Best burger I ever ate! The old Head Butcher was pretty hot too ;)
  • Lien C.
    Lien Chu12월 6, 2015
    Rib eye, tenderloin are phenomenal
  • Robert T.
    Robert Trio5월 18, 2015
    5회 이상 방문함
    May I recommend a Flapper to start your dinner?
  • Christina Z.
    Christina Zau7월 1, 2015
    Go for sunday brunch, the eggs are really good
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