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- Rob E.2월 18, 2014If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
- Nuree Choe12월 29, 2012Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
- Serious Eats11월 3, 2011Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. 자세히 보기
- Laura Noren5월 26, 2013Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
- Kanchan Koya2월 20, 2012Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) 자세히 보기
- Nick Bonavita1월 6, 2013Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
- Village Voice8월 13, 2010Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
- The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
- Melody Gambino8월 22, 2014You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
- Brad Rickman10월 1, 2013Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
- Jeannie Chan6월 9, 2013Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
- Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
- Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
- JuAnne Ng12월 25, 2011Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
- Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
- Brian Lemond5월 12, 2012Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
- Emily Okey11월 11, 2014Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
- Chelsea Balkan5월 19, 2013#FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
- Danielle Matthews9월 21, 2011Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
- Amanda P12월 4, 2011Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
- Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
- Sophia Rai5월 25, 2011A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
- stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
- My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
- Lea J.7월 23, 2014Here's my tip: avoid. I don't get the good reviews. Everything was wrong. Service, food... Not even mediocre, ACTUALLY bad. Still don't get the good reviews!!!
- Bhas12월 20, 2010Had the broccoli rabe & sausage panini today for a late lunch. Extremely greasy and I had to pick out gristle from my mouth. Horrible would be polite. The one good thing about this place was the se