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- Curtis Hiller4월 4, 2015Excellent service sitting at the bar. Reminded me of Barcelona for sure. Tapas are all awesome. Loved the clams. Wine list is only okay by the glass, bit better by the bottle. Sangria is great.
- Tony Waight7월 14, 2013Yum this place is great definitely. Patatas bravas. Queso de cabra. Chorizo y morcilla. Calamares fritos. Almejas en salsa verde. Plátano al caramelo. Hope u guys enjoy and of course sangria.
- Satish10월 27, 2014An old favorite continues to please with an extensive menu and palatable tapas. Try the Patatas Bravas, Queso de Cabra, Plantano al Caramelo (dessert)
- William Quiñones5월 22, 2017Been here many times and I like really all their tapas. The paella is on point. Their Spanish beers are good try them.
- So Lux Med Spa7월 31, 2013Tapas eating is social eating! You can tell a lot about your dining partners by watching how they order as a group, and more importantly, how they SHARE the delicious plates coming out of the kitchen.
- Julio Caesars9월 1, 2015Paella Marinara and Estrella Galicia 👌🏼 You also hace to try the Pulpo A La Gallega.
- P L6월 14, 2014Roasted lamb (cazuela de Cordero), chicken drumsticks (cazuela de pollo al ajillo), grilled mushroom (champinones a la plancha), grilled octopus.
- John Nasser11월 2, 2013Olives are a must. Tenderloin skewer w/Caramelized onions also excellent! Tinge of sweetness. Spicy potatoes good too.
- Mandy Lewis5월 28, 2010Go to Cafe Iberico for an authentic Spanish cuisine experience-this place is my favorite in Chicago! Great tapas at a great price! The Pulpo, camarones, goat cheese, and sangria are all to die for!
- best dishes: salmon ahumado, patatas ali oli or bravas, pulpo a la plancha. cannot forget the white sangrias! the inside is a little too loud to hold a conversation, but still a lively environment :)
- Angie K7월 14, 2012Cheaper and more authentic than ba-ba-reeba! Get the seafood paella, patatas bravas and sangria and you'll leave with a smile :)
- Erika Davis7월 16, 2015Sangria tastes sweet & refreshing. Half a pitcher was enough to split with two. Great place for groups.
- Christine Estacio11월 9, 2010Always my go-to place when downtown. Definitely try the croquetas de pollo, pulpo a la plancha and white sangria. Weekend nights are crazy - try it for lunch!
- Alli Schuster5월 23, 2012Don't be scared off by the microwave this place is delicious!! I took the common advice of goat cheese with sangria and am not disappointed!
- Jeff Tucker6월 4, 2014The pulpo a la gallega is amazing. The octopus is tender with a savory grilled flavor.
- Esra Tasdelen3월 15, 2015Grilled octopus was the most tender one I ever had. Spicy potatoes are also delish.
- Chicago magazine4월 13, 2012Best bets: thin ham with manchego and tomato bread or the char-grilled octopus–french fry duo. Pintxos lounge upstairs on weekends. 자세히 보기
- The seafood paella alone is worth a visit. As good or better than some I've had in Spain.
- Ask for the Xtra specials, this week: Casuela con Chuletas de cordero & Dates with jam stuffed with goat cheese.
- Dianna11월 8, 2012Get their scallop with saffron sauce, my favorite tapas dish there. Plus the mushrooms, yummy!
- Amma5월 18, 2014Patatas Ali -Oli, Delicious! Instead of ordering one single entree, request for the small $2-3 tapas menu.
- Elena Luisa5월 14, 2014¡Pulpo delicioso y la sangría también! Buena combinación. Servicio muy cordial.
- Christopher Rollyson10월 6, 2011Everything exceptional here, it's rhe real deal; tell your server you're there for the real thing; do extended "courses" of tapas, don't order "meals" wrong packaging
- Chris Bui7월 13, 2010We order new dishes every time but the must-haves are Vieiras a la Plancha, Patatas Ali-Oil, and Salmon Ahumado. Order Carajillo with dessert and thank me later.
- Dima Elissa2월 24, 2013Passing beef off as lamb. Added onions to a couple menu items such as the mixed seafood salad and the Rusa. Very proud of themselves. Won't be back!
- Christopher Nichols2월 6, 2013sangria pitchers are a must....you honestly can't go wrong with anything on the menu.
- Brenda Altamirano Cano4월 6, 2013Si vienes a Chicago debes de probar el pulpo a la plancha y la sangría roja!!!!!
- melissa krecic3월 10, 2012Get the dates wrapped in bacon stuffed with goat cheese! Not on the menu but a special treat!!
- Samia Barud8월 6, 2011The best tapas in Chicago, the sangria is awesome and the price is joke! Crowdy but great fun!
- Vania Sandoval Araiza5월 18, 2013For dessert try the pera al vino! Sweet but not too sweet and light!
- Daniel.MD7월 28, 2013Sangria is not impressive, Paella is great and it would be good for 2... So share it.
- The goat cheese and tapas is amazing..!!! Best thing on the menu without a doubt..!!!!