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Cafe Iberico

Cafe Iberico

(현재 폐점)
타파스 전문점, 스페인 음식점카페$$$$
River North, 시카고
저장
공유
팁 및 리뷰 아이콘149 팁 및 리뷰
사용자 아이콘
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  • Curtis H.사용자 이미지의 하트 아이콘
    Curtis Hiller4월 4, 2015
    Excellent service sitting at the bar. Reminded me of Barcelona for sure. Tapas are all awesome. Loved the clams. Wine list is only okay by the glass, bit better by the bottle. Sangria is great.
  • Tony W.
    Tony Waight7월 14, 2013
    Yum this place is great definitely. Patatas bravas. Queso de cabra. Chorizo y morcilla. Calamares fritos. Almejas en salsa verde. Plátano al caramelo. Hope u guys enjoy and of course sangria.
  • Satish
    Satish10월 27, 2014
    An old favorite continues to please with an extensive menu and palatable tapas. Try the Patatas Bravas, Queso de Cabra, Plantano al Caramelo (dessert)
  • William Q.사용자 이미지의 하트 아이콘
    William Quiñones5월 22, 2017
    Been here many times and I like really all their tapas. The paella is on point. Their Spanish beers are good try them.
  • So Lux Med Spa
    So Lux Med Spa7월 31, 2013
    Tapas eating is social eating! You can tell a lot about your dining partners by watching how they order as a group, and more importantly, how they SHARE the delicious plates coming out of the kitchen.
  • Julio C.사용자 이미지의 하트 아이콘
    Julio Caesars9월 1, 2015
    Paella Marinara and Estrella Galicia 👌🏼 You also hace to try the Pulpo A La Gallega.
  • Audrey C.사용자 이미지의 하트 아이콘
    Audrey Chou1월 5, 2018
    Gambas al ajilla were delicious!
  • P L.
    P L6월 14, 2014
    Roasted lamb (cazuela de Cordero), chicken drumsticks (cazuela de pollo al ajillo), grilled mushroom (champinones a la plancha), grilled octopus.
  • John N.
    John Nasser11월 2, 2013
    Olives are a must. Tenderloin skewer w/Caramelized onions also excellent! Tinge of sweetness. Spicy potatoes good too.
  • Mandy L.
    Mandy Lewis5월 28, 2010
    Go to Cafe Iberico for an authentic Spanish cuisine experience-this place is my favorite in Chicago! Great tapas at a great price! The Pulpo, camarones, goat cheese, and sangria are all to die for!
  • michelle j.사용자 이미지의 하트 아이콘
    michelle jimenez8월 19, 2015
    Very nice atmosphere. Good for a big group. Sangria is so good.
  • Tammy
    Tammy7월 15, 2010
    10회 이상 방문함
    best dishes: salmon ahumado, patatas ali oli or bravas, pulpo a la plancha. cannot forget the white sangrias! the inside is a little too loud to hold a conversation, but still a lively environment :)
  • Angie K.
    Angie K7월 14, 2012
    Cheaper and more authentic than ba-ba-reeba! Get the seafood paella, patatas bravas and sangria and you'll leave with a smile :)
  • Erika D.사용자 이미지의 하트 아이콘
    Erika Davis7월 16, 2015
    Sangria tastes sweet & refreshing. Half a pitcher was enough to split with two. Great place for groups.
  • Christine E.
    Christine Estacio11월 9, 2010
    Always my go-to place when downtown. Definitely try the croquetas de pollo, pulpo a la plancha and white sangria. Weekend nights are crazy - try it for lunch!
  • Joshua Y.사용자 이미지의 하트 아이콘
    Joshua Yeung3월 31, 2017
    Always ask for what the special is with a pitcher of sangria
  • Alli S.
    Alli Schuster5월 23, 2012
    Don't be scared off by the microwave this place is delicious!! I took the common advice of goat cheese with sangria and am not disappointed!
  • Jeff T.사용자 이미지의 하트 아이콘
    Jeff Tucker6월 4, 2014
    The pulpo a la gallega is amazing. The octopus is tender with a savory grilled flavor.
  • Esra T.사용자 이미지의 하트 아이콘
    Esra Tasdelen3월 15, 2015
    Grilled octopus was the most tender one I ever had. Spicy potatoes are also delish.
  • Chicago magazine
    Chicago magazine4월 13, 2012
    Best bets: thin ham with manchego and tomato bread or the char-grilled octopus–french fry duo. Pintxos lounge upstairs on weekends. 자세히 보기
  • Joseph B.
    Joseph B.8월 11, 2017
    Good place for tapas and sangria.
  • Sophia L.사용자 이미지의 하트 아이콘
    Sophia Lee9월 7, 2013
    5회 이상 방문함
    The seafood paella alone is worth a visit. As good or better than some I've had in Spain.
  • Gregorio L.사용자 이미지의 하트 아이콘
    Gregorio Lopez5월 12, 2013
    50회 이상 방문함
    Ask for the Xtra specials, this week: Casuela con Chuletas de cordero & Dates with jam stuffed with goat cheese.
  • Fallon C.사용자 이미지의 하트 아이콘
    Fallon Campbell11월 8, 2016
    The muscles are great. Also the goat cheese dishes were amazing.
  • Dianna
    Dianna11월 8, 2012
    Get their scallop with saffron sauce, my favorite tapas dish there. Plus the mushrooms, yummy!
  • Amma사용자 이미지의 하트 아이콘
    Amma5월 18, 2014
    Patatas Ali -Oli, Delicious! Instead of ordering one single entree, request for the small $2-3 tapas menu.
  • Jessica F.
    Jessica Flores8월 31, 2013
    The grilled octopus over fries are out of this world!
  • Kat S.사용자 이미지의 하트 아이콘
    Kat S.7월 22, 2014
    Cheap tapas and great for large groups!
  • Elena L.사용자 이미지의 하트 아이콘
    Elena Luisa5월 14, 2014
    ¡Pulpo delicioso y la sangría también! Buena combinación. Servicio muy cordial.
  • Christopher R.
    Everything exceptional here, it's rhe real deal; tell your server you're there for the real thing; do extended "courses" of tapas, don't order "meals" wrong packaging
  • Ajana A.
    Ajana A.8월 18, 2018
    10회 이상 방문함
    Pulpo a la plancha is my absolute go to EVERY time!
  • Chris B.
    Chris Bui7월 13, 2010
    We order new dishes every time but the must-haves are Vieiras a la Plancha, Patatas Ali-Oil, and Salmon Ahumado. Order Carajillo with dessert and thank me later.
  • Dima E.
    Dima Elissa2월 24, 2013
    Passing beef off as lamb. Added onions to a couple menu items such as the mixed seafood salad and the Rusa. Very proud of themselves. Won't be back!
  • Brenda M.
    Brenda Möller10월 5, 2015
    Champiñones, pollo a la Andaluza y plátano con helado. Perfect dinner. 👌
  • Christopher N.
    sangria pitchers are a must....you honestly can't go wrong with anything on the menu.
  • James S.사용자 이미지의 하트 아이콘
    James Shay3월 9, 2014
    Pulpo a la plancha a definite winner and ate here with someone from Spain.
  • Omisaya사용자 이미지의 하트 아이콘
    Omisaya10월 27, 2016
    Great place for affordable good tapas. Trendy place
  • Brenda A.
    Si vienes a Chicago debes de probar el pulpo a la plancha y la sangría roja!!!!!
  • melissa k.
    melissa krecic3월 10, 2012
    Get the dates wrapped in bacon stuffed with goat cheese! Not on the menu but a special treat!!
  • M B.
    M Ben-David3월 9, 2012
    Delicious Place for reasonably priced Tapas. Love me some Cafe Iberico. Yum!
  • Jing L.
    Jing Lee9월 21, 2013
    White sangria and squid/calamari with garlic & lemon :)
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Steele8월 8, 2014
    My red sangria trumps your white sangria any day. Just the facts, ma'am.
  • Alejandra J.사용자 이미지의 하트 아이콘
    Alejandra Jimenez8월 30, 2015
    Mussels, clams, bravas potatoes and paella!!
  • Samia B.
    Samia Barud8월 6, 2011
    The best tapas in Chicago, the sangria is awesome and the price is joke! Crowdy but great fun!
  • Vania S.
    For dessert try the pera al vino! Sweet but not too sweet and light!
  • Christopher S.사용자 이미지의 하트 아이콘
    Christopher Smith4월 15, 2017
    Date night
  • Daniel.MD
    Daniel.MD7월 28, 2013
    Sangria is not impressive, Paella is great and it would be good for 2... So share it.
  • Kristy F.사용자 이미지의 하트 아이콘
    Kristy Framke11월 6, 2014
    Sangria, seafood, mussels, flan de cafe
  • Nur사용자 이미지의 하트 아이콘
    Nur3월 14, 2016
    It's not authentic!! Avoid the patatas bravas and the Spanish omelette!
  • DidiTH Ad! W.
    DidiTH Ad! W!jaYa12월 7, 2011
    10회 이상 방문함
    The goat cheese and tapas is amazing..!!! Best thing on the menu without a doubt..!!!!
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