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Bocanova

Bocanova

(현재 폐점)
타파스 전문점, 와인 바라운지$$$$
Jack London Square, 오클랜드
저장
공유
팁 및 리뷰 아이콘88 팁 및 리뷰
사용자 아이콘
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  • Kat G.사용자 이미지의 하트 아이콘
    Kat Gaines5월 17, 2015
    Eat the seafood. Eat all the seafood. Ceviche, lobster chowder, soft shell crab, all soooo good. Bonus points for extensive wine list and great desserts too.
  • Eric F.
    Eric Floyd1월 12, 2012
    10회 이상 방문함
    Wonderful selection of tasty cuisine. Everything is great to share! Great wine choices and pricing system (half off on Wednesdays) I don't even like bread pudding but here it is beyond divine!
  • Cameron W.사용자 이미지의 하트 아이콘
    Cameron W6월 27, 2015
    Great outdoor seating, excellent people watching on the weekends, good for a drink and miscellaneous snacks, the food is OK, there are significantly better options within a stones throw.
  • Angelica D.사용자 이미지의 하트 아이콘
    Angelica Dongallo1월 20, 2015
    Spacious restaurant, with outdoor seating along waterfront of Jack London square. The Pan-American food is simple but delicious!
  • LeVan G.사용자 이미지의 하트 아이콘
    LeVan Greene8월 22, 2014
    5회 이상 방문함
    Great happy hour all of the bar bites are excellent especially the ribs so tender
  • Jason J.
    Jason James7월 30, 2014
    Pan-American tapas from a Chez Panisse alum, all enjoyed on a patio with a beautiful view of the Oakland yacht harbor.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss8월 27, 2015
    Come here for the happy hour menu specials between 3 and 6 and enjoy the views of the water and the great people watching.
  • Cathy B.
    Cathy B4월 26, 2011
    Walu "white tuna" crudo. mexican rice. huarache. creme brulee. and of course their awesome coffee from Brazil. and of course a chardonnay from Argentina. everything is uhmayzing!
  • Valerie C.
    Valerie Cossio8월 29, 2011
    Despite the lack of sangria, awesome place! 9 plates and 3 desserts: none disappointed. Must try the peppers, Pacific King Cod ceviche with plantain chips, and bread pudding.
  • Prentiss E.사용자 이미지의 하트 아이콘
    Prentiss Earl III6월 16, 2013
    If you're into oysters, these are FRESH....the ceviche w/ planting chips were my fav & the chocolate bread pudding finished me off! #Value #Tasty #GreatAtmosphere
  • Romina P.
    Romina P9월 19, 2013
    The new Spice Sour cocktail is delicious! Just like a pumpkin latte @ ur local coffee shop signifies the start of fall so does this cocktail!
  • Ashley R.
    Ashley Rybarczyk10월 3, 2013
    5회 이상 방문함
    Pacific Rock fish ceviche with plantain chips. Spicy and tangy with the sweet crunch of plantains. Love it!
  • David D.사용자 이미지의 하트 아이콘
    David Dekker3월 24, 2017
    The whole fish and bandeja platter were top notch....
  • Tina D.사용자 이미지의 하트 아이콘
    Tina D6월 30, 2015
    Duck tacos are perfect and not greasy, guasacaca has some kick and cocktails are on point.
  • Arte Y.사용자 이미지의 하트 아이콘
    Arte Yescas11월 23, 2015
    for fancy times, really good seafood, very cozy place
  • Tom M.
    Tom Menzel3월 14, 2014
    Juan is the man! Best service and food I have ever had. Definitely get the scallops and bread pudding.
  • Courtney C.사용자 이미지의 하트 아이콘
    Courtney Cerefice5월 14, 2015
    You can't go wrong with anything on the menu....a bit pricey, but DELICIOUS!!!!!!
  • Christopher M.사용자 이미지의 하트 아이콘
    Bread pudding, fired cauliflower, and sweet potatoes are my favorites.
  • Maddie Mae사용자 이미지의 하트 아이콘
    Maddie Mae8월 11, 2014
    5회 이상 방문함
    Scallops. Doesn't matter what they're currently serving them with. Do it now, thank me later.
  • Lorene A.
    Lorene Alba9월 17, 2013
    Beautiful view from seating on the patio, gorgeous inside. Delicious sangria and crab deviled eggs are amazing.
  • Sherry L.사용자 이미지의 하트 아이콘
    Sherry Li2월 11, 2016
    Great for brunch. Indoor and outdoor seating. Gorgeous views.
  • Katie L.
    Katie Lance4월 25, 2014
    The fried chicken sandwich is the best! Spicy, crunchy and delicious!
  • Harold H.
    Harold Hoffman2월 18, 2012
    All good: jicama wedges, duck quinoa, sea bass main dish & short ribs braised with menudo
  • Claudia H.
    Claudia H4월 22, 2013
    Been here twice. Amazing food, delicate seasoning & well portioned. Will go back !!
  • J T.사용자 이미지의 하트 아이콘
    J T2월 20, 2017
    Not many vegetarian options, but the ones that exist are very good. Nice ambience as well.
  • Tiffany C.사용자 이미지의 하트 아이콘
    Tiffany Chang9월 28, 2013
    The Brussels sprouts - soooo delicious!
  • Peter C.
    Peter Christianson8월 17, 2014
    Steak sandwich was very tasty, but the Bread Pudding was on a different level.
  • Justin B.사용자 이미지의 하트 아이콘
    Justin Barnes8월 12, 2012
    Great bites, delicious in your mouth but a bite to the wallet as well.
  • Island Bruin사용자 이미지의 하트 아이콘
    Island Bruin8월 25, 2013
    Really good food, but be ready for sticker shock when you get the bill- the plates add up
  • Belen E.
    Belen Estacio1월 23, 2013
    Amazing atmosphere, must try the rib tacos - amazing wineeeee
  • Joe C.사용자 이미지의 하트 아이콘
    Joe Cledera1월 26, 2013
    5회 이상 방문함
    Come here for Oakland Restaurant Week - Awesome lunch and dinner prefix menu.
  • Kevin M.
    Kevin McCarthy8월 16, 2015
    Try the Grilled Brentwood Corn On The Cob - (via @Foodspotting)
  • Kalika Y.
    Kalika Yap3월 20, 2012
    Amazing dishes: shrimp ceviche, brussel sprouts, celery pear salad, scallops!
  • Stephany사용자 이미지의 하트 아이콘
    Stephany8월 3, 2014
    Get the ceviche and enjoy the view of the water!
  • Kevin M.
    Kevin McCarthy8월 16, 2015
    Try the Pan Roasted Mussels - (via @Foodspotting)
  • John G.
    John Gelbius8월 27, 2015
    Great food and outdoor seating
  • BARE M.
    BARE Magazine10월 17, 2011
    The Kobe Style Bavette Steak is amazing! The chipotle mushroom sauce is to die for.
  • Maria
    Maria4월 27, 2013
    5회 이상 방문함
    Dungeness Crab Deviled Eggs. I dream of these.
  • Es D.
    Es Dee2월 23, 2014
    Great for birthday celebrations and sharing
  • ᴡ K.
    ᴡ Kelley9월 20, 2013
    Try the Drake's Ipa - Bitter and delicious.
  • Gabriel R.
    Gabriel Rooney10월 6, 2012
    If the deviled eggs are on the menu, they're amazing! Get them
  • Kouros M.사용자 이미지의 하트 아이콘
    Kouros Mohit6월 6, 2010
    Look on Wednesdays try their half price bottle of wine and order the most expensive on the wine list. The best deal in town.
  • Christina C.
    Christina C4월 13, 2014
    Chicken Tinga is delicious!
  • Ed D.
    Ed Diokno6월 17, 2013
    10회 이상 방문함
    Roast chicken, deviled eggs, oysters& more
  • Josh W.사용자 이미지의 하트 아이콘
    Josh Withers7월 30, 2016
    Fish sandwich was super good
  • Tony J.
    Tony Jelke7월 5, 2012
    Wednesday is 1/2 prices on restaurant bottle wines. Wonderful selection.
  • Kathleen
    Kathleen8월 21, 2013
    The business lunch is fantastic!
  • Frank K.사용자 이미지의 하트 아이콘
    Frank Kim1월 29, 2015
    The lobster chowder there was good.
  • Marc C.
    Marc Callado3월 17, 2013
    Spicy lovers - ask for habanero sauce
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Bocanova.
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