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Brennan's

Brennan's

케이준 및 크리올 전문점아침식사 식당$$$$
French Quarter, 뉴올리언스
저장
공유
9.1/10
599
평가
  • Tips
    Wejdan ✨
    "The French toast (토스트) is the best I've ever had in my life!"(Tips 4개)
    Ken Y.
    "Seafood gumbo, shrimp (새우) kimchi, BBQ lobster and tuna dish all amazing."(Tips 4개)
    Becky H.
    "French toast, grits, bread (빵) pudding!"(Tips 4개)
    Paige C.
    "I really enjoyed the turtle soup and of course, the bananas (바나나) foster!"(Tips 52개)
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  • Emily E.사용자 이미지의 하트 아이콘
    Emily E12월 20, 2016
    This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous.
  • Bitches Who Brunch
    Bitches Who Brunch5월 16, 2017
    Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. 자세히 보기
    좋아요 - 3주 전
  • Addison S.사용자 이미지의 하트 아이콘
    Addison Sammet7월 17, 2015
    All the brunch is amazing. We have been back three days in a row to try all the different options! Ask for either John or Etien. Etien made me a Po-Boy from scratch at the table, but don't tell anyone
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C10월 17, 2019
    The service was so attentive! I really enjoyed the turtle soup and of course, the bananas foster! It was invented here. Beautiful restaurant.
  • Josh F.
    Josh Ferrara10월 17, 2021
    5회 이상 방문함
    You can’t go wrong with anything on the breakfast menu, but I bet you’ll love the Eggs Houssard. Make sure to get some bananas foster after your meal!
  • Nicole C.
    Nicole Cheramie11월 27, 2018
    Impress family or enjoy a lunch or brunch date at this family-run spot. Get the Bananas Foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
  • Melissa M.사용자 이미지의 하트 아이콘
    Melissa Murray4월 28, 2017
    The new Brennan's was restored to be exactly as it was the last time I was at Brennan's in the 80's. Great service and best grits I've ever had. My English muffins were too crispy for my knife to cu
  • Condé Nast Traveler
    Condé Nast Traveler10월 25, 2016
    "A recent renovation has updated the decor, and Slade Rushing, their award-winning new chef, has gently reimagined the timeless menu, keeping its Creole soul firmly intact.” - Gail Simmons 자세히 보기
  • Andrew P.사용자 이미지의 하트 아이콘
    Andrew Perez12월 27, 2016
    Jeanette the bartender is beyond kind and amazing. We came for Bananas Foster and left with our bellies full of amazing food!
  • Dr Michael L.
    Dr Michael Lange9월 11, 2016
    Dr Michael Lange says one all time top resturants in the world, I miss food from New Orleans I grew up with.The Brennans have done a great job! memories of Sam Barthe school we all attended together.
  • Stephanie H.사용자 이미지의 하트 아이콘
    Stephanie H1월 3, 2018
    A NOLA institution! Get the fried chicken special if it's there. Shrimp egg yolk carpaccio also fantastic, and of course the banana foster presented tableside
  • Wejdan ✨사용자 이미지의 하트 아이콘
    Wejdan ✨1월 5, 2017
    My second favorite restaurant in the FQ. The French toast is the best I've ever had in my life! Of course you've got to try the banana foster where it's created.
  • Josh F.
    Josh Ferrara5월 6, 2013
    5회 이상 방문함
    Order the Prix Fixe meal, you'll get the best of everything. Start off with the GUMBO, get the EGGS BAYOU LAFOURCHE, and then finish things off with the BANANAS FOSTER (they were invented here!)
  • León R.사용자 이미지의 하트 아이콘
    León Ruiz5월 2, 2016
    Awesome fine dinning! Try Gumbo, New Orleans BBQ Lobster, and Lamb Racks 👌🏼 Banana Dessert 🤘🏼
  • Nicole C.
    Nicole Cheramie11월 9, 2018
    Impress family or a date for lunch or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
  • Brad H.
    Brad Hager4월 6, 2016
    This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
  • Nicole C.
    Nicole Cheramie11월 9, 2018
    Impress family or a date for breakfast or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
  • Ryan N.사용자 이미지의 하트 아이콘
    Ryan Nixon11월 22, 2016
    A bit pricey, but phenomenal food. Awesome turtle soup and eggs cardinal. Great coffee cocktails
  • Alice Y.사용자 이미지의 하트 아이콘
    Alice Yen2월 6, 2018
    First time trying turtle soup and it blew me away. Lots of rich flavors and really tasty. Rabbit schnitzel delicious. Home of Bananas Foster and this awesome flaming strawberry crepe dessert
  • Alex N.사용자 이미지의 하트 아이콘
    Alex Nikitin5월 27, 2016
    Chicken Clemenceau is so delicious! Crispy and tender, with fantastic sauce. Best chicken dish that I have tried in New Orleans so far.
  • Ariana V.사용자 이미지의 하트 아이콘
    Ariana Voyer6월 19, 2017
    Sit in the beautiful outdoor courtyard! Enjoyed the shrimp and green tomato salad, BBQ lobster and German chocolate torte.
  • Cheryl R.사용자 이미지의 하트 아이콘
    Cheryl Rossell4월 14, 2017
    So much. 5 of us and we all shared. Corned beef, amazing. French toast...yum! Lobster, yes please. Cocktails, service and bananas foster, pinch me I must be dreaming. Thanks John. See ya next year.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L11월 4, 2018
    Snag a reservation online since it’s hard to get in otherwise. Can be done for dessert only. Bananas foster not to be missed. Dessert AND a show!
  • Ken Y.사용자 이미지의 하트 아이콘
    Ken Yamaguchi3월 24, 2018
    Seafood gumbo, shrimp kimchi, BBQ lobster and tuna dish all amazing. Cocktails on point. Must visit!
  • Kirk T.사용자 이미지의 하트 아이콘
    Kirk Thompson12월 2, 2018
    Great atmosphere with an amazing menu that created a fantastic New Orleans experience. Special thanks to Quinn, who made great Bananas Foster and retrieved a lost bag after hours. Thank you Quinn!
  • Blake
    Blake11월 11, 2015
    When: Tues-Fri, 2-7pm; happy hour pricing also extends to Friday lunch The deal: $7 Champagne cocktails, at least half off bottles of bubbly (Veuve Clicquot Rosé for $55, down from $125? Yes, please.)
  • Joanna K.
    Joanna Kennedy4월 13, 2012
    The Prix Fixe brunch was definitely the way to go, although was so much food, I split the 1st and 3rd course with my boyfriend. The Bloody Mary was the best I have ever tasted!
  • kevin k.사용자 이미지의 하트 아이콘
    kevin kiernan1월 17, 2015
    5회 이상 방문함
    Baked oysters and the Croquet Madame were fantastic. The food is so much improved! It's now a real, very good restaurant, not just a tradition
  • Prairie-boy713
    Prairie-boy7132월 27, 2015
    I attended a business function, the chef created a vegan for meal that was one of the nicest meals I have had in a restaurant that does not specialize in vegan options.
  • Wayne A.사용자 이미지의 하트 아이콘
    Wayne Anderman6월 29, 2018
    Crawfish Cannelloni, Corn Bisque, Lamb Rack & Blackened fish! Bread pudding a must!
  • Karen L.사용자 이미지의 하트 아이콘
    Karen Lurry8월 12, 2016
    The service is amazing. Ambiance is so classically romantic. We tried the drum amandine, parpadelle and their famous bananas foster - all delicious.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chen3월 3, 2019
    You can’t go wrong with their menu. Save room for their legendary bananas foster!
  • Ilene M.
    Ilene Moore6월 8, 2013
    The coffee is some of the thickest I've ever had outside my kitchen. Delightful and pleasantly bitter (this from someone who uses cream and sugar so I don't like really bitter). Drink it and sigh.
  • Juntando a.사용자 이미지의 하트 아이콘
    Um restaurante lindo e com um ótimo serviço. Comidas deliciosas!
  • Zak H.사용자 이미지의 하트 아이콘
    Zak Harcombe5월 2, 2019
    Service is fantastic, Bloody Mary best I’ve had. Great food too. Gotta have turtle soup!
  • Brandi B.사용자 이미지의 하트 아이콘
    Brandi Bruce1월 1, 2017
    10회 이상 방문함
    Amazing food and service. Walked in and had to sit at the bar and glad I did. Bartender treated us like kings!
  • Trina Beana
    Trina Beana8월 16, 2013
    Haunted by the family of Comte Lefleur. He rented the residence in the mid eighteenth century and went mad and murdered his new wife and son and then killed himself. Often seen as a shadow person.
  • Matt G.
    Matt Glaman5월 9, 2016
    Service was fantastic, and the food was on point. The Filey of Been Stanely is amazing - the horseradish-banana purée is killer.
  • Bachelor10
    Bachelor104월 17, 2011
    Order the turtle soup to start; bananas foster to end; and just about any egg dish in between. Go home and tell all your friends you ate turtle soup... and brunch. Watch them sigh with envy. 자세히 보기
  • Baturalp사용자 이미지의 하트 아이콘
    Baturalp1월 23, 2017
    The quality of food and service is spectacular here. Great selection of wine. Beef Stanley is heavenly good!
  • Jrgts사용자 이미지의 하트 아이콘
    Jrgts7월 29, 2021
    The Bloody Mary’s served in the bar area are a fantastic experience.
  • Jeni W.사용자 이미지의 하트 아이콘
    Jeni Wright11월 17, 2016
    Baked apple & turtle soup was spectacular. Lovely setting and amazing service - loved every moment. Classy & comfortable
  • Linda M.사용자 이미지의 하트 아이콘
    Linda MS6월 1, 2015
    Just recently reopened, great as always! The bread pudding is to die for!! Even better than before.
  • Steve L.사용자 이미지의 하트 아이콘
    Steve Leibforth4월 7, 2017
    Love everything about this place. Great food, great atmosphere, great service.
  • Logan H.
    Logan Harris4월 4, 2015
    Turtle soup and escargot omelette are my go to when I go to Brennan's
  • Buford D.
    Buford Douglas3월 8, 2018
    Opened in 1946. Invented Banana's Foster in the 1950s.
  • Viola K.
    Viola K.3월 14, 2013
    Eggs nouveau Orleans - a protein overdose. The service is a little slow. If a nice gentleman comes up to you and asks about your food, that's Mr. Brennan.
  • Peggy G.
    Peggy Gartin3월 31, 2023
    Good things for brunch: Bananas Foster, Eggs Hussarde, Crêpes Fitzgerald, Caribbean Milk Punch, Strawberry Sparkler.
  • Tom D.
    Tom DiMaggio4월 21, 2018
    We came for the bubbly happy hour and were not disappointed. try any of the featured drinks and small bites
  • Christina W.사용자 이미지의 하트 아이콘
    Christina Ward2월 19, 2018
    Everything is delicious! And the setting is beautiful. Check out the turtle pond in the back.
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