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Boulette's Larder

Boulette's Larder

아침식사 식당$$$$
Financial District, 샌프란시스코
저장
공유
7.5/10
141
평가
  • 별
  • 별
    SF WeeklySFist의 전문가가 이 장소를 추천합니다.
    • SF Weekly
    • SFist
  • Tips
    Agatha Y.
    "Tasty scramble egg with delicious housemade chocolate (초콜릿) spread"(Tips 6개)
    Hanah
    "Get a perfectly seasoned boulette with your salad (샐러드)."(Tips 6개)
    Jono F.
    "Porridge, bread (빵) and poached eggs"(Tips 3개)
    Aly O.
    "Lemon (레몬) Meringue Tart"(Tips 2개)
팁 및 리뷰 아이콘60 팁 및 리뷰
필터:
  • 샐러드
  • 초콜릿
  • 오픈키친
  • 타르트
사용자 아이콘
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  • 인기있는
  • 최근
  • SFist
    SFist1월 12, 2017
    This place can be a haven on a Sunday morning, serving up gorgeous, seasonal brunch fare, albeit for a price. You shouldn't miss their perfect beignets or seasonally changing poached egg dishes. 자세히 보기
  • Vic Z.사용자 이미지의 하트 아이콘
    Vic Zaud3월 4, 2015
    Still going strong after shifts in approach, but still incredible food. At night, a $55 fixed price menu that includes starter, main and then a tasting of desserts. Awesome.
  • Ali D.사용자 이미지의 하트 아이콘
    Ali Dagli8월 21, 2016
    10회 이상 방문함
    How and why did Donuts made their way to our breakfast.Or muffins! Thanks to wonderful Amaryllis and Lori to redefining breakfast -- to what it should have been in the first place. Best in SF!!
  • Cat T.
    Cat Tran3월 31, 2014
    Sitting at the communal table gives you the opportunity to meet some amazing people because BL attracts people from all walks of life with the common passion for delicious food made with care.
  • heat
    heat7월 19, 2013
    We love these small food “store front” establishments. Some of our favorite meals have been served here. Boulette’s Larder is fresh and local, with a perfect salad or sando for any day of the week.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose11월 13, 2016
    Weekends only: beignets. Then- split the chicken salad and lamb sauce pizza. Oh, and get a cocktail. Brown derby is the only acceptable way to drink bourbon before noon.
  • Renaud #.
    Renaud #11월 4, 2017
    The menu is quite limited. However, the scrambled eggs with salmon butter were perfectly cooked and delicious.
  • Journey City Guides
    Journey City Guides8월 26, 2013
    Great brunch (try the beignets!) and very refined food at this now classic place in the ferry building.
  • Hanah사용자 이미지의 하트 아이콘
    Hanah3월 12, 2016
    Get a perfectly seasoned boulette with your salad. Everything is delicious here.
  • Eddy B.사용자 이미지의 하트 아이콘
    Eddy Badrina1월 22, 2017
    Brunch is AMAZING. Get reservations, though. Maybe 10 tables in this place.
  • SF Weekly
    SF Weekly5월 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PORK IN ALL ITS GLORYBest place in town to sample pig meat in all its succulent manifestations is the upscale takeout counter & restaurant... 자세히 보기
  • Gary
    Gary2월 26, 2012
    Any breakfast entree, the bread collection w/ the hazelnut/chocolate spread, and a french press of coffee. Now your day can begin on a great note.
  • Odile R.
    Odile Roujol2월 17, 2019
    Try the brunch. Easy to come and find a table not planing 3 weeks in advance
  • Aly O.
    Aly Orady12월 28, 2014
    There are few places in North America you can get European hot chocolate like this. Don't pass it up :)
  • Aly O.
    Aly Orady12월 28, 2014
    Lemon Meringue Tart - great flavor yes, but the crust is out of this world.
  • Bryan P.사용자 이미지의 하트 아이콘
    Bryan Powell2월 28, 2020
    Great lunch! Have the med salad. The pizzas also look great.
  • mindy t.
    mindy theroux6월 20, 2011
    sunday brunch is magnificent. Though I asked for gluten free, and one of our dishes had gluten, i longed to return to the taste delights. I got sick, they were not kind about taking responsibility,
  • David L.
    David Lytle12월 21, 2012
    Home cooks: They sell duck and/or goose fat from time to time. A perfect finishing touch for roasted vegetables.
  • Agatha Y.사용자 이미지의 하트 아이콘
    Agatha Yu8월 10, 2014
    Tasty scramble egg with delicious housemade chocolate spread
  • Tyler
    Tyler9월 11, 2010
    i've only had the yogurt with the fresh assortment of toppings--amazing-- but i made the mistake of sitting by the Ferry Building entrance from the East Bay and was fahreeeezing!
  • Patrick L.
    Patrick Leung10월 19, 2009
    This place changes its menu constantly so be sure to visit more than once and try their more unusual dishes! The kitchen is incredibly creative with its ingredients, recipes and presentation... 자세히 보기
  • Yiling D.사용자 이미지의 하트 아이콘
    Yiling Ding11월 15, 2014
    Breakfast food. Weekday breakfast menu is quite limited, though.
  • amy m.사용자 이미지의 하트 아이콘
    amy michaels9월 7, 2014
    Breakfast outdoors with a view of the bay bridge is a must.
  • Alper C.사용자 이미지의 하트 아이콘
    Alper Cengiz9월 10, 2015
    Şirin bir semtte şirin bir brunch için ideal.
  • banafsheh g.
    banafsheh ghassemi11월 10, 2011
    If you think you can't get excited chicken (as I thought), try the warm chicken salad. You'll never look down at chicken again!
  • Curtis S.사용자 이미지의 하트 아이콘
    Curtis Shoung10월 9, 2018
    Lamb pizza is nice. Pricey but good flavor.
  • Dmytro사용자 이미지의 하트 아이콘
    Dmytro1월 31, 2015
    Good place, nice atmosphere, good and original breakfast
  • Yvo
    Yvo11월 3, 2012
    Canelé. Go early for them as rumor has it they only make 12 a day, though I counted 16 in the case today.
  • Jennean E.사용자 이미지의 하트 아이콘
    Jennean E11월 12, 2016
    Poached eggs (with lentils) for breakfast
  • Jinnie L.
    Jinnie L6월 26, 2015
    I love their beignets..so good!!!
  • Alex C.
    Alex Clemens10월 28, 2011
    10회 이상 방문함
    The food is sublime, the service elegant, the menu a welcome challenge. Boulette's Larder is unique.
  • ZAGAT
    ZAGAT1월 10, 2010
    The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
  • ToryBurch
    ToryBurch5월 6, 2011
    A great place to get breakfast or lunch on the go, right by the scenic ferry terminal.
  • Maureen N.
    Maureen Nonnenmann5월 19, 2014
    They make beautiful bread pudding with apricots
  • Brian
    Brian2월 22, 2012
    7x7's Big Eat 2012 says the breakfast eggs are delicious. Yum!
  • Ben R.
    Ben Russo11월 23, 2011
    Come for the turkey and pumpkin pie spice seasonings. Stay for the beignets. 자세히 보기
  • Ron S.
    Ron Skilandat8월 25, 2013
    Brunch here is always great!
  • Ricardo F.
    Ricardo Filho2월 6, 2011
    Seafood Melange is simply amazing. Focus on ingredient's natural flavors. That good.
  • Mark K.
    Mark Kokanovich10월 15, 2009
    Eat at the communal table and watch the activity in the open kitchen as they prepare your amazing food. Don't forget dessert.
  • Jono F.사용자 이미지의 하트 아이콘
    Jono Ferrer11월 4, 2017
    Porridge, bread and poached eggs
  • Jon H.
    Jon Hussey5월 27, 2011
    Get the pasta and the lemon meringue and you will never want to leave.
  • anne j.
    anne j8월 17, 2009
    can not leave this place without spending $100...and if you haven't had Sunday brunch here with the beignets...well, let's just say your life hasn't really started.
  • Vlad M.
    Vlad Mereuta10월 5, 2014
    Have the breakfast, scrambled.
  • jonathan g.
    jonathan gettinger1월 10, 2012
    Vegetarians try the seasonal vegetable salad.
  • Joey M.
    Joey Marburger9월 21, 2012
    Two words: Pork ragu.
  • Drew S.
    Drew Seymour11월 30, 2011
    The housemade hot chocolate = melted brownie in a cup.
  • Jeremy F.
    Jeremy Frisch1월 28, 2017
    Eastern European Hot Chocolate
  • Nick N.사용자 이미지의 하트 아이콘
    Nick Newberg8월 13, 2014
    Rose syrup is gnarly with the fruit
  • John B.
    John Briggs3월 17, 2013
    Poached egg with cod fish mmmmmmmmmmmm
  • Jaclyn R.
    Jaclyn Ranere5월 17, 2011
    Go for lunch - it's private parties only at dinner. 자세히 보기
사진204 사진

연관 검색

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  • boulette's larder 샌프란시스코 •
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