Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. 자세히 보기
Ask for the curry beef brisket/tendon noodle soup. An absolute MUST have !
Saturday brunch that transforms into a Meatpacking day club at 3pm. Sick DJs, girls in clubbing attire, dancing on chairs. One of my all time favorite spots
Unlimited boozy brunch with great food and great service. And you can't forget about the welcome shot!
American twist on the Taiwanese/Japanese bun, the Chairman Bao (pork belly) and Fried Chicken Bao are must try's! So good
Honestly hands down the best sushi in the city. The Tuna of Gari platter is an orgasm in your mouth.
The Matador lunch combo is so worth it. Peruvian chicken (you can request white or dark meat) + salad + rice and beans + a beverage is the way to go. And their Peruvian Chinese fried rice is great too
The Cote de Boeuf was amaaazing. The bone marrow was an excellent compliment to the rib eye. And the Bernaise dipping sauce with a hint of maple? So yum. Seriously melts in your mouth.
Im a fan of the music, its a chill spot, and the Charmaine's Star cocktail is amazing if you like cucumber. Solid spot with friends but it definitely gets crowded so get there early!
