Double cooked pork belly w/ chili and leeks is just as good at this location as at the original. It's a must order! 자세히 보기
On Food Network's The Best Thing I Ever Ate, Frank Bruni fills up on spicy Crispy Lamb Filets with chili cumin at Szechuan Gourmet in New York, NY. Find more tips at Food Network Local. 자세히 보기
Recommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines. 자세히 보기
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! 자세히 보기