Paris(으)로 여행을 떠날 예정이신가요?
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Kevin Lavanne5월 9, 2015Je recommande très vivement ce petit Dinner qui est très discret, qui propose de fabuleuses Ribs, la patronne parle uniquement Anglais et c'est justement ce qui fait le vrai charme de cet endroit.
noskos3월 4, 2015The ribs were way overcooked, brisket lacked flavor, but the tenderness was spot on! The sausage was the star of my meal. The pulled pork was nice, a little overcooked though. Very friendly staff.
Phillip Lamb11월 7, 2010Good selection of pretty authentic BBQ. The ribs are great, as is the cornbread. I also enjoyed the pulled pork sandwich. Skip on the beans, a have a grolsch instead - on Mondays it's €1 per pint!!!
PRO TIP: A) Get your butt in here. B) Get the pulled pork. It kicks all kinds of ass. If you don't dig on swine, get the beef brisket in sandwich form. C) Chili fuckin' cheese fries.
Marc G6월 24, 2012Meilleur resto du genre sur Paris. Les prix ont un peu augmenté mais ça reste raisonnable. Demandez de la sauce barbecue avec votre plat.
Jacky Chen9월 21, 2013Commander en anglsis et savourez le pull pork burger avec son emince de porc qui change du hamburger traditionnel.
MissFoodReporter3월 25, 2014** Fast Food/Service Plateau/Sur place ou Emporter - Hot Dog et Burger à l'américaine !
Florian Arrivé2월 23, 2014Burger bon et original (pulled pork) mais frites très mauvaise! (J'ai apercu les sachets de frites congelées..)
Pulled pork sandwich in your mouth, french fries in one hand, glass of Grolsch on the other : that's what life is about.
Resto fermé 20min après l'ouverture. Puis quand le mec a daigné ouvrir, il fallait attendre 30min avant d'être servi (j'étais le seul client). On m'a dit:"c'est l'été c'est + long". OK...
It's clean and seems to have goods meals. It reminds me California. Viva America !
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좋아하실 만한 추가 장소:
- 5.9
"Em resumo, um restaurante com custo benefício bom, mas se tiver tempo, vá em outro estabelecimento para aproveitar melhor a gastronomia parisiense!"
Fábio Alves - 8.3
"Excellent value for money, exc roast chicken and pork, cheap beers and good coffe!"
Stefano Schipani - 8.9
"La viande y est exceptionnelle et délicieusement fondante. Attention pour les papilles fragiles, c'est épicé et vinaigré."
Léna
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