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Butcher & the Boar

Butcher & the Boar

미국 음식점$$$$
Downtown West, 미니애폴리스
  • The Wall Street JournalEater의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Eater
  • Jason P.
    "Creative sandwiches and a variety of sausages (소시지), how can you go wrong?"(Tips 33개)
    Michael L.
    "And don’t forget the bone marrow appetizer (에피타이저)."(Tips 3개)
    Reid L.
    "Incredibly well-curated craft beer list in the backyard beer garden (비어 가든)!"(Tips 8개)
    City Pages
    "Butcher (정육점) and the Boar brings luxury and decadence to the forefront"(Tips 4개)
207 팁 및 리뷰
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  • Jodi B.
    Jodi B10월 10, 2018
    Excellent Food and drinks! Can hardly wait to visit again!
  • Stacey P.
    Stacey Poston7월 14, 2012
    get the hot dog, no kidding, they have their own butcher, get the hot dog. mouth explosion.
  • Nicholas K.
    Nicholas Kolnik5월 13, 2012
    25회 이상 방문함
    Get an Old Fashioned. Actually, get two.
  • Grant
    Grant12월 5, 2013
    New favorite restaurant. Brussel sprouts and Braunschweiger are the best!
  • Jimmy B.
    Jimmy Becker9월 1, 2014
    Awesome sausage and beer!!! Great restaurant if you are in minneapolis!!!
  • Samantha C.
    Samantha Cox2월 17, 2013
    Get the chops. You won't regret it.
  • Butcher & the Boar
    Butcher & the Boar8월 11, 2013
    Beer Bash starts in an hour! Live music at 5 and 10 taps from Goose Island!
  • Stephen P.
    Stephen Perle8월 7, 2017
    A carnivores paradise. The beef rib was the best ever.
  • Karen H.
    Karen H5월 5, 2017
    Excellent food, cocktails, and service was the best
  • Steve A.
    Steve Adair5월 3, 2014
    Jalapeños stuffed with Peanut Butter. OMG!!! So good.
  • Michael
    Michael10월 10, 2013
    Food & Wine recommends the smoked pork sausage with hard cider sauce.
  • Greg W.
    Greg Wood5월 25, 2013
    My favorite restaurant - Get the Wild Boar hot link!
  • Ali O.
    Ali Olson8월 29, 2012
    The long rib is worth every penny. Im speechless at how amazing it was!
  • James T.
    James T10월 6, 2014
    21 ounces of ribeye. Get the sauce on the side.
  • Sam K.
    Sam Krause1월 23, 2013
    Lives up to expectations and exceeds them- wonderful service all the way around, great food as well. The sausage sampler was a great start, and the s'mores a must have to end the meal.
  • Ralph B.
    Ralph Behme3월 20, 2013
    5회 이상 방문함
    They have a hard time promising a reservation.... be prepared to wait!
  • Lisa M.
    Lisa Magnino8월 6, 2013
    Overrated but good place for drink and app (turkey braunschweiger). Not for whole meal. A bit corporate-y and programmed feeling.
  • Samantha S.
    Samantha Steinbring9월 17, 2012
    The barbecue pork skewer is unbelievable!
  • Lucas
    Lucas6월 24, 2013
    The Beef Long Rib is the bee's knees. Get an Adam and Eve while you wait.
  • Jeff J.
    Jeff Jensen7월 3, 2012
    Fantastic patio! Enjoy your refreshments outside. Great food!
  • Derek W.
    Derek Wendt8월 11, 2014
    The menu is intriguing. I've only been here for a HH- it is pricey though.
  • Chris R.
    Chris R8월 25, 2014
    5회 이상 방문함
    Buffalo Brussels sprouts are awesome!
  • Nichol H.
    Nichol Hadler3월 3, 2012
    The pork chop and the sweet taters were the best thing I've ever eaten.
  • Saneel R.
    Saneel Radia7월 26, 2013
    The red hot brussels sprouts are a must.
  • Erin B.
    Erin Bullard8월 9, 2014
    10회 이상 방문함
    The beef long rib is to die for!
  • Guy B.
    Guy Booth11월 21, 2014
    The staff choice Rye Flight is spot on.
  • Viajecitos
    Viajecitos8월 25, 2018
    Great stakes and desserts and sides
  • Xtian A.
    Xtian A7월 27, 2015
    Pork chop is AMAZING!
  • City Pages
    City Pages2월 11, 2014
    Join us on Sunday for our first ever Brunch Bash!
  • Richard B.
    Richard Bamattre9월 9, 2017
    Great place to sample whiskies.
  • Rebecca T.
    Rebecca Thompson12월 16, 2015
    10회 이상 방문함
    Long rib, brussel sprouts and fried green tomatoes are faves!
  • Jane J.
    Jane Jagger10월 4, 2013
    Wood grilled oysters, rabbit rillette, more to come
  • Sean S.
    Sean Stavast3월 22, 2012
    5회 이상 방문함
    Exceptional beer list. Well done!
  • Asmi J.
    Asmi Joshi11월 29, 2015
    Sausages. Peanut butter stuffed jalapeño. Ribs.
  • Drbiffs W.
    Drbiffs Wife7월 29, 2013
    Amazing pork sausage, jalapeño poppers and steak!
  • Barry F.
    Barry Friedman7월 23, 2013
    Picador cocktail is a great summer drink
  • Stephen K.
    Stephen Koontz8월 24, 2014
    A vegetarian might want to throw up after taking a step inside this meat paradise.
  • Tyler P.
    Tyler Petersen9월 15, 2012
    WONDERFUL atmosphere and waitstaff!
  • Kevin R.
    Kevin Raheja4월 9, 2012
    Food is amazing. I now believe in Jesus and Buddha.
  • David S.
    David Smith6월 8, 2015
    Pork spare ribs are delicious.
  • Margot B.
    Margot Bloomstein5월 17, 2012
    Ridiculously impressive beer list. Bring your liver.
  • Butcher & the Boar
    Butcher & the Boar8월 13, 2013
    Photo recap from Sunday's event. Thanks for attending everyone. 자세히 보기
  • Wendy Z.
    Wendy Zins6월 21, 2012
    100회 이상 방문함
    PORK CHOP! oh so good...and the awesome bar crew!
  • Mei T.
    Mei Takahashi3월 15, 2016
    Fried green tomato is the must.
  • Greg S.
    Greg Sicher5월 19, 2012
    Pork friggin chop, knob creek single barrel. Pass out happy.
  • Josh M.
    Josh Mateo6월 27, 2017
    10/10 would eat everything again 👍🏼
  • Butcher & the Boar
    Butcher & the Boar1월 17, 2014
    Tickets for our Ballast Point & Green Flash Beer Dinner right here: 자세히 보기
  • Jill B.
    Jill Bernhagen9월 24, 2012
    10회 이상 방문함
    Business must be good, even more seating avail on beer garden
  • Kla H.
    Kla Haeck10월 13, 2012
    5회 이상 방문함
    Order 12 pounds of head cheese. Do it.
  • Eric S.
    Eric Stang10월 5, 2015
    Everything is good here
968 사진

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