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- Ina Li2월 24, 2015Awesome atmosphere and servers, best during the summer in the open atrium. Get the sangria and lobster and lots of tapas, and of course finish with desserts and the passionate dessert dude
- Keri3월 22, 2014Order like 4-5 tapas for couple I think so u can taste different things. Pallea, stuffed mushrooms and fried artichokes are great. Try mango sangria or mojitos (or both lol)
- Fei Jin6월 14, 2013Omg...best hidden gem ever! Order the 3-course dinner....it's enough to feed a small village & SO tasty too! Quality AND quantity for an amazing price!!!
- John Smith9월 1, 2013Welcome to Cafe Espanol. The combination of over 50 Tapas dishes, delicious menu specials, paellas and wide range of Spanish wines and beers served in our warm and colorful surroundings. 자세히 보기
- Victoria2월 18, 2013The pulpo a la Gallega is a definite must! Along with the oysters, croquetas, lobster, chorizo, gambas al ajillo, filet mignon and mojitos!
- S. Fan3월 3, 2013Sauté mushrooms and mix seafood in diablo sauce are must try! Fragrant and just right spiciness! Perfecto!
- Gourmet Bachelor12월 6, 2013Gothic Quarter meets Bleecker Street. Tourist friendly TGB Pick: $15 Sangria pitcher, ½ off second order of garlic shrimp or sauteed chorizo Spanish, Generous Portions, Outdoor
- S. Fan3월 3, 2013Pulpo a LA pancha! It is a law you gotta order this at a Spanish restaurant! They serve it in a sizzling iron pan!
- Try the Pulpo A La Gallega ( Galician Style Octopus) - Deliciously tender and best olive oil!
- Victor Sanchez11월 14, 2014The stuffed mushrooms are awesome. Whenever I'm in NY I go there just to have them.
- Eddie Marrero9월 5, 2011Authentic Spanish Mediterranean Restaurant. Paella, Pulpo Gallega, among other favorites. Don't forget the Sangria. Very affordable.
- Kyle May2월 19, 2012Brilliant!! Brilliant! Brilliant! Great Spanish tapas and brilliant service!! What can I say? It was brilliant! Brilliant!
- Mariana Pantalena7월 14, 2015Original Spanish restaurant. They serve very tasteful sangrias and paella!
- Hervey Lamothe7월 29, 2012Get the chcolate soufflé it sent my mouth to heaven! Rich deep hot chocolate a la mode.
- Spencer Mahony3월 31, 2013hmmm sangria was great but that was about it on the tapas front sadly. having said that the dessert waiter was hilarious
- Get here before 5pm and the restaurant is all yours, get here at 6pm it's crowded, but excellent service all the time.
- Lina Y.10월 3, 2010W: would u like a glass of wine? Me: yeah... W: the same one u had yesterday? Me:(surprised) u remember me? W: yes of course, ur such a nice looking gal.... -- very nice staff here :)
- Try the Lobster in green sauce - I dipped it in the garlic sauce instead of the green sauce.
- The pulpo dishes are delicious. Fried potatoes are just potato chips.
- Lauren Santiago9월 30, 2011Veal sevillana is slam-bamming. Sauteed in onions, mushrooms, & peppers, smothered in a brown sauce. Do it.
- John Corbin10월 12, 2013unlike most restaurants. it is quite difficult to come here and eat food. the service is extremely lacking... on the other hand, if you enjoy waiting as an activity, you cannot do better than here!
- Mike P7월 6, 2013Sitting with old friends drinking sangria with the best waiter in the world Alberto!!