- 샐러드
- 초콜릿
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- Vic Zaud3월 4, 2015Still going strong after shifts in approach, but still incredible food. At night, a $55 fixed price menu that includes starter, main and then a tasting of desserts. Awesome.
- How and why did Donuts made their way to our breakfast.Or muffins! Thanks to wonderful Amaryllis and Lori to redefining breakfast -- to what it should have been in the first place. Best in SF!!
- Cat Tran3월 31, 2014Sitting at the communal table gives you the opportunity to meet some amazing people because BL attracts people from all walks of life with the common passion for delicious food made with care.
- heat7월 19, 2013We love these small food “store front” establishments. Some of our favorite meals have been served here. Boulette’s Larder is fresh and local, with a perfect salad or sando for any day of the week.
- Ashley Rose11월 13, 2016Weekends only: beignets. Then- split the chicken salad and lamb sauce pizza. Oh, and get a cocktail. Brown derby is the only acceptable way to drink bourbon before noon.
- Renaud #11월 4, 2017The menu is quite limited. However, the scrambled eggs with salmon butter were perfectly cooked and delicious.
- Journey City Guides8월 26, 2013Great brunch (try the beignets!) and very refined food at this now classic place in the ferry building.
- Gary2월 26, 2012Any breakfast entree, the bread collection w/ the hazelnut/chocolate spread, and a french press of coffee. Now your day can begin on a great note.
- Aly Orady12월 28, 2014There are few places in North America you can get European hot chocolate like this. Don't pass it up :)
- mindy theroux6월 20, 2011sunday brunch is magnificent. Though I asked for gluten free, and one of our dishes had gluten, i longed to return to the taste delights. I got sick, they were not kind about taking responsibility,
- David Lytle12월 21, 2012Home cooks: They sell duck and/or goose fat from time to time. A perfect finishing touch for roasted vegetables.
- Tyler9월 11, 2010i've only had the yogurt with the fresh assortment of toppings--amazing-- but i made the mistake of sitting by the Ferry Building entrance from the East Bay and was fahreeeezing!
- Patrick Leung10월 19, 2009This place changes its menu constantly so be sure to visit more than once and try their more unusual dishes! The kitchen is incredibly creative with its ingredients, recipes and presentation... 자세히 보기
- banafsheh ghassemi11월 10, 2011If you think you can't get excited chicken (as I thought), try the warm chicken salad. You'll never look down at chicken again!
- Yvo11월 3, 2012Canelé. Go early for them as rumor has it they only make 12 a day, though I counted 16 in the case today.
- The food is sublime, the service elegant, the menu a welcome challenge. Boulette's Larder is unique.
- ZAGAT1월 10, 2010The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
- ToryBurch5월 6, 2011A great place to get breakfast or lunch on the go, right by the scenic ferry terminal.
- Ricardo Filho2월 6, 2011Seafood Melange is simply amazing. Focus on ingredient's natural flavors. That good.
- Mark Kokanovich10월 15, 2009Eat at the communal table and watch the activity in the open kitchen as they prepare your amazing food. Don't forget dessert.
- anne j8월 17, 2009can not leave this place without spending $100...and if you haven't had Sunday brunch here with the beignets...well, let's just say your life hasn't really started.