The Wall Street Journal 및 Eater의 전문가가 이 장소를 추천합니다.
"imperial rolls, wings, Vietnamese crepes (크레페) all perfection."(Tips 6개)
"Chicken (닭) wings and summer roll peanut sauce my favs."(Tips 4개)
"Thr pork rib and the wings (윙) Re to die for!"(Tips 6개)
"shrimp (새우) clay pot."(Tips 3개)
61 팁 및 리뷰필터:
- 데이트 하기 좋음
- 활기 넘치는
- 최신 유행을 따름
- 크레페
- 아늑함
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The Wall Street Journal5월 5, 2015The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. 자세히 보기
좋아요 - 3주 전
the summer roll and Vietnamese chicken salad make a great snack while strolling along 5th Ave
좋아요 - Feb 18
marcy stone6월 10, 2017We had a sea of apps. The ribs, crepe and chicken wings are delicious but you can forgo the pigs ears. The garden is so pretty and serene you'll forget you're in the city.
Kevork Kazanjian7월 18, 2016The duck prosciutto is amazing, if it's on the menu def get it. The unshaken beef was also really good. The bartenders know their stuff, they made a mean old fashioned. Overall you will not go wrong.- new Vietnamese gastro pub brought to Park Slope by former Slanted Door SF chefs. imperial rolls, wings, Vietnamese crepes all perfection. good beer list to boot.
Argelys Oriach9월 21, 2016Vermicelli and summer rolls were both exceedingly delicious! We also loved their rendition of the banh mi.
Chelsea Renaud5월 9, 2016One of the better options for slightly elevated food and cocktails, in a nice-but-not-too-nice environment. Best for date night or girls' night, take advantage of the incredible back patio.
Andrew Knox10월 3, 2020We had a variety of brunch items: the coconut milk french toast and breakfast banh mi were exceptional, as we're the cocktails. The wait staff was also extremely accommodating and friendly.- The backyard space is beautiful and doesn't require reservations. I recommend the veg summer rolls with addictive peanut sauce and the shrimp clay pot. Large enough portions to share!
Steve Marchese5월 21, 2016Incredible service, quality beverages and delicious food. Unshaking steak and shrimp hot pot killed it. Bah Xeo and Duck Prosciutto salad were on point. Recommended for sure.
Bruna Fontevecchia9월 3, 2015The salads looked incredible but the portions are huge. Id share two starters or get one for myself. They tell you that the starters are small but really they arent. Friendly staff, sit outside!
Taiowa Waner11월 9, 2020Amazing spot for brunch. Get the fried chicken and waffles and the pork belly hash, and a Vietnamese coffee. You will be good to go.
Matthew Hamilton9월 5, 2017Everything is good! The cocktails, craft beer selection, and every dish we had. Their backyard garden is super quiet and 💯
Craig Austin9월 3, 2016Had a great time here. Cocktails were all tasty and well made- as were summer rolls. Staff was really efficient and friendly.
Alinutza V12월 8, 2015Was disappointed in the pho. Got used to the amazing Vietnamese flavors for this soup and this restaurant serves something completely different. Other than the pho everything else was great.- Sam Gil7월 31, 2018Chicken wings and summer roll peanut sauce my favs. Pig ear solid, imperial roll yum, crepe was bit bland, tomato salad basic. Careful of mosquitos outside.
Odile Roujol11월 11, 2023Brunch on Saturday with the cool Brooklyn vibes . Else try the rouleau de printemps
- Valentin Guerin9월 17, 2016Must try: Beef La Lot and Imperial Roll, and you will order aThai basil gimlet to drink.
James Kuang12월 5, 2015They have outdoor seating in the back, we went in December and it was still open with heat lamps and blankets.
VixK7월 5, 2016Great casual Vietnamese restaurant in Brooklyn. The food is current and tasty and service is friendly.
Steve Malone7월 16, 2015Great new restaurant in Park Slope. The shaken beef is a awesome and good local beer selection.
Chloe Nguyen8월 24, 2015Obnoxiously priced for Vietnamese food, but I must admit that the crispy imperial rolls and banh xeo are worth the $$$.
Sadly this place has run its course. Owners bicker about the business in the open. Pho Bo takes twenty minutes to come out and when it does the broth is tepid and the beef is still cold. Sucks.
Henry Bridge5월 28, 2015You'll be tempted by the shaken beef, but don't pass up the pork chop -- it's even better!
Mikahla Vicino6월 23, 2021The duck with butternut squash puree blew my mind. Best thing I've eaten in years.
Excellent food and service. Now one of my favorite place in Park Slope.
Luke10월 3, 2015Tries to balance fried and fresh. It doesn't always work, but the flavors are outstanding
Geoffroy Bablon4월 3, 2015Check out the bathroom, where you can witness the distant creation of the universe while you wash up.
Tin Kadoic3월 19, 2015A mellow Vietnamese restaurant with an artistic bent, one of the most anticipated openings of 2015. 자세히 보기
Kev Skinny7월 17, 2015Top new restaurant in Brooklyn. Everything cooked to perfection. Sauce game on fleek.Your order: wings,ban xio,summer rolls,unshaken beef, if your not satisfied you do not have respectable taste buds.
- Valentin Guerin1월 13, 2017We loved our first visit to Bricolage and were disappointed after our second. Menu has changed, food is just ok, fish wasn't fresh... not sure we will try again
Sandy C5월 12, 2018We came for brunch. Food was good, but servers were terrible - they didn’t care, and were rude. Please hire better servers- not obnoxious 20-something year olds who give the customers bad attitude.
Over 2 years, service quality has gone downhill, which makes price point hard to justify.
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Vietnamese Gastropub
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