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Cafe Saint-Ex

Cafe Saint-Ex

고급 술집, 미국 음식점$$$$
U-Street, 워싱턴 D.C.
  • 별
  • Tips
    Roxy K.
    "The cocktails (칵테일) are great, the food is delicious."(Tips 4개)
    "Try the "Bees in a Beer (맥주)": an IPA mixed with honey and Wild Turkey."(Tips 6개)
    "Café (카페) St."(Tips 4개)
    John B.
    "The food is delicious, try the Fried Green tomato (토마토) BLT"(Tips 3개)
팁 및 리뷰 아이콘79 팁 및 리뷰
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  • Design*Sponge
    Design*Sponge8월 3, 2014
    I love this restaurant’s feel, oh and the food. The laid back neighborhood vibe is so comfortable. Café St. Ex’s commitment to the community and local farmers is just part of what makes them so great 자세히 보기
  • Keegan
    Keegan4월 25, 2013
    The main bar is perfect for a weeknight date. Head outside if it's not too hot or cold and enjoy the tables. The downstairs on weekend nights with a DJ can get pretty wild.
  • Ann Marie B.
    Ann Marie B11월 9, 2014
    Great brunch spot. Amazing food (I got the veggie burger with cheddar hashbrowns and ate every bite). Small area but with little to no wait, I can't complain!
  • ManBites(Chicago)Dog L.사용자 이미지의 하트 아이콘
    BLT and the burger (rare with mushroom and cheddar) - excellent. So was the pâté. Service was spotty but food made up for it. Great Lakes brew was solid as well!
  • Universal E.사용자 이미지의 하트 아이콘
    Universal Em11월 27, 2014
    50회 이상 방문함
    The staff excels at service. Which kind you ask? Well, above and beyond of course. Ask for Noah, Pete, Ben, Owen, Dave, Pretty Ricky, Hill, Drake and Whitney #BestofTheBest #NoEricRoberts
  • Roxy K.사용자 이미지의 하트 아이콘
    Roxy K.4월 17, 2017
    One of my favourite brunch spots. The cocktails are great, the food is delicious. Brunch ends at 4 pm.
  • Meg B.
    Meg Biallas9월 2, 2013
    Great cocktails on the first floor - come in around 11 for a nice drink, then head downstairs for a dance crowd that really knows how to have a good time!
  • Jim
    Jim10월 19, 2012
    10회 이상 방문함
    This place can't decide if it's the local bar or the U St. Hotness, but in a way it's both. The beer selection is eclectic, the menu is inviting, and the bartenders are both.
  • John B.사용자 이미지의 하트 아이콘
    John Baker7월 26, 2015
    Cute little place with outdoor seating right on the corner. The food is delicious, try the Fried Green tomato BLT
  • Rian사용자 이미지의 하트 아이콘
    Rian8월 18, 2017
    Good happy hour and a really cute patio. Late night dance parties in the basement are also a fun time!
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Policino7월 10, 2016
    10회 이상 방문함
    This summer 2016 gnocchi is a hit! Get it while you can. Duck confit, asparagus, pecorino, peas - yes please!
  • Chris F.
    Chris Fredericks8월 13, 2014
    5회 이상 방문함
    Brunch! Reasonable prices and homey yet "from the farm" food. Service can be hit or miss but we keep going back.
  • Diana B.사용자 이미지의 하트 아이콘
    Diana Brody9월 9, 2016
    Get the slow-roasted lamb. Sit on the patio under pretty twinkle lights. Super romantic.
  • Paul W.사용자 이미지의 하트 아이콘
    Paul Weidinger1월 7, 2019
    The downstairs bar is great for a seedy dance spot. But if it’s empty, try Codmother down the street
  • NightScene
    NightScene11월 18, 2010
    By night, Saint-Ex is the bar with all. Weekdays is perfect for a drink and chat at the main bar, come weekends, the downstairs dance floor ha a DJ and is packed all night.
  • Yong K.사용자 이미지의 하트 아이콘
    Yong Kwon2월 27, 2015
    Great sazerac. Will be back for the food. They had me at pork belly bites.
  • Katie B.
    Katie Buckner9월 23, 2014
    They have malort, which should make any Chicagoan over the moon happy
  • The Feast
    The Feast6월 13, 2011
    Head to the basement lounge to hear DJs spin a variety of music, from Brazilian and soul sounds to more upbeat party music on weekends.
  • Gabriela S.
    Gabriela Schneider10월 20, 2012
    Caramel apple dessert is insane. Not for vegans. Porky deliciousness! Gracious service to boot
  • Jen G.
    Jen Gushue11월 16, 2013
    Get the Fried Green Tomato Benedict with a side of Tomato and Smoked Gouda Grits!
  • Stills
    Stills9월 25, 2010
    25회 이상 방문함
    Try the "Bees in a Beer": an IPA mixed with honey and Wild Turkey. Hoppy + sweet, and it even comes with some honeycomb to chew on.
  • Edson C.
    Edson C.3월 20, 2011
    Great brunch, mimosas are mostly champagne and the food is awesome,.the place is very friendly and prices are good.!
  • Kris
    Kris9월 16, 2013
    The bartenders are great. Friends with several of them, and they're the coolest people.
  • Char사용자 이미지의 하트 아이콘
    Char6월 14, 2019
    5회 이상 방문함
    Cheap happy hour + that basement tho
  • Rachel C.
    Rachel Clark3월 21, 2015
    The veggie burger is delicious. Decent cocktail menu, too.
  • Posue Pirata사용자 이미지의 하트 아이콘
    Posue Pirata4월 5, 2019
    Nice place. Nice people nice food. Everything was ok.
  • Laura G A.
    Laura G Adams9월 25, 2011
    The food is a bit overpriced, but the basement bar makes for a very fun night. Watch out during the summer, though. It can get very hot down there very fast.
  • Nyc L.
    Nyc Labrets4월 28, 2013
    5회 이상 방문함
    Right now I'm listening to Forster for teh Peeples "Pumped Up Kicks". Mad props to the DJ.
  • Sandra R.
    Sandra Rubinchik9월 12, 2015
    Pop a squat at the bar and order up some brunch.
  • Chris V.
    Chris Valdez6월 22, 2012
    5회 이상 방문함
    Try the PranQster! Oh wait it's out.. Try the Maisel! Oh wait it's broken... Try the Bud Light.
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Macadamia nut ice cream sandwich. 자세히 보기
  • DoubleDeuce
    DoubleDeuce5월 30, 2013
    They serve a chilled asparagus soup that is phenomenal.
  • Julia S.
    Julia Sullivan4월 23, 2011
    Try the Ruffled Shirt! It's Saint Germain, Bitters, and White Sparkling Wine with an orange twist. Delicious!
  • Dan M.사용자 이미지의 하트 아이콘
    Dan Money10월 26, 2019
    If your favorite vintage is 17yo
  • Brett B.
    Brett Bishop6월 9, 2013
    The closest you'll get to a frat basement without being in a frat basement.
  • Christopher T.
    Christopher Turman7월 31, 2010
    I have always enjoyed my time at Cafe Saint-Ex! I recommend sitting upstairs or outside.
  • Allyson H.
    Allyson Hartten9월 6, 2014
    Late night dance parties in the basement. Need I say more?
  • Chris D.
    Chris Du48월 8, 2014
    Good drinks but pricey
  • Vanessa F.
    Vanessa French6월 8, 2010
    You must try the chocolate creme brulee! Must. You'll never be the same -- in a good way.
  • Jade U.
    Jade Ulrich7월 24, 2013
    Funky little place. I liked their curry alright, wasn't expecting it to be noodles and not rice though!
  • Naureen D.
    Naureen Dhukka8월 22, 2013
    Mole enchiladas are delicious!
  • M d.
    M dD11월 26, 2011
    They have the unsympathetic policy to only seat your party when everyone is present
  • Tiffany
    Tiffany8월 4, 2010
    See Rusty...coolest guy ever!!! And great bartender...love bartenders that make u feel at home
  • Aiden K.
    Aiden Kirchner9월 13, 2011
    Stylish French-style cafe with savory faire
  • L. Dijon A.
    L. Dijon Anderson5월 31, 2014
    Great brunch. #goodeats
  • Alison J.
    Alison Johnson3월 1, 2012
    Try the Buffalo Style Sweetbreads - Yum. Seriously
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera5월 28, 2016
    That dance floor in the basement. Rock out
  • Nathan B.
    Nathan Becker2월 25, 2010
    My server Rachel was amazing. She belongs in pictures, so beautiful. And smart and funny loved her
  • Sonja S.사용자 이미지의 하트 아이콘
    Sonja Strongarm8월 17, 2014
    Delicious quiche
  • Michael R.
    Michael Roike2월 4, 2010
    25회 이상 방문함
    If you are lucky enough to have Johnathan bar tending, ask for one of his specialty cocktails! They are delish!
사진251 사진

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