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Brenda's Meat & Three

Brenda's Meat & Three

남부 요리 전문점프라이드 치킨 전문점$$$$
Western Addition, 샌프란시스코
저장
공유
8.9/10
617
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  • Tips
    Melon L.
    "Fried chicken (닭) sandwich is amazing, but skip the pulled pork hash."(Tips 45개)
    Alex S.
    "Get Shrimp (새우) hushpuppies, it's really good - https://luka.ai"(Tips 5개)
    Shikha P.
    "You have got to try the Big Momma's Fried Chicken Sandwich (샌드위치) 😍"(Tips 13개)
    Petra B.
    "watermelon iced tea (아이스티)."(Tips 2개)
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  • SFist
    SFist1월 13, 2015
    The menu here is based on the Southern diner tradition of ordering your meat dish with 3 sides. A rotating selection of dishes includes the famed fried chicken, baby back ribs, and country ham steak. 자세히 보기
  • WhiskeyAvenger사용자 이미지의 하트 아이콘
    WhiskeyAvenger6월 26, 2018
    This place is excellent. I am not one to get the same thing every time I go to a restaurant but the Shrimp and Cheesy grits are amazing. I get it every time. Service is awesome as well.
  • SFGate
    SFGate12월 23, 2014
    This is a great spot to drop in for a lunch and very popular to boot. Make sure to try the Fried chicken with three sides. For dessert got for the Hot apple-berry Cobbler with ice cream. 자세히 보기
  • Hei-Yu T.사용자 이미지의 하트 아이콘
    Hei-Yu Tang10월 7, 2015
    Cute little place serving tasty Soul Food. Their fried chicken is awesome and also their oysters. Don't get put off by the waiting line, it goes quite quickly. Love the Big Momma's Chicken Sandwich.
  • Erica L.사용자 이미지의 하트 아이콘
    Erica Lovelace1월 8, 2016
    I had an amazing pork belly special with cheese grits, onion jam and a freekin poached egg. WOW it was rich but so good. Go closed to 2:00 to avoid a super long line.
  • Thomas C.사용자 이미지의 하트 아이콘
    Thomas Colton3월 27, 2016
    Dude, if you come here, you'd better be ready to EAT! Nothing bad on the menu, but I'm partial to the fried chicken, mac and cheese, and peach and blueberry cobbler (pictured).
  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison1월 16, 2017
    No wait for a Sunday dinner. Cute lesbians everywhere dishing out friendly service, delicious food and a surprisingly hip beverage selection in a perfectly appointed space. Zero complaints.
  • H H.
    H H12월 27, 2015
    You seriously need to order the corn succotash omelette with the cheese grits and biscuit (with the fried chicken cutlet and sausage gravy on the side). You're welcome.
  • Saranya S.
    Saranya Sampat2월 19, 2018
    The biscuits and gravy is a must try. You get 2 eggs of any style and I chose poached. Add fried chicken breast for $5. It was a perfect Sunday brunch.
  • SFist
    SFist3월 6, 2015
    This popular spot serves hardcore Southern faves like biscuits and gravy, ham and eggs, and sweet potato pancakes that acolytes see in their dreams. Get there early! 자세히 보기
  • Petra B.
    Petra B.7월 3, 2019
    10회 이상 방문함
    My go to’s are the pork belly grits, shrimp and grits, crawfish beignets and the watermelon iced tea. You can’t go wrong with those!
  • Trace D.사용자 이미지의 하트 아이콘
    Trace D.8월 30, 2018
    10회 이상 방문함
    The biscuits and gravy with the chicken cutlet are to die for. The people are super, and every bite of every dish is delectable! The only downside is their limited bar selection.
  • Jaiy B.사용자 이미지의 하트 아이콘
    Jaiy Buck11월 11, 2022
    Make sure to check out the Meat and Three option! I particularly like the Mac b Cheese as well as the red beans and rice to go with my fried chicken.
  • Luke B.
    Luke Bornheimer8월 10, 2016
    The second location of the "Brenda's" family, from the owners of Brenda's on Polk, Meat & Three serves up delicious (and heavy/rich) dishes to long lines on the weekend—shorter lines during the week.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill11월 15, 2016
    I am from the South and grew up going to these type of spots. They do a great job here. Went for lunch & want to go back again for breakfast.
  • Kendal C.
    Kendal Cockrel8월 16, 2018
    Beignets were amazing and HUGE. Also, biscuits and gravy + fried chicken = heaven! The wait isn't as long as it's sister restaurant but they only seat full parties.
  • tablehopper
    tablehopper5월 6, 2015
    A thick slice of fried Saag’s bologna ($8.25) is generously layered with pimento cheese and tucked into a toasted bun. This sandwich is one of those things that is so wrong but, really, so so right.
  • tina h.사용자 이미지의 하트 아이콘
    tina huang3월 27, 2017
    never skip out on the beignets, pulled pork hash, or watermelon sweet tea. if there's a beignet special, order it!!
  • joahnna사용자 이미지의 하트 아이콘
    joahnna9월 30, 2018
    Fried Chicken is delicious but man the beignet is definitely the star. I was surprised how much I liked the crawfish but the chocolate is a fave.
  • Coralie S.사용자 이미지의 하트 아이콘
    Coralie Sabin8월 23, 2015
    Dinner is better than brunch in my opinion. Share a meat and three: Mac n cheese, biscuits and mashed potatoes are delicious. Any meat is great!
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose11월 6, 2017
    Heavy, to be expected southern food. Gumbo and biscuits and gravy are a must.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L2월 8, 2016
    Fried chicken sandwich is amazing, but skip the pulled pork hash. Calas are also extremely dense, be prepared to be full after eating only 2.
  • Renée V.사용자 이미지의 하트 아이콘
    Renée Vargas3월 2, 2018
    The salmon is out of this world. Cornbread comes with a delicious pepper jelly. Save room for dessert!
  • Johnry M.사용자 이미지의 하트 아이콘
    Johnry Mangonon10월 22, 2019
    The fried chicken was delicious! I recommend adding some of the Louisiana hot sauce and having the stewed okra & tomatoes.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio9월 27, 2019
    The beignets and pulled pork scramble were delicious! Apple beignet is by far my favorite.
  • Alex S.
    Alex Smith2월 6, 2015
    The latest from soul food queen Brenda Buenviaje with great brunches and meat. Get Shrimp hushpuppies, it's really good - https://luka.ai
  • Sam K.사용자 이미지의 하트 아이콘
    Sam Kakria4월 12, 2015
    If you're confused by the awesome dish choices, some dishes have a 'taste' option so you can sample before you commit :)
  • SFist
    SFist11월 4, 2014
    Head to Brenda's French Soul's brand new spinoff for lunch. They'll be serving po'boys with your choice of fried shrimp, fried oysters, or fried catfish. Just in time for fattening up for winter 자세히 보기
  • Ryan Y.
    Ryan Yun9월 28, 2016
    Get the fried chicken! You get to try the side of pickled watermelons.
  • Jennifer S.사용자 이미지의 하트 아이콘
    Jennifer Slotnick4월 11, 2015
    Chicken fried steak was great with hot sauce. Loved my mashed potatoes and garlic spinach.
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Calhoun11월 13, 2020
    5회 이상 방문함
    It’s ALL good. Killer fried chicken, gumbo and of course beignets to top it all off. You can’t go wrong.
  • George H.사용자 이미지의 하트 아이콘
    George Hayes8월 12, 2016
    10회 이상 방문함
    Biscuits and Gravy with Fried Chicken was excellent for brunch!
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Alderete12월 23, 2016
    There is never a good reason to not get the gumbo or red beans and rice. If you don't eat it there, take it to go.
  • Steve T.사용자 이미지의 하트 아이콘
    Steve Tan1월 11, 2015
    I came for brunch and enjoyed the food here more than the original Brenda's! Was looking forward to the crawfish beignet but sadly they don't have them on the menu here.
  • Laurence B.사용자 이미지의 하트 아이콘
    Laurence B1월 24, 2016
    25회 이상 방문함
    Brenda's cuts down to a very limited menu on the weekends theoretically between 3 and 5 but in practice sometimes earlier. During those times I would not suggest it unless you want a chicken sandwich.
  • Michael사용자 이미지의 하트 아이콘
    Michael8월 5, 2016
    10회 이상 방문함
    The spicy chicken sandwich is really good. Also recommend that iced tea with watermelon.
  • Jeff M.사용자 이미지의 하트 아이콘
    Jeff Melnyk4월 6, 2018
    Delicious. The gumbo was perfect. Real southern service with a cheeky smile.
  • Paula H.사용자 이미지의 하트 아이콘
    Paula Holt8월 23, 2017
    Collard greens to die for, divine biscuits, many wonders with a touch of Cajun. Yum.
  • Frances J.
    Frances James12월 12, 2015
    Great spot by Brenda of Brenda's brunch fame. Really solid biscuits and other southern food done right
  • Rachel R.사용자 이미지의 하트 아이콘
    Rachel Roth5월 31, 2017
    Go early or risk a long line for their enourmous beignets!
  • Ceren A.사용자 이미지의 하트 아이콘
    Ceren Ateş3월 6, 2021
    Delicious food and great service. Will be our go-to indulgent breakfast spot.
  • Jess F.사용자 이미지의 하트 아이콘
    Jess Falkenthal5월 11, 2021
    Their chocolate-filled beignets are soooo good!
  • Darío K.사용자 이미지의 하트 아이콘
    Darío Kanzu2월 15, 2020
    Todo es bueno. Destaca la burger y los huevos Benedictinos con pollo frito
  • Candace M.
    Candace Metzger11월 26, 2016
    Beignets are amazing! Biscuits are light and fluffy. Delicious!
  • Joseph B.사용자 이미지의 하트 아이콘
    Joseph Bleckman8월 27, 2017
    The fried chicken and cornbread. Less sure about the Mac and the hash.
  • Brett W.사용자 이미지의 하트 아이콘
    Brett W7월 8, 2016
    10회 이상 방문함
    Hush puppies, red beans and rice, collard greens, fried catfish, peach cobbler... yes,everything
  • Mathew K.사용자 이미지의 하트 아이콘
    Mathew K7월 3, 2015
    Brunch is delicious, but be prepared for carbohydrate overload. I wish for more protein.
  • Justin E.사용자 이미지의 하트 아이콘
    Justin Edmund7월 3, 2016
    The fried chicken benedict is amazing.
  • Bailey D.사용자 이미지의 하트 아이콘
    Bailey Douglass5월 15, 2022
    Delicious but very rich-good brunch items for pescatarians
  • Sharon사용자 이미지의 하트 아이콘
    Sharon7월 28, 2016
    Great southern soul food, come hungry as portions are big!
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