"My steak (스테이크) was great and the clam chowder is super good."(Tips 2개)
"Crab cakes (케이크) were mushy without texture or seasoning."(Tips 2개)
"Enjoy tuna nachos and spare ribs with a view of Lake (호수) Otsego."(Tips 4개)
"Dinner (저녁식사) menu changes nightly."(Tips 2개)
18 팁 및 리뷰필터:
- 스테이크
- 데이트 하기 좋음
- 조개
- 케이크
- 해산물 전문점
- (10 more)
정렬:
- 인기있는
- 최근
Adam Jusino9월 2, 2013Love bringing my boat out to Otsego Lake just to hit this place for a meal after. Tuna Nachos are a must, have never had a bad steak. Menu changes often, so best to visit a few times a season!
All time favorite restaurant. Can't beat the views!! Great lunch menu. Dinner menu changes nightly. Must try the pad Thai it's awesome!!!
Pat Harding8월 18, 2017Nice atmosphere. My daughter's and my crab cake sandwiches were fine, but my wife's Blackened tuna must have been of the sushi menu. Not cooked on one half. Our waiter was great and so was the view.
Kristen Astorian7월 16, 2012Omg the lobster and pineapple pizza was amazing, everything here, including the service, blew me away!
Mena Freed11월 8, 2012Good Seafood Restaurant right on Otsego Lake...love the atmosphere...reminds me of a beach bar/restaurant!!!
Bradley King5월 31, 2011Forget coming for dinner- overpriced and no selection. Lunch is reasonably priced and delicious, with a full menu.- Betsy Bell6월 18, 2012My steak was great and the clam chowder is super good. If you think it's overpriced, you are too cheap for Cooperstown.
niki saletta9월 24, 201020 mins to get a menu the size of a chalk board. To find out the one meal I could eat they were out of. Waste of time. This would never happen where I'm from.
Mark Baumler6월 4, 2014Crab cakes were mushy without texture or seasoning. Pricey on top of that. Would not recommend.
58 사진 개
오후 9:00까지 개점 (더 보기)
- 월–화, 목–일
- 정오–오후 9:00
(607) 547-7496
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야외 좌석
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브런치, 점심식사, 저녁식사, 서비스 타임
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자세히 보기
좋아하실 만한 추가 장소:
- 7.8
"The ice cream, food and service excellent and the arcade section for the young ones perfect. Also you can rent a section for parties. The Ilarraza family loves this place."
Edwin Ilarraza - 6.4
"Homemade corn beef hash and fresh cinnamon buns"
Brad Eggleston - 6.4
"Stick with the salad: Mela and Antipasto. Also the blueberry ravioli is wonderful!"
Karine Travieso
