Butcher Bar

Butcher Bar

바비큐 전문점$$$$
애스토리아
저장
공유
7.5/10
422
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  • Tips
    dennis
    "The 50/50 sandwich (샌드위치) and mac & cheese are the perfect combo"(Tips 12개)
    Jason H.
    "Best: Fall-off-the-bone ribs, butcher (정육점) bowl, wings."(Tips 5개)
    Emily B.
    "The Austin salad with pulled chicken (닭) is so filling and delicious."(Tips 2개)
    Subin L.
    "They even gave us complimentary desserts - apple cake (케이크)!"(Tips 3개)
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  • amNewYork
    amNewYork8월 4, 2014
    Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. 자세히 보기
  • Brian T.사용자 이미지의 하트 아이콘
    Brian T6월 25, 2018
    Found this place looking for a spot to watch the World Cup. Food was fantastic! Service was outstanding. Our bartender Christine was friendly, and amazing. Good beers on tap. Definitely will go again
  • Deon D.사용자 이미지의 하트 아이콘
    Deon D5월 31, 2014
    5회 이상 방문함
    Two words… "meat candy." If you don't know now, you should visit and do some research. Tiny spot, expanding next door. For now expect a wait that's well worth it.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 12, 2020
    Their Filipino sausage sandwich is a take on Longaniza served with garlic aioli & pickled shallots (Not sure if still on the menu). Get the Gimme the Beef Platter - 1/4 lb brisket & 1/4 burnt ends.
  • Deon D.사용자 이미지의 하트 아이콘
    Deon D9월 20, 2014
    5회 이상 방문함
    The chili cheese nachos are excellent. If you order it, make sure you have several mouths to help. We ordered it with the pico, sour cream and jalapeños on the side to adjust for personal tastes.
  • Mamas N.
    Mamas Nicolaou4월 23, 2015
    The half baked mac and cheese ($10.99) is to die for! We also got a pulled pork and a pulled chicken sandwich both darn delicious! Will be back to this place for sure!
  • Rachel C.사용자 이미지의 하트 아이콘
    Rachel Cao2월 28, 2019
    We got Butcher’s Bar catered & it was so dang delicious. The Mac and cheese, ribs and cornbread were stellar. Wish I could’ve tried the brisket but it ran out fast, so I’m sure that was great too.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster7월 5, 2014
    Dry-rub BBQ. Fall-off-bone ribs were tough & dry. Brisket, (the best) burnt ends, pickles, applewood bacon baked beans, 1/2 sweet & 1/2 unsweetened iced tea! Outdoor deck seating.
  • Gabriel C.사용자 이미지의 하트 아이콘
    Gabriel Chung4월 14, 2016
    Great BBQ In Astoria. The burnt ends here is excellent, great flavor, and melts in your mouth good - you will eat it all. The drink cocktails are very good, friendly staff and nice decor.
  • Emily B.사용자 이미지의 하트 아이콘
    Emily Bennett9월 5, 2017
    Delicious drinks & authentic BBQ I'm from Texas, and this is pretty great BBQ. The Austin salad with pulled chicken is so filling and delicious. Mac n cheese is to die for and don't forget the sauces!
  • Stephanie사용자 이미지의 하트 아이콘
    Stephanie2월 18, 2021
    Pulled pork, coleslaw, garlic broccoli, cornbread are good. Pork belly overcooked, brisket was flavorless. Mac & cheese OK if you add S&P. Baked beans acceptable but soupy, didn't see any bacon.
  • Victoria U.사용자 이미지의 하트 아이콘
    Victoria U.1월 25, 2015
    5회 이상 방문함
    No longer BYOB but they do have an excellent drink selection. Get the burnt ends! Be warned- they do run out.
  • Ryan C.
    Ryan C.11월 19, 2015
    The atmosphere & general image of this place is great. Very clean and presentable. I had the Mopped and Chopped Brisket sandwich. Delicious, but then again, when is brisket not delicious. Will return
  • Kino사용자 이미지의 하트 아이콘
    Kino8월 26, 2014
    Butcher Bar makes me want to move to Astoria. Truth. It's expanding next door soon. The Meat Candy Burnt Ends, Brisket & Applewood Smoked Bacon are delicious. The Apple Pie is good. They serve Shiner.
  • JenKudu
    JenKudu9월 25, 2013
    The Philly cheesesteak is AMAZING!!! The 3 cheese sauce takes this sandwich to a different level of awesome. Slaw is A+. BYOb, $2.79/pp. The burnt ends are good, but John Brown BBQ keeps 1st place.
  • Jesse S.
    Jesse Spector1월 17, 2012
    If you're a first-timer, get the sampler platter with your choice of three meats -- it'll be enough to share with room for dessert, or can be dinner for one if you're really hungry.
  • 7th.List
    7th.List10월 11, 2012
    Barbecue dishes, Sandwiches, rotisserie items, and chops, all made with top-notch, locally-sourced meat. Taste: Smoked Pulled Pork, 50/50 Sandwich, Rack St. Louis Style Dry Rubbed Ribs 자세히 보기
  • The Sandwich Enthusiast .
    I had the Bob's Burger (1/2 lb brisket/bacon blend, thesandwichenthusiast.com/butcherbar) here, & cannot recommend going back for it enough. Beautiful backyard & a new bar area worth checking out.
  • Tony X.
    Tony Xerri7월 11, 2012
    50회 이상 방문함
    A big thanks to Teddy and Matt for flawless catering. 40lbs of mac n cheese, 20lbs of slaw, 20lbs of yams, and 100 corn cakes with the amazing honey butter. On point and ultimately delicious. Thanks!
  • Tony X.
    Tony Xerri1월 22, 2012
    50회 이상 방문함
    You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
  • Kristin B.사용자 이미지의 하트 아이콘
    Kristin Bilby3월 27, 2017
    One of my favorite neighborhood places! Brisket, chic and pulled pork are all on pt. A pretty good range of whiskey to choose from as well.
  • Katie R.
    Katie R4월 24, 2013
    Finally! Quality BBQ in Astoria. Butcher Bar is a southern gal's dream and savory respite! Not to mention, amazingly friendly service. I can't say enough good things!
  • Escape C.사용자 이미지의 하트 아이콘
    Escape Cardona12월 10, 2015
    The mac n cheese is amazing here. Great place to go and pig out. Drinks are good and great atmosphere.
  • Lorei K.사용자 이미지의 하트 아이콘
    Lorei Kwok2월 21, 2016
    Pulled pork sandwich is great!! The bread was nice and toasty and not at all soggy. Sweet tea is not that great though. Mac and cheese is very heavy but good.
  • Luc
    Luc11월 26, 2014
    Porky's platter is delicious. The pork belly and ribs is excellent with a side of Mac and cheese. Plus complimentary desert!
  • Jeff S.
    Jeff S.5월 27, 2017
    This is what (food) dreams are made of... Butcher Bar has the best BBQ in the NYC/NJ area
  • funky f.사용자 이미지의 하트 아이콘
    funky flavor4월 25, 2017
    The burned ends you must have the burned ends when you come here. ABSOLUTELY divine.
  • Serious Eats
    Serious Eats3월 29, 2013
    Combination butcher shop and barbecue joint. High points: dry-rubbed ribs, brisket cheesesteak, and burnt ends.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 12, 2020
    Their cornbread & Mac & cheese are musts!!
  • Subin L.
    Subin Lim5월 14, 2014
    5회 이상 방문함
    You could taste that everything was made with fresh ingredients. They even gave us complimentary desserts - apple cake! So yummy
  • David E.
    David Eng8월 19, 2012
    The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
  • Elvis R.
    Elvis Rodricks12월 19, 2020
    Fall off the bone smoked pork ribs and beef burnt ends!
  • BirdsNestOrg
    BirdsNestOrg6월 9, 2015
    Natural food, fresh meat! The Burnt Ends is a must!!! 자세히 보기
  • N M.사용자 이미지의 하트 아이콘
    N Martin2월 14, 2015
    5회 이상 방문함
    the Philly Briskett sandwich is AMAZINGLY good and the burnt ends are also good the meat is so tender
  • The Wall Street Journal
    Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." 자세히 보기
  • Fizzie W.
    Fizzie Water3월 6, 2012
    The Mac&Cheese and the corn bread live up to all of the hype! Very, very delicious!
  • Ryan P.사용자 이미지의 하트 아이콘
    Ryan Pavey11월 20, 2018
    Do 2 of the 1/4 meat choices so you get to try more of their delicious food
  • Angelica Y.
    Angelica Young12월 2, 2014
    5회 이상 방문함
    The burnt ends and pork belly are the standouts here, while the brisket is probably the weakest
  • Dan D.
    Dan Durkin8월 17, 2014
    Delicious brisket. Best BBQ in Astoria, top contender for best in the city.
  • Arminda G.사용자 이미지의 하트 아이콘
    Arminda Guillama-Rodriguez1월 7, 2012
    5회 이상 방문함
    Get there early, the brisket is great, but if you come too late they'll be out of burnt ends! Staff is really great too.
  • Billy K.사용자 이미지의 하트 아이콘
    Billy Keenly8월 11, 2014
    10회 이상 방문함
    The burnt ends are referred to as "meat candy", and goddamn if it ain't the beautiful red-blooded truth.
  • Sarah T.사용자 이미지의 하트 아이콘
    Sarah Thomas2월 22, 2015
    Skip the pulled pork for the brisket. The half baked Mac n' cheese is delish
  • Barbz사용자 이미지의 하트 아이콘
    Barbz2월 1, 2014
    10회 이상 방문함
    Really great food and service. Order anything on the menu it will be great no matter what.
  • Dave K.사용자 이미지의 하트 아이콘
    Dave Kim8월 24, 2014
    5회 이상 방문함
    the brisket and bacon is as good as any I've ever had at Texas!
  • doug
    doug12월 19, 2011
    I say get the burnt ends , this place is amazing. Too bad it kills my diet, but worth the. Extra salad during the week.
  • Dabian C.사용자 이미지의 하트 아이콘
    Dabian Cozier12월 27, 2014
    The pork belly, burnt ends and Mac and cheese are excellent choices.
  • Kev S.
    Kev Skinny8월 14, 2014
    Pulled pork or brisket. U choose. Best option outside of fette sau.
  • Stéf F.
    Stéf Fang4월 30, 2012
    Coming back for the Pulled pork, string beans and Mac n' cheese!!!!! And seat in the back patio!
  • Josh B.
    Josh Bowden10월 12, 2013
    BYOB. Make sure to get the burnt ends and the pork belly. Brisket is okay.
  • Jason H.
    Jason Hartley3월 24, 2019
    10회 이상 방문함
    Best: Fall-off-the-bone ribs, butcher bowl, wings.
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