Bocca Lupo

Bocca Lupo

(현재 폐점)
이탈리아 음식점와인 바$$$$
Cobble Hill, 브루클린
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    Village VoiceSerious Eats의 전문가가 이 장소를 추천합니다.
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  • Rob E.사용자 이미지의 하트 아이콘
    Rob E.2월 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Nuree C.
    Nuree Choe12월 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Serious Eats
    Serious Eats11월 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. 자세히 보기
  • Laura N.사용자 이미지의 하트 아이콘
    Laura Noren5월 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan Koya2월 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) 자세히 보기
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Bonavita1월 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • Village Voice
    Village Voice8월 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • ben v.사용자 이미지의 하트 아이콘
    ben van alboom9월 1, 2013
    5회 이상 방문함
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • WillMcD
    WillMcD11월 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • Melody G.
    Melody Gambino8월 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • Jeannie C.
    Jeannie Chan6월 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • 7th.List
    7th.List12월 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino 자세히 보기
  • Brad R.
    Brad Rickman10월 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Diego Z.
    Diego Zambrano8월 15, 2011
    10회 이상 방문함
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • Tarek P.
    Tarek Pertew2월 16, 2014
    5회 이상 방문함
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • JuAnne N.
    JuAnne Ng12월 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Brian L.
    Brian Lemond5월 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • Anngelica
    Anngelica5월 13, 2010
    5회 이상 방문함
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Emily O.
    Emily Okey11월 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Emily D.사용자 이미지의 하트 아이콘
    Emily DePury6월 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Chelsea B.
    Chelsea Balkan5월 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Ryan P.
    Ryan Piotrowicz4월 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Danielle M.
    Danielle Matthews9월 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Amanda P.
    Amanda P12월 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Kaleigh S.
    Kaleigh S6월 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Red F.
    Red Fabbri8월 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Shane S.
    Shane Smith6월 21, 2012
    Try their house made sodas and juices! Delicious!
  • Sandro P.
    Sandro Pugliese2월 26, 2011
    5회 이상 방문함
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Nick S.
    Nick Saretzky4월 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Efrem사용자 이미지의 하트 아이콘
    Efrem11월 25, 2014
    Get the mushroom and liver bruschettas
  • Sophia R.
    Sophia Rai5월 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • Stephanie Paige M.사용자 이미지의 하트 아이콘
    Veal and Porcini meatballs and the Brunello
  • Sandra R.사용자 이미지의 하트 아이콘
    Sandra Rubinchik11월 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Coble G.
    Coble Girls1월 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Meg L.사용자 이미지의 하트 아이콘
    Meg Lewis8월 25, 2014
    Great homemade pastas and bruschettas!
  • Amy T.
    Amy Takis6월 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. 자세히 보기
  • Kate H.
    Kate Hable7월 16, 2011
    10회 이상 방문함
    Cool vibe. Love the bruschetta. Any of them!
  • Gloria C.
    Gloria Chin11월 21, 2014
    get the cauliflower bloody mary!!
  • christian svanes k.
    christian svanes kolding5월 22, 2009
    5회 이상 방문함
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Alex B.
    Alex Bosworth5월 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rosaline
    Rosaline6월 24, 2013
    Try the Grilled Vegetable Panini
  • Chan T.
    Chan Tima6월 9, 2014
    Still remembering the amazing Bruschetta!!
  • Erik M.사용자 이미지의 하트 아이콘
    Erik Michielsen8월 30, 2009
    5회 이상 방문함
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • Lea J.
    Lea J.7월 23, 2014
    Here's my tip: avoid. I don't get the good reviews. Everything was wrong. Service, food... Not even mediocre, ACTUALLY bad. Still don't get the good reviews!!!
  • meghan k.
    meghan keane7월 10, 2010
    25회 이상 방문함
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Bhas
    Bhas12월 20, 2010
    Had the broccoli rabe & sausage panini today for a late lunch. Extremely greasy and I had to pick out gristle from my mouth. Horrible would be polite. The one good thing about this place was the se
  • Jason F.
    Jason Feirman7월 8, 2014
    Italian Tapas In BK
  • Rahul S.사용자 이미지의 하트 아이콘
    Rahul Sabnis11월 24, 2013
    Meatballs. And a bunch of crostini
  • Peter Y.
    Peter Yang8월 6, 2010
    5회 이상 방문함
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Mark B.
    Mark Baker2월 21, 2010
    10회 이상 방문함
    Lamb chops are the best! Wonderful ambiance and good service.
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