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- Lindsay Herndon3월 24, 2016Everything was so delicious! Pasta and mixed drinks were wonderful and their dark chocolate pecan dessert was incredible! Had a window seat and enjoyed looking out towards Bourbon좋아요 - 18시간 전
- Lee Ann Williams1월 30, 2016The Bourbon House is wonderful. I had the roasted chicken with jambalaya risotto! Perfect chicken not dry at all and then I finished with Creme brûlée for dessert! Oh and the corn and crab soup was so
- Nicole Cheramie11월 9, 2018This popular spot down Bourbon Street's best kept secret is breakfast & drinks. Come early and dig into a fried chicken biscuit with hot sauce & honey or grab a Bourbon Milk Punch for an adult treat.
- Nicole Cheramie11월 9, 2018This popular seafood spot down Bourbon Street's best kept secret is its Bourbon Milk Punch cocktail. Order this adult treat at the oyster bar and stay to watch them shuck the oysters for a fun show.
- Sunil Subramanian7월 31, 2016The bourbon bbq shrimp,fish of the day,cold seafood platter, catfish pecan, and shrimp scampi were all amazing. For dessert the chocolate banana pudding, and the chocolate pecan crunch were delicious
- Sailor2월 2, 2020I loved the service and the ambiance and the food was delicious although i’d rather it been hot than arrived at the table all at the same time.
- Magaly Galindo12월 22, 2017El lugar es muy caro, pero la comida es deliciosa (salvo el ceviche), el pie de camote es increíble, y el rye bye sin duda algo qué hay que probar, además de su carta de más de 20 bourbons!
- C’mon in. Sit down 🪑 at the raw bar and let Perry and the crew shuck you some of the freshest and tastiest oysters 🦪 around. Yes 🙌 have a nice glass of your favorite beverage too! Certainly NOLA
- Tim Breitberg12월 6, 2013Great bourbon selection, great oysters Rockafeller, good food. make sure and get a glencairn with your bourbon, they have their logo on there and it's only 45, which is $2 less than retail.
- Dianne Bengtson6월 17, 2013Seafoof Gumbo was the best I had on the whole trip. Stuffed crab is sensational. Paneed Veal to die for. Chocolate bread pudding served with bourbon sauce is beyond description. I'll be back!
- Djaniella D.6월 1, 2017I'd recommend the char broiled oysters as an appetizer and the smothered chicken for dinner.. YUM!!
- Andres Mendoza10월 13, 2013We ordered the baked ouster trio, the BBQ Shrimps and the Milk Bourbon and everything was amazing! Nice place and even better considering that we didn't need to wait an hour in a line
- The Bourbon Milk Punch is a must! Get it for dessert. Order a large or you’ll regret it!
- Pamela Valore12월 21, 2016Not sure what it is about the oysters here as opposed to any other place, but these are seriously the best, hands-down!
- Gabriel Hayes9월 24, 2015The Frozen Bourbon Milk Punch is so good. A creamy blend of milk, ice cream and Old Forester Bourbon.
- Ken2월 12, 2013Happy hour from 4-6, oysters and small plates. Combine that with pecan crunch and a $2.50 mini-bourbon milkshake and an Abita draft, and you have a taste of victory!
- Melonee Gaines7월 6, 2016The team approach to serving can get a little confusing but great service, lovely ambience. Those tuna poke nachos deserve a standing ovation!
- Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!
- Sandra Cifo5월 8, 2017Charbroiled oysters the size of your hand, crab cake to die for, Louise salad with such good dressing and red fish that is amazing
- Jamie Farrington3월 15, 2012The crab crusted gulf fish is AMAZING. Definitely recommend it! Along with a dozen raw oysters to complete the meal. Boyfriend got the roasted chicken and thought it was delicious
- Cheryl Priest1월 14, 2018Chargrilled oysters are to die for!! Must have the milk punch! Service not the friendiness but food delicious. Samson tried but others were just rude!!
- Jamica Hines3월 26, 2013The blackened catfish substitution for the Shrimp Creole is AMAZING! If you're looking for fried, go for the sampler....everything was great!!
- Richard Revilla1월 25, 2015Come here for Oysters that is really the purpose. Restaurant is laid out very nice and staff is very friendly.
- Rebecca Arnold8월 18, 2012Apps: calamari, alligator, hummus!! We had the veal and crab and I wasn't so impressed. Will be back. Always a great time! Ask for William!
- zachary bonenberger9월 20, 2011I dislike sweets but the frozen bourbon milk punch is a fantastic adult milkshake! larry shucks oysters, tells great stories, recommends great menu items. great place!
- Divya Mulanjur12월 24, 2014The bourbon milk punch was amazing! Like dessert,but with a smooth kick to the end of a sip. So good. And the service was excellent.
- Pam Crum8월 10, 2014The platter. Troydell, Felicia and Christine were our waiter and waitress and they were friendly and knowledge. Would come here again
- Matt6월 3, 2013The oysters are excellent and the bourbon selection is off the charts. It's going to be tough keeping this expense report reasonable.
- Gabriel Hayes9월 24, 2015Best happy hour in the French quarter. $3 Abita Amber draft, $1 oysters and $5 Frozen Bourbon Milk Punch.
- Cristina Lumiere3월 27, 2013$1 oysters at happy hour!! The service is great! Sit at the bar and get them shucked right in front of you!
- Food Network3월 26, 2013For an additional charge, you can add local caviar to your oysters on the half shell. Via CityEats.com 자세히 보기
- Colleen Newvine Tebeau4월 12, 2011Go for happy hour to get $1 oysters. Sit at the bar and watch Rickey shuck 'em faster than you can eat 'em. Also my favorite shrimp remoulade in town.
- Olmedo Miranda10월 31, 2016The variety of Bourbons is amazing! The charbroiled oysters is a must-try!
- Ivette Torres7월 22, 2013Awesome spinach salad and seafood gumbo! Must try the roasted chicken risotto! Don't forget the crème brûlée!
- Michael Maysilles7월 10, 2017Great food and bourbon. Also a nice draft beer selection and dessert menu.
- Coble Girls7월 8, 2012The BBQ shrimp is amazing. The red fish is good but save the BBQ sauce from the shrimp and pour it over the fish.
- Felix Zayas7월 22, 2013Corn & crab soup is delicious! Surprisingly excellent was the Roasted Chicken Jamabalaya Risotto!
- Garret will give you amazing service at the bar!!!! With amazing hospitality and a wonderful smile!!!!!!!!!
- Charles Frost9월 30, 2015The ribeye topped with andouille steak sauce might be the most tender full flavored steak ive ever had!!
- Jose Tamayo10월 26, 2014Oysters kind of the best, the sea food in general is pretty commercial. Don't expect any high end quality here an you will be ok