사진 61개 모두 보기

Cafe Aion

타파스 전문점$$$$

University Hill, 볼더

저장

Cafe Aion

8.2^/10

평가

"Tuesday is all day happy hour (특별 할인 시간대)."(Tips 2개)
"Great portions to share , nice coffee (커피) and perfect for brunch !"(Tips 3개)

27 팁 및 리뷰

필터:

특별 할인 시간대
커피
와인
브런치
칵테일
샹그리아
가격 대비 양호함
야외 좌석
데이트 하기 좋음
최신 유행을 따름
캐주얼함
도넛
고장
(8 more)

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정렬:

인기있는
최근

Grace Boyle3월 12, 2012
5회 이상 방문함
Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
Ian Short6월 18, 2012
Wednesday paella is a must - a big pan with seasonal offerings that feeds 2-3, plus a bottle of wine, for ~$40. Get some roasted cauliflower while you wait for the paella.
Ebrahim Bandookwala9월 16, 2018
Nice outdoor patio ! Great portions to share , nice coffee and perfect for brunch !
Daily Camera3월 14, 2012
The dining room at Cafe Aion is cozy and quaint. Wooden tables, a hand-built bar and a Moroccan blue accent wall adorned with black-and-white photos. Read full review at dailycamera.com 자세히 보기
Ben Monlezun8월 23, 2014
French press coffee, best homemade croissants with unreal homemade jelly. Nicest folks serve you and have conversation.
DailyCamera11월 3, 2010
The staff’s knowledge and craft seems to trickle from the top down, and everyone behaves as if they have a personal stake in both presentation and taste. Recommended: Moroccan spiced pork. 자세히 보기
Jeremiah OsGo12월 14, 2016
Their saffron cauliflower and yogurt dip is out of this world!
Jeff B.5월 31, 2018
Excellent tapas, very nice cocktails and a great bartender, James.
Christina Palomino12월 6, 2011
everything is good. My favorite is the doughnut & hole, french pressed coffee, and their awesome scrambled eggs
Phoebe Legg5월 28, 2012
Just had to 2nd the croissant tip. They are amazing. The flaky crust, the..okay just get one.
John Cameron7월 1, 2021
Paella is delicious 🥘
Susan King9월 12, 2015
Come for happy hour! I have the place to myself..
DenverPost6월 22, 2011
Modern Mediterranean tapas joint. Don't miss the pulled pork paired with apricots or the butternut squash tagine. Tapas $2-$12; entrees $19-$28. "More Info" for review: 자세히 보기
Elaine Ellis2월 5, 2012
5회 이상 방문함
Best croissant in Boulder. Amazing brunch and I've never had to wait!
Jeremiah OsGo12월 14, 2016
Try the house-made #sangria.
Sara Power5월 5, 2015
The eggs benedict are fantastic!
Elaine Ellis8월 18, 2012
5회 이상 방문함
Best (and only) donut in town!
Tom Higley5월 20, 2010
Try the tempura fried aparsgus w/ fleut de sal & aioli. Very nice!
Jud Valeski8월 28, 2011
10회 이상 방문함
Patio dining here is the best in Boulder.
Chris Sexton3월 15, 2012
Try the Jalapeño Tanteo Margarita. Delicious!
Jim Heide2월 19, 2012
Staff and decor are fantastic but the food is the worst. Nothing but small plates of burnt deep-fried vegetables.
Lyndie Raymond5월 22, 2011
5회 이상 방문함
Ginger limeade- worth the $4!
L Staff5월 16, 2012
Tuesday is all day happy hour.
Chris Znerold6월 26, 2010
Order yourself a Negroni! ;)
Gavin May4월 11, 2010
Short ribs & poached eggs, bellini, sunshine: that's what i'm talking about.
Dan Partain4월 3, 2010
Truffles were awesome!
Jesse Stiles5월 18, 2014
Terrible, apathetic service.

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