"A worthy craft beer option in Midtown with 60 beers on tap from the likes of Radiant Pig, Founders, Ommegang, and Bell's. Even with the great tap list, the amazing food outshines the beer."
"This German beer bar, opened by two Brooklyn residents that grew up in the Black Forest region of Germany, serves up over a dozen traditional brews on tap and all the traditional food to go with it!"
"This Astoria gastropub got a wake-up call and added 16 rotating craft taps in place of what was a bland beer menu last fall, adding another worthy beer spot to a Broadway stretch teeming with them."
"The Wiley empire that owns spots like Bar Great Harry and Owl Farm take their talents to Bed-Stuy with 12 craft brews on tap, visiting food vendors, and - naturally - two pinball machines in the back."
"Head to this tiny Long Island City outfit for growler fills to take home, or to the LIC Food & Flea right across the street, where you're guaranteed to find something to pair with their flagship ESB."
"It's the "highest brewpub in America," brewing cask-only beers with Italian influences, thanks to the consultation of two Italian breweries and American favorite Dogfish Head."