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- If we don't have a special the week you're there, we almost always have one the following! Come back and see what new and tasty dishes Chef Daniel has prepared!!
- Nubia7월 23, 2023Servers seemed overwhelmed even though restaurant was mostly empty. French toast is yummy. Very light and flavorful taste. I recommend getting berry sauce on the side because it's very sweet. Enjoy!
- John Herman11월 19, 2023The lasagna with bolognese and béchamel cheese sauce was outstanding. Excellent service thanks to our waiter Darien!
- Tim Cairl7월 30, 2013The charred Brussel sprouts are fantastic and the carpers salad is huge and yummy
- Ava Leigh5월 11, 2013Adam is the best! Ask for him, if you want a good wine recommendation, he has it for you and I am very particular about wine...
- Good food, consistent service, and great songs to sing alone while others do it on their own!
- Creative Loafing Atlanta8월 5, 2014Sides, whether accompanying an entrée or ordered extra, vary considerably. 자세히 보기
- Stacy Fox3월 25, 2013$5 bloodies with $3 refills. And they're actually good and spicy! Adam the bartender is nicest one around. Highly recommend!
- Jonathan Foulds4월 23, 2012If you can, splurge on a bottle of wine. It's a much better selection than the wines by the glass.
- Teej Jamar3월 28, 2013If you like chewing on rubber bands and your pint brought to you 2/3 full this place is all you. This stinks of the pretentiousness of your typical midtown faux italiano.
- Woblet3월 7, 2014Use your free Woblet app or card at Campagnolo to save 5-15% every time you go! Ask a server today.
- Nubia7월 23, 2023The Chicken Picatta nor the ceaser salad were so/so, not terrible but also not memorable. Although I was happy that they were both light on the tummy.
- "Chicken Liver Mousse Crostini...its like a symphony in your mouth!"
- G.A. TOdd5월 27, 2023Skip this place. I won’t be back. There are better options in Atlanta’s Midtown. It’s loud, crowded, tables crammed together and the food is overpriced for the quality. The staff seems overwhelmed.