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Cajun Experience

Cajun Experience

(현재 폐점)
케이준 및 크리올 전문점$$$$
Leesburg
저장
공유
Cajun Experience
사진45 사진 개
메뉴메뉴
Brunch Menu 1Wine Menu 4Main Menu 7
Main
Fried Oyster Benedict
16.00
2 pieces of French bread with a layer of 2 fried eggs, topped with fried oysters, baptized with crawfish etouffee
Shrimp and Grits
14.00
Buttered grits with blackened shrimp
Bowl of Cheese Grits
6.00
Creamy buttered grits mixed with cheddar cheese
Bottomless Mimosas
12.00
Fried Shrimp Benedict
15.00
2 pieces of French bread with a layer of 2 fried eggs, topped with fried shrimp, baptized with crawfish etouffee
Breakfast Poboy
10.00
Scrambled cheese eggs with Andouille sausage inside a Poboy bread with lettuce, tomatoes, and remoulade sauce
Banana's Foster
8.00
Traditional New Orleans greatness! Just ask about it
Whites
House - Les Pasquets 2012 White Bordeaux
8.00
Breaux Vineyards 2011 Jolie Blonde Seyval Blanc
38.00
Raptor Ridge 2011 Pinot Gris
11.00
Jean - Luc Colombo 2012 Cote Du Rhone
9.00
Closerie De Alisiers 2010 Bourgone Blanc
11.00
Reds
House - Les Pasquets 2012 Bordeaux
8.00
Simi Sonoma Dry Rose 2013
10.00
Chateauneuf Du Pape 2010
75.00
10 Span Pinot Noir 2012 (Central Coast)
10.00
Breaux Vineyards 2010 Lafayette Cabernet Franc
40.00
Abita Beer
Amber
Amber is a Munich style lager brewed with crystal malt and Perle hops
Abita Jockamo Ipa
Is an American IPA brewed with pale, red, and caramel malts
Restoration Pale Ale
Is brewed with pale, caramel and caramel malts
Abita Abbey Ale
Honors the ancient traditional of monks who perfected the art of brewing beer to support the monastery and their "liquid bread"
Seasonal
Ask the wait staff
Light
Abita Light is an all-malt lager brewed with pilsner and carapils malts and Vanguard hops
Purple Haze
Is a lager brewed with real raspberries added after filtration
Turbodog
Is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops
Abita Andygator
A creature of the swamp, is a unique, high-gravity brew made with pale malt, German layer yeast, and German Perle hops
Mixed Drinks
Hurricane
8.00
A New Orleans classic. 3 different kinds of rum combined with a mixture of fruit juices
Cajun Martini
10.00
Vodka martini with jalapeno's instead of olives
Pirates Alley
8.00
Pineapple juice with a combination of Amaretto and Captains Morgan's rum
Mardi Gras Mambeaux
8.00
Combination of pineapple and orange juices mixed with vodka and a dash of Grenadine
Cajun Ied
12.00
From the French Qtr and beyond, the world famous drink from New Orleans and the most powerful!
Bourbon On the Rocks
8.00
Rum and Coke
8.00
Sazerac
10.00
A local New Orleans variation of an old fashioned whiskey cocktail
Salty Dawg
8.00
Vodka and grapefruit juice served in a salted rimmed glass
Marie Laveau
10.00
Champagne cocktail topped with Chambord
Ragin Cajun Bloody Mary
10.00
A spicy twist to the classic drink
Jack and Coke
10.00
Bourbon and Coke
8.00
Fireball Shots
7.00
Starters
Bbq Shrimp Ma Cherie
12.00
Whole shrimp simmered in Abita Turbo Dog beer and Worcestershire herb butter sauce served with French bread for dipping
Fried Shrimp Basket
8.00
Whole shrimp deep-fried in a Cajun batter, served with a side of Remoulade Sauce for dipping
Fried Catfish Basket
8.00
Deep-fried Catfish in a Cajun batter, served with a side of Remoulade Sauce for dipping
Oyster Trio
19.00
4 Fried Oyster, 4 Charbroiled Oyster and 4 Raw Oysters
Fried Craw Mac & Cheese Balls
8.00
Louisiana Crawfish with creamy mac and cheese rolled into a ball and deep-fried, served with a side of Remoulade Sauce for dipping
Fried Okra
5.00
Okra battered and deep-fried, served with a side of Ranch Sauce for dipping
Hushpuppy Basket
4.00
Sweet corn hushpuppies mixed with Cajun seasonings and deep fried
Fried Oyster Basket
10.00
Gulf Oysters deep-fried in a Cajun batter, served with a side of Remoulade Sauce for dipping
Fried Crawfish Basket
10.00
Deep-fried Crawfish in a Cajun batter, served with a side of Remoulade Sauce for dipping
Fried Gator Bites
12.00
Deep-fired Gator in a Cajun batter, served with a side of Remoulade Sauce for dipping
Cajun Fried Pickles
6.00
Deep-fried Pickles in a Cajun batter, served with a side of Remoulade Sauce for dipping
Fried Boudin Balls
7.00
Our chef's house recipe of savory pork and rice boulettes fried golden (3 Ball)
Crawfish Pies
7.00
Louisiana Crawfish with creamy sauce cooked into a sweet tart pastry (2)
Salads
Blk Shrimp Salad
12.00
12 Gulf shrimp blackened in a butter sauce served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes
Fried Catfish Salad
11.00
Deep-fried catfish served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes
Blk Chicken Salad
10.00
Chicken breast blackened in a butter sauce served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes
Fried Shrimp Salad
12.00
Deep-fried shrimp served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes
Kids
Fried Shrimp W/ Chips
6.00
Sausage W/ Chips
6.00
Fried Chicken Strips W/ Chips
6.00
Mac and Cheese
3.00
Entrees
Cajun Seafood Platter
26.00
Fried Shrimp, Oysters, Crawfish and Catfish on a bed of homemade potato chips served with a side of Corn Maque Choux
The Cajun Mix
19.00
A half of your choice of Crawfish Etouffee, Jambalaya or Shrimp Maque Choux or Red Beans and Sausage with a side of Corn Bread
Crawfish Half & Half
20.00
A Combination of crawfish Etouffee and fried crawfish tails served around a mound of steamed white rice with Hushpuppies and garlic bread
Jambalaya
15.00
A blend of Andouille Sausage, Chicken and Shrimp, Trinity and tomatoes cooked in with rice with a Side of Corn Bread
Red Beans and Sausage
12.00
Traditional Red Beans ans Andouille Sausage cooked overnight with a side of Corn Bread
The Cajun Variety
25.00
A third of Crawfish Etouffee, Jambalaya and Shrimp Maque Choux with a side of Corn Bread
Crawfish Etouffee
18.00
Louisiana crawfish tail meat cooked in a creamy butter sauce with the "trinity" and served over rice with a side of Corn Bread
Steak Dianne
35.00
A Prime 8oz filet mignon cooked to perfection covered with your choice of sauce: Crawfish Etouffee, BBQ Shrimp Ma Cherie
Shrimp Maque Choux
15.00
Shrimp cooked into a spicy corn trinity mix, served over rice with a side of Corn Bread
Lagniappe Special
35.00
5 small plates of all the Cajun Experience Favorites: Crawfish Beignet; Boudin, Hushpuppies, Crawmac and Cheese Ball; Jambalaya; Fried Catfish; Cafe Du Monde Beignets
Gumbo & Sides
Seafood Gumbo
14.00
Shrimp, crawfish, & crabmeat simmered in a rich stock and a dark roux
Craw Mac & Cheese
13.00
Louisiana Crawfish with creamy mac and cheese baked and topped with cheddar Cheese
Cup Corn Maque Choux
4.00
Corn cooked down with the "Trinity" and tomatoes with a touch of butter sauce
Corn Bread
4.00
Sweet "Cast Ironed" Baked cornbread with butter
Chicken & Sausage Gumbo
12.00
Our award winning Gumbo - it doesn't get any better than this!
Cup of Red Beans and Sausage
6.00
Overnight cooked Red Beans and Andouille Sausage with Rice
Cup of Potato Salad
4.00
Boiled potatoes cooked down with the Cajun seasoning, with a mixture of dressing and topped with paprika
Poboys
Fried Shrimp
12.00
Fried Oysters
13.00
Andouille Sausage
10.00
Fried Catfish
10.00
Fried Alligator
13.00
Blackened Shrimp
12.00
Fried Chicken
10.00
Fried Veggie
10.00
Fried Crawfish
13.00
Desserts
Banana's Forter
8.00
Banana's cook in a sugar, cinnamon, buttered choc sauce, topped with a scoop of vanilla Ice Cream!
Chocolate Filled Beignets
6.00
Banana Pudding
6.00
Banana pudding. speaks for itself
Linda's Bread Pudding
8.00
From the Levee town of Melville, we feature Linda's (my aunt) special bread pudding
Cafe Du Monde Beignets
5.00
From the French Quarters of New Orleans you will find a famous fried donut covered in powder sugar that will melt in your mouth
Pecan Pie
7.00
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나침반 아이콘
Cajun Experience
14 Loudoun St SE (King St)
Leesburg, VA 20175
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The Best Cajun Food this side of Louisiana!
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목
    • 오전 11:30–오후 8:00
  • 금–토
    • 오전 11:00–오후 11:00
  • 일
    • 오전 11:00–오후 8:00
휴대폰 아이콘
(703) 777-6580
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Twitter 아이콘
@cajunexperience
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