Butter Midtown

Butter Midtown

뉴 아메리카 음식점미국 음식점$$$$
Midtown East, 뉴욕
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    • Eater
    • Food Network
  • Tips
    Rayshawn W.
    "The chicken (닭) breast is very moist."(Tips 5개)
    Tracy S.
    "Omg first the bread (빵) was amazing!"(Tips 4개)
    Edie C.
    "Homemade Chicken Sausage (소시지) with Lentil knocked my socks off'!"(Tips 3개)
    Kt L.
    "For an appetizer (에피타이저), order the Brussels sprouts with homemade ricotta"(Tips 3개)
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  • Eater
    Eater12월 5, 2013
    Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 27, 2016
    The grilled double cut pork chop is amazing! Everything on this plate including the collard green sauerkraut was flavorful. This dish is a must. Have it prepared medium, great stuff!
  • Kt L.사용자 이미지의 하트 아이콘
    Kt Lacasse1월 6, 2015
    The bread is toasted to perfection, but its sea salt crusted top is the real showstopper. Absolutely divine. For an appetizer, order the Brussels sprouts with homemade ricotta
  • Jessica d.사용자 이미지의 하트 아이콘
    Jessica de Oliveira12월 15, 2015
    The interior decor is enough to check this place out. I have gone for restaurant week but the service is always fantastic and they will give you as much bread and fancy butter as your heart desires
  • Jorge C.사용자 이미지의 하트 아이콘
    Jorge Castro1월 25, 2018
    Nice place, all the food was perfect (we tried the shrimp, NY steak, Mac and cheese, beignets). Our host was so nice! Expensive and noisy, but the food is worth it.
  • Karan T.사용자 이미지의 하트 아이콘
    Karan Tamhane1월 12, 2016
    The entrees were amazing! Get the NY strip steak. Raspberry beignets were pretty good too, although a tad too tart. The veal bacon wasn't too great, mostly due to the sour mustard sauce.
  • Susan S.
    Susan S.1월 8, 2016
    The raspberry beignets were outstanding! The vanilla dipping sauce took them to the next level. Everything on the dessert menu looked amazing.
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu6월 28, 2015
    The pan-seared branzino was delicious. Butter-cut beef fillet was legendary. A great spot for a romantic dinner. Also, a beautiful decor and a relatively quiet restaurant.
  • Marcos L.사용자 이미지의 하트 아이콘
    Marcos Loredo12월 1, 2015
    The Pork Chop Ribs are so tasty. But the Halibut is a most. We share both an it was a great decision to be able to try it. The key lime ice pie was almost perfect.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F5월 13, 2017
    Great prix fixe lunch for $35. The chicken liver toasts are excellent and so was the salmon special.
  • Alexandra M.
    Alexandra Mackey6월 30, 2013
    This place is definitely special. Try the pear cocktail - to die for. Also, the raspberry beignets are their signature dessert for a reason. Take your time here. Enjoy every bite.
  • Leigh F.
    Leigh Ferreira3월 27, 2014
    came 4 a work dinner & can honestly say we ordered everything on the menu! nettle ravioli and the cobbler were standouts. sooo good.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 27, 2016
    Try the veal bacon. This and the primitvo wine mustard on top definitely gives pork bacon a run for its money.
  • Paula B.
    Paula Buzzo5월 6, 2018
    Service is suuuuper slow but the food is tasty. Ask for Salmon with cranberry potatoes and a side of broccoli.
  • Igor L.사용자 이미지의 하트 아이콘
    Igor Levit4월 12, 2015
    Definitely exceeded expectations. I'm with everyone about that Brussels sprouts appetizer...excellent. Cocktails are also great, but they better be at those prices.
  • Dave R.
    Dave Reed8월 8, 2015
    Don't miss out on the private garden in the back, perfect for a summer night!
  • Ashley A.
    Ashley Alvarez4월 23, 2016
    Drinks run a bit pricey, so your best bet is to split a bottle of wine at the bar and an order of very good fries.
  • Meaghan S.사용자 이미지의 하트 아이콘
    Meaghan Smith11월 23, 2014
    Came for restaurant week. Great food and our large party was treated well. Definitely recommend, whether it's restaurant week or not!
  • Harumi U.
    Harumi U8월 23, 2014
    Venue is big and gorgeous. With Alex Guarnaschelli's name, it doesn't have a problem filling that space. Meal food is great but I was not quite satisfied with desserts...
  • Colin M.사용자 이미지의 하트 아이콘
    Colin McAlpine6월 2, 2016
    The meal, the service, the staff, the ale and the food. Glorious food! Outstanding
  • Michael F.사용자 이미지의 하트 아이콘
    Veal bacon is awesome beignets delicious. Nice decor, pleasant atmosphere, polite if slightly excessive service
  • Lydia B.
    Lydia Buckius5월 31, 2015
    butter is a fine dining experience. I do however advise it make a reservation it gets busy but defiantly worth the wait
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Smyla7월 29, 2021
    Parkerhouse rolls are amazing! Also get the Gnocchi Mac and Cheese, you won't regret it!
  • Gina F.
    Gina Feliciano4월 28, 2013
    As much as I love the ambiance here the place is starting to feel dated. Unimaginative cocktail list needs help. Why do the straws come with paper on top? Is this a diner??
  • The Corcoran Group
    The Corcoran Group11월 6, 2010
    This used to be a playground for celebrities, now it’s a fun place to have a fancy dinner, especially if you get seated downstairs.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 27, 2016
    If you're lucky, you might catch Iron Chef Guarnaschelli there. If not, you can always get an autographed photo.
  • Alec D.사용자 이미지의 하트 아이콘
    Alec Dadisman8월 16, 2015
    The French toast is HUGE, delicious, and full of flavor. I also really enjoyed the Brussels sprouts.
  • Danger G.
    Danger Gray11월 20, 2011
    Great ambiance, great music, great food, great service, great choice. Very pleased. Specialty cakes you can preorder for special occasions are delicious.
  • Tracey C.
    Tracey Churray5월 11, 2014
    Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
  • Thrillist
    Thrillist11월 20, 2013
    They drip hot caramel over the top of it so it sizzles briefly and then freezes into this candle-like beauty. 자세히 보기
  • Alexandra M.
    Alexandra Mackey2월 15, 2015
    Everything is incredible. Don't miss the brussel sprout toasts and raspberry beignets for dessert.
  • Keith K.사용자 이미지의 하트 아이콘
    Keith Kerr12월 31, 2017
    Brussel sprout salad and Veal bacon are a must! Lovely atmosphere and service.
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Hazelkorn4월 9, 2016
    Food was good, the subtle use of just the potato skin with the fries gave a different texture to good house fries.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 27, 2016
    The chicken breast is very moist. Not a single dry piece. Just the way I like it.
  • Andrew C.
    Andrew Choi6월 15, 2012
    wasn't impressed with their food during restaurant week, BUT holy crap when we came back for their normal menu, we were blown away! Hudson Valley Foie Gras & Raspberry Beignets were to die for!
  • Food Network
    Food Network1월 12, 2011
    Food Network chef, Alex Guarnaschelli focuses on local, seasonal ingredients at the celeb favorite, Butter, in New York, NY.
  • Carlo M.
    Carlo M4월 26, 2013
    The Raspberry Beignets are the dessert to have. So yummy!
  • Gilt City
    Gilt City3월 15, 2011
    Didn't make it out for Monday night? Go for dinner any other day of the week—it will more than make up for it. Chef Guarnaschelli definitely know's her way around a menu.
  • Sigalle B.
    Sigalle Barness8월 9, 2013
    Garlic potatoes and the sweet corn crime brûlée! Do it.
  • Emily G.
    Emily Gross3월 24, 2011
    Don't get the rabbit, everything else looks amazing, duck was awesome, skip the rabbit ant you'll leave more than satisfied! Raspberry beignets are mindblowing!!
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C2월 8, 2020
    Celebrity chef or not, I say its overrated... the lamb bacon and gnocchi mac 'n cheese app were the best items, that's it!!! For the price, go somewhere else that has better main course choices
  • Stephanie O.사용자 이미지의 하트 아이콘
    Stephanie Orme1월 9, 2015
    The raspberry beignets are a MUST. Polished off the plate in less than 3 minutes.
  • Tiffany L.
    Tiffany Langston1월 17, 2015
    Chic and popular hangout. Food will cost a pretty penny but it's worth it.
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone10월 26, 2016
    Decent pre-fixe for lunch. Cauliflower entree was unique and good. Skate wing was served pretty cold & needed a side dish to make it a meal. Loud. Not great for conversation.
  • Tara D.
    Tara DeVincenzo3월 12, 2016
    10회 이상 방문함
    can't go wrong with anything on the menu, but what shines is the ghost margarita and the beignets
  • Will사용자 이미지의 하트 아이콘
    Will7월 18, 2016
    Very good butter burger. Soups are very good. Slow service, even for lunch.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 27, 2016
    The gnocchi melts in your mouth. Very creamy.
  • Serious Eats
    Serious Eats12월 2, 2013
    The midtown outpost of chef Alex Guarnaschelli's downtown American restaurant.
  • Kam사용자 이미지의 하트 아이콘
    Kam5월 29, 2013
    Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)
  • Roula H.사용자 이미지의 하트 아이콘
    Roula Hanna9월 24, 2016
    I guess I did not have the same experience as others. The veal bacon was 95% pure fat. The tuna steak was overcooked and dry. The server didn't feel like working and it showed. Disappointed.
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