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New Orleans(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The French toast (토스트) is the best I've ever had in my life!"(Tips 4개)
"Seafood gumbo, shrimp (새우) kimchi, BBQ lobster and tuna dish all amazing."(Tips 4개)
"French toast, grits, bread (빵) pudding!"(Tips 4개)
"I really enjoyed the turtle soup and of course, the bananas (바나나) foster!"(Tips 52개)
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Emily E12월 20, 2016This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous.
Bitches Who Brunch5월 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. 자세히 보기
좋아요 - 3주 전
All the brunch is amazing. We have been back three days in a row to try all the different options! Ask for either John or Etien. Etien made me a Po-Boy from scratch at the table, but don't tell anyone
- Paige C10월 17, 2019The service was so attentive! I really enjoyed the turtle soup and of course, the bananas foster! It was invented here. Beautiful restaurant.
You can’t go wrong with anything on the breakfast menu, but I bet you’ll love the Eggs Houssard. Make sure to get some bananas foster after your meal!
- Nicole Cheramie11월 27, 2018Impress family or enjoy a lunch or brunch date at this family-run spot. Get the Bananas Foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
Dr Michael Lange9월 11, 2016Dr Michael Lange says one all time top resturants in the world, I miss food from New Orleans I grew up with.The Brennans have done a great job! memories of Sam Barthe school we all attended together.- Wejdan ✨1월 5, 2017My second favorite restaurant in the FQ. The French toast is the best I've ever had in my life! Of course you've got to try the banana foster where it's created.
Stephanie H1월 3, 2018A NOLA institution! Get the fried chicken special if it's there. Shrimp egg yolk carpaccio also fantastic, and of course the banana foster presented tableside
Andrew Perez12월 27, 2016Jeanette the bartender is beyond kind and amazing. We came for Bananas Foster and left with our bellies full of amazing food!
Brad Hager4월 6, 2016This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
Melissa Murray4월 28, 2017The new Brennan's was restored to be exactly as it was the last time I was at Brennan's in the 80's. Great service and best grits I've ever had. My English muffins were too crispy for my knife to cu- Kirk Thompson12월 2, 2018Great atmosphere with an amazing menu that created a fantastic New Orleans experience. Special thanks to Quinn, who made great Bananas Foster and retrieved a lost bag after hours. Thank you Quinn!
- Nicole Cheramie11월 9, 2018Impress family or a date for lunch or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
Cheryl Rossell4월 14, 2017So much. 5 of us and we all shared. Corned beef, amazing. French toast...yum! Lobster, yes please. Cocktails, service and bananas foster, pinch me I must be dreaming. Thanks John. See ya next year.
León Ruiz5월 2, 2016Awesome fine dinning! Try Gumbo, New Orleans BBQ Lobster, and Lamb Racks 👌🏼 Banana Dessert 🤘🏼
- Nicole Cheramie11월 9, 2018Impress family or a date for breakfast or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
Alice Yen2월 6, 2018First time trying turtle soup and it blew me away. Lots of rich flavors and really tasty. Rabbit schnitzel delicious. Home of Bananas Foster and this awesome flaming strawberry crepe dessert- Order the Prix Fixe meal, you'll get the best of everything. Start off with the GUMBO, get the EGGS BAYOU LAFOURCHE, and then finish things off with the BANANAS FOSTER (they were invented here!)
Alex Nikitin5월 27, 2016Chicken Clemenceau is so delicious! Crispy and tender, with fantastic sauce. Best chicken dish that I have tried in New Orleans so far.
Trina Beana8월 16, 2013Haunted by the family of Comte Lefleur. He rented the residence in the mid eighteenth century and went mad and murdered his new wife and son and then killed himself. Often seen as a shadow person.
Ryan Nixon11월 22, 2016A bit pricey, but phenomenal food. Awesome turtle soup and eggs cardinal. Great coffee cocktails
Blake11월 11, 2015When: Tues-Fri, 2-7pm; happy hour pricing also extends to Friday lunch The deal: $7 Champagne cocktails, at least half off bottles of bubbly (Veuve Clicquot Rosé for $55, down from $125? Yes, please.)- Ariana Voyer6월 19, 2017Sit in the beautiful outdoor courtyard! Enjoyed the shrimp and green tomato salad, BBQ lobster and German chocolate torte.
- Ken Yamaguchi3월 24, 2018Seafood gumbo, shrimp kimchi, BBQ lobster and tuna dish all amazing. Cocktails on point. Must visit!
Condé Nast Traveler10월 25, 2016"A recent renovation has updated the decor, and Slade Rushing, their award-winning new chef, has gently reimagined the timeless menu, keeping its Creole soul firmly intact.” - Gail Simmons 자세히 보기
Joanna Kennedy4월 13, 2012The Prix Fixe brunch was definitely the way to go, although was so much food, I split the 1st and 3rd course with my boyfriend. The Bloody Mary was the best I have ever tasted!
Karen Lurry8월 12, 2016The service is amazing. Ambiance is so classically romantic. We tried the drum amandine, parpadelle and their famous bananas foster - all delicious.
Melon L11월 4, 2018Snag a reservation online since it’s hard to get in otherwise. Can be done for dessert only. Bananas foster not to be missed. Dessert AND a show!
Wayne Anderman6월 29, 2018Crawfish Cannelloni, Corn Bisque, Lamb Rack & Blackened fish! Bread pudding a must!
Baked oysters and the Croquet Madame were fantastic. The food is so much improved! It's now a real, very good restaurant, not just a tradition
Matt Knust11월 5, 2018Awesome breakfast. Great food and service. A little fancy (no hats or sandals allowed)좋아요 - 2024.Nov.4
Prairie-boy7132월 27, 2015I attended a business function, the chef created a vegan for meal that was one of the nicest meals I have had in a restaurant that does not specialize in vegan options.
Ilene Moore6월 8, 2013The coffee is some of the thickest I've ever had outside my kitchen. Delightful and pleasantly bitter (this from someone who uses cream and sugar so I don't like really bitter). Drink it and sigh.
Zak Harcombe5월 2, 2019Service is fantastic, Bloody Mary best I’ve had. Great food too. Gotta have turtle soup!
Connie Chen3월 3, 2019You can’t go wrong with their menu. Save room for their legendary bananas foster!
Matt Glaman5월 9, 2016Service was fantastic, and the food was on point. The Filey of Been Stanely is amazing - the horseradish-banana purée is killer.
Steve Leibforth4월 7, 2017Love everything about this place. Great food, great atmosphere, great service.
ISC Chicago11월 9, 2024TOURNEDO BRENNAN (Petit Filet, Sunny-Side-Up Egg, Creole Tomato, Brandied Mushroom Sauce)
Eliza Tarasila7월 2, 2024Decent good food in a lovely restaurant, but if you really want to be impressed, try Saint-Germain!
John Baker9월 10, 2016You must get the Goat cheese crepes! Also the oysters with manchego are the best I've ever had.
Baturalp1월 23, 2017The quality of food and service is spectacular here. Great selection of wine. Beef Stanley is heavenly good!
Peggy Gartin3월 31, 2023Good things for brunch: Bananas Foster, Eggs Hussarde, Crêpes Fitzgerald, Caribbean Milk Punch, Strawberry Sparkler.
Amazing food and service. Walked in and had to sit at the bar and glad I did. Bartender treated us like kings!
723 사진 개
Brennan's iconic pink facade fronts a rollicking yet refined symphony of splendid ambiance, impeccable service, and modern Creole cooking
오후 10:00까지 개점 (더 보기)
- 월–금
- 오전 9:00–오후 10:00
- 토–일
- 오전 8:00–오후 10:00
(504) 525-9711
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좋아하실 만한 추가 장소:
- 7.7
"Old school, elegant restaurant. Great special occasion venue. Loved the bone marrow appetizers"
mitzi manzano - 8.0
"Absolutely delicious food. Can't miss when you're in NOLA. Try the breakfast platter or the meat biscuit."
Karen - 8.5
"Además del exquisito sabor de los platillos, el lugar esta increíble, es mejor ir por la noche para ver el lugar alumbrado."
Esmeralda Morales
Brennan's 방문 후 사람들이 가고 싶어하는 장소
- 8.8
"I am a gin addict and the Gin Fizz was great- not too sweet, strong, or weak. Ambience is great even though it looks stuffy from the outside."
Craig Olson - 8.2
"Great atmosphere and drinks. Food was great, blackened drum(fish), red beans and rice. Would recommend to everyone to give it a try."
Robert Cottrell - 8.7
"Try the Begniet and Cafe Au Lait - Crispy and fluffy and sweet! Coffee was super strong though! :p"
Holly Norris
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