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Cane Rosso

Cane Rosso

피자 가게$$$$
댈러스
저장
공유
9.2/10
637
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    EaterDallas Observer의 전문가가 이 장소를 추천합니다.
    • Eater
    • Dallas Observer
  • Tips
    REEL FX
    "love the arugula and prosciutto pie (파이)!"(Tips 9개)
    hana p.
    "amazing pizza and service!! the focaccia (포카치아) is incredible too."(Tips 3개)
    lucy K.
    "honestly the best Pizza and appetizers (에피타이저) in Dallas by far."(Tips 3개)
    amy f.
    "arugula (루콜라) and bacon marmalade."(Tips 2개)
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  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wade5월 15, 2016
    This place was too good not to leave a tip, you must save room for their s'mores calzone. I'm a sucker for a good s'mores and the calzone crust was perfectly cooked and covered in powdered sugar.
    좋아요 - 2023.Dec.18
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston9월 2, 2015
    While all of these Neapolitan pizzas are top-notch, you absolutely cannot miss the off-menu Honey Bastard because — bacon marmalade. Read all about this insanity and more on WinstonWanders below! 자세히 보기
  • Chic사용자 이미지의 하트 아이콘
    Chic12월 20, 2014
    5회 이상 방문함
    This is a pizza made with marscapone, Nutella, & Trader Joe's cookie butter. Oh there's also ginger snap cookies crumbled on it. After you order it, try not to spontaneously combust and/or die.
  • Lauren-Shelby D.
    This is the "Pinche Julio"--a desert not yet on the menu. It's a pizza topped with marscapone cheese, drizzled with Nutella, and sprinkled with powdered sugar. A MUST.
  • Johnnie Skywalking
    Johnnie Skywalking7월 23, 2018
    Off the menu pizza is the one to go. Honey matches perfectly with it’s spicy pizza. Put chili on top to make the sweet honey taste stand out even more.
  • Dallas Observer
    Dallas Observer8월 4, 2014
    What makes Cane Rosso's pizza so adored is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used. 자세히 보기
  • Lee D.
    Lee Diaz7월 8, 2018
    Easily one of the top pizza places in Dallas. If you're feeling a little spicy, try the Friday Night Frankie. But really, just ask for the Honey Bastard (you won't regret it!). Fri/Sat = Lasagna.
  • Meredith W.
    Meredith Warren9월 9, 2018
    Definitely one of the top pizza places in Dallas. You may not see it on the menu, but the Honey Bastard is by far a crowd favorite. Perfect combination of smoky and sweet. Try it now, thank me later.
  • Peter V.사용자 이미지의 하트 아이콘
    Peter V7월 26, 2015
    Best pizza in town. PERIOD. No discussion. They don't let you substitute menu items so don't whine. Ask about hidden menu pizzas.
  • MacKenzie M.
    MacKenzie McCarver7월 2, 2019
    The first certified Neapolitan pizza in Dallas, this pizza will show up in your dreams. The Jabroni is practically perfect, with pepperoni, homemade mozzarella and pesto. Try the dessert pizza too!
  • Jared G.사용자 이미지의 하트 아이콘
    Jared Guynes2월 8, 2013
    Pizza addict and expert Scott Wiener of Brooklyn NY recommended this place to me on a recent visit to NYC. As far as Dallas goes, this is as good of a true, authentic pie as you will find.
  • David P.
    David Pierpont7월 14, 2012
    The Gus pizza is good, but make sure to ask for enough basil for the whole pizza. Got 2.5 leaves in the center and those bites were the best.
  • Dallas Observer
    Dallas Observer1월 8, 2013
    Amazing pizza, and the best seat in town is at the Bar!! You can watch the chef work his magic with hundreds of soft and pillowy dough balls that transform into a pizza pie!
  • Jason K.
    Jason Kyle2월 15, 2012
    10회 이상 방문함
    This is by far one of my favorite joints to get a pie... Well... Its not just a pie though. Amazing, delicious, imaginative pies with every ingredient done perfectly. Be sure to get the Bella Mella.
  • Lenny B.
    Lenny Beck2월 10, 2016
    The best Pizza crib in town! I’ve been here for a couple of times now, and all trips were great! don’t forget to sea salt your pizza, you will love it!
  • Jared S.사용자 이미지의 하트 아이콘
    Jared Schaffer5월 17, 2017
    Be warned: very soggy crust, light cheese, don't serve pepperoni, and unique tangy sauce. If that's your thing then eat up. Good beer but I'll pass for some NY style or Urban Crust for coal fired.
  • Emerson R.
    Emerson R8월 26, 2017
    The honey bastard is great! Also, they do not have ranch (and are proud of it!)
  • Diana I.사용자 이미지의 하트 아이콘
    Diana Isaacs8월 30, 2011
    5회 이상 방문함
    (Italian for the red dog)Everything here is wonderful and everything is fresh. They have the perfect Neapolitan pizza. Check their website weekly to see where they are taking their mobile oven.
  • Max B.사용자 이미지의 하트 아이콘
    Max Bpm4월 12, 2017
    Pizza is delicious, comes out in 90 seconds! Must go here if you're a pizza lover!
  • Bev G U.사용자 이미지의 하트 아이콘
    Bev G Urban Epicurious6월 14, 2011
    50회 이상 방문함
    The Sangria is refreshing, Bruchetta platter (not on menu) is greatness, as is Focaccia. But save room for the Nutella Vanilla Mela Bela pizza (also not on the menu) you'll be glad you did!
  • Samone F.사용자 이미지의 하트 아이콘
    Samone Franklin7월 26, 2015
    Try the Honey Bastard pizza - it has a bacon infused marmalade, enough said! Plus this place has the best tiramisu I've EVER had.
  • Katrina사용자 이미지의 하트 아이콘
    Katrina12월 31, 2012
    10회 이상 방문함
    The Marinara is so simple yet so amazingly delicious. Love the garlic and sea salt. Go early on dollar pizza nights. Celeb chef nights are also fantastic.
  • Lauren C.
    Lauren Cotto2월 2, 2013
    Pizza was perfectly seasoned and crust was chewy and wonderfully textured. Sit at the pizza bar -- it is true, you get to eat mistakes (or take them home)!
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Schrader8월 7, 2015
    The s'mores calzone and cacio e pepe pizza FTW. Also, great atmosphere. Beware, small salads are huge.
  • Bianca G.사용자 이미지의 하트 아이콘
    Bianca Giorgetti12월 31, 2017
    Fantastic place! Get yourself an Aperol Spritz and then one of their authentic Italian pizzas, light and delicious!
  • Bev G U.사용자 이미지의 하트 아이콘
    Bev G Urban Epicurious5월 1, 2012
    50회 이상 방문함
    Be sure to ask about the specials! The Seasonal Pie changes weekly & they frequently add new appetizers, salads, sandwiches and pastas that aren't on the menu.
  • Dallas Observer
    Dallas Observer7월 30, 2014
    The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls. 자세히 보기
  • Jonathan K.사용자 이미지의 하트 아이콘
    Jonathan Kang6월 18, 2013
    5회 이상 방문함
    The Delia combines sweet ad savory. My fav. That bacon jelly... Enough said.... It's BACON JELLY
  • H K.사용자 이미지의 하트 아이콘
    H K11월 7, 2017
    5회 이상 방문함
    My favorite pizza place in Dallas. Real wooden oven!? Try Capricciosa
  • Darrel D.사용자 이미지의 하트 아이콘
    Darrel Drake5월 27, 2018
    Love this place. Truly unique Italian inspired pizza that is more Italian than American pizza
  • Jacobo G.사용자 이미지의 하트 아이콘
    Jacobo Gómez8월 19, 2015
    Spectacular Napoli style pizza in Dallas. Baked for only 70 seconds at 900°F
  • Estreitta D.사용자 이미지의 하트 아이콘
    Estreitta De Kluetz7월 21, 2012
    Funghi Pizza wonderful had with a Caesar Salad that was big and flavorful, even without the anchovies :)
  • Max B.
    Max Benton10월 6, 2015
    Some of the best pizza I have ever had. The crust maintains a doughy consistency. The house made mozzarella is recommended
  • Deon M.사용자 이미지의 하트 아이콘
    Deon Melton7월 28, 2017
    There is a pizza not on the menu with honey on it. Can't think of the name but it's really good.
  • Lee Ann W.
    Lee Ann Williams9월 5, 2015
    This is definitely for an acquired taste. It wasn't as good as I was anticipating. I had the OMB pizza and was extremely disappointed. The meatball appetizer was yummy!
  • Eater
    Eater10월 5, 2011
    The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
  • Kaitlin사용자 이미지의 하트 아이콘
    Kaitlin8월 7, 2014
    Wonderful pizza wood-fired right in front of you with some unique toppings options, including bacon jam!
  • Gezika
    Gezika6월 29, 2019
    Bruschetta is on point! Well, everything was. 10/10
  • Lexi W.사용자 이미지의 하트 아이콘
    Lexi Walker11월 26, 2014
    The pizza is delicious and the employees are nice.They have cool old time music and the decorations are cool.
  • Ashley S.사용자 이미지의 하트 아이콘
    Ashley S.5월 27, 2014
    Order the Honey Bastard pizza then the Edgar dessert pizza. Neither are on the menu but both are incredible!
  • Cyndi H.사용자 이미지의 하트 아이콘
    Cyndi Hoffer4월 4, 2015
    This was so good. All the pizzas were great. But you have to have the nutella pizza!
  • Cayce C.사용자 이미지의 하트 아이콘
    Cayce Cossey12월 6, 2015
    I'm indifferent about the pizza but the meat and cheese board, "Salumi Misti", is the best in Dallas.
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur5월 24, 2015
    Impressive list of local breweries' beers. Pizzas look large but are so thin they are easy to finish!
  • bryan p.사용자 이미지의 하트 아이콘
    bryan plymale4월 15, 2015
    The juxtaposition of flavors was exotic and exquisite go for the specials like habanero honey
  • The Feast
    The Feast6월 11, 2011
    Il Cane Rosso is home to Dallas' first and only Neapolitan oven hand-crafted by Stefano Ferraro. Pies here are about as authentic as they get. Warning: don't ask for ranch. 자세히 보기
  • Kaylee사용자 이미지의 하트 아이콘
    Kaylee6월 6, 2015
    5회 이상 방문함
    Ask for the gelato it's made in house and tastes like a sweet heavenly cloud
  • Rachel M.
    Rachel Myhill9월 29, 2015
    The Edgar gets me every time, dessert pizza with mascarpone cheese, Nutella and toasted marshmallows.
  • ᴡ F.
    ᴡ Fox4월 5, 2014
    Wow...honey bastard is to die for. Good spice amazing sweet and bacon.
  • Max B.사용자 이미지의 하트 아이콘
    Max Bpm4월 12, 2017
    Happy hour is Monday to Wednesday from 5pm to 7pm! Half off pizza!
  • Anuj M.사용자 이미지의 하트 아이콘
    Anuj Mathur5월 23, 2015
    Solid beer list, plenty of local brews.
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