San Francisco(으)로 여행을 떠날 예정이신가요?
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Kat Gaines5월 17, 2015Eat the seafood. Eat all the seafood. Ceviche, lobster chowder, soft shell crab, all soooo good. Bonus points for extensive wine list and great desserts too.
Cameron W6월 27, 2015Great outdoor seating, excellent people watching on the weekends, good for a drink and miscellaneous snacks, the food is OK, there are significantly better options within a stones throw.
Wonderful selection of tasty cuisine. Everything is great to share! Great wine choices and pricing system (half off on Wednesdays) I don't even like bread pudding but here it is beyond divine!
Great happy hour all of the bar bites are excellent especially the ribs so tender
Prentiss Earl III6월 16, 2013If you're into oysters, these are FRESH....the ceviche w/ planting chips were my fav & the chocolate bread pudding finished me off! #Value #Tasty #GreatAtmosphere
Valerie Cossio8월 29, 2011Despite the lack of sangria, awesome place! 9 plates and 3 desserts: none disappointed. Must try the peppers, Pacific King Cod ceviche with plantain chips, and bread pudding.
Angelica Dongallo1월 20, 2015Spacious restaurant, with outdoor seating along waterfront of Jack London square. The Pan-American food is simple but delicious!
Tom Menzel3월 14, 2014Juan is the man! Best service and food I have ever had. Definitely get the scallops and bread pudding.
Cathy B4월 26, 2011Walu "white tuna" crudo. mexican rice. huarache. creme brulee. and of course their awesome coffee from Brazil. and of course a chardonnay from Argentina. everything is uhmayzing!
Pacific Rock fish ceviche with plantain chips. Spicy and tangy with the sweet crunch of plantains. Love it!
Lorene Alba9월 17, 2013Beautiful view from seating on the patio, gorgeous inside. Delicious sangria and crab deviled eggs are amazing.
Tina D6월 30, 2015Duck tacos are perfect and not greasy, guasacaca has some kick and cocktails are on point.
Brian Strauss8월 27, 2015Come here for the happy hour menu specials between 3 and 6 and enjoy the views of the water and the great people watching.
Scallops. Doesn't matter what they're currently serving them with. Do it now, thank me later.- Jason James7월 30, 2014Pan-American tapas from a Chez Panisse alum, all enjoyed on a patio with a beautiful view of the Oakland yacht harbor.
Courtney Cerefice5월 14, 2015You can't go wrong with anything on the menu....a bit pricey, but DELICIOUS!!!!!!- Romina P9월 19, 2013The new Spice Sour cocktail is delicious! Just like a pumpkin latte @ ur local coffee shop signifies the start of fall so does this cocktail!
Island Bruin8월 25, 2013Really good food, but be ready for sticker shock when you get the bill- the plates add up
J T2월 20, 2017Not many vegetarian options, but the ones that exist are very good. Nice ambience as well.
Claudia H4월 22, 2013Been here twice. Amazing food, delicate seasoning & well portioned. Will go back !!
Harold Hoffman2월 18, 2012All good: jicama wedges, duck quinoa, sea bass main dish & short ribs braised with menudo- Come here for Oakland Restaurant Week - Awesome lunch and dinner prefix menu.
BARE Magazine10월 17, 2011The Kobe Style Bavette Steak is amazing! The chipotle mushroom sauce is to die for.
Kouros Mohit6월 6, 2010Look on Wednesdays try their half price bottle of wine and order the most expensive on the wine list. The best deal in town.
Peter Christianson8월 17, 2014Steak sandwich was very tasty, but the Bread Pudding was on a different level.
Alma Iris5월 8, 2017Skip the food here enjoy a Paloma drink. Seriously skip the food, horrible short rib empanadas (actually spit them out) Pork pozole (no comment) just bland. The beet salad with añejo cheese skip
Carla4월 2, 2011People aren't lying about the bread pudding! It's amazing. However, not a lot of food for the money.
Yann Jaquet4월 24, 2013I read the tip that said not to spend money here because it was all about the location. I wondered: how bad could it be? Well, the enchiladas were definitely not good. Have a drink, don't eat here!
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