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- JoHanna Hill11월 2, 2014The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.
- Eater1월 6, 2014Adam Biderman and Ean Bancroft have proven that their take on Colonial dishes, influenced by Jamaican, Latin, and island fare, stands on its own as a new hot addition to the New Orleans dining scene.
- Stellar tiki drinks (don't be afraid to go off-menu: the bitter mai tai is amazing) and excellent food (fried ribs, corn with habanero mayo, tostones). The patio is an oasis when the weather's nice.
- Kaitlyn Reed10월 4, 2018It can be a little hard to find the front door, but it's here, I promise! Come here for happy hour cocktails. My bf fell in love with the homemade pork rinds with maple syrup. Staff are lovely.
- Kaitlyn Reed10월 5, 2018It can be a little hard to find the front door because of the line at Coop's, but it's here, I promise! Come here for happy hour cocktails. My bf fell in love w/ the homemade pork rinds w/ maple syrup
- Come for the drinks and tasty bar snacks. The fish balls, cracklings and ribs were a hit. The bartenders are knowledgable and know their craft....indulge them and they will indulge you.
- Cangrejitos are delicious, as are the cracklins. The whole red snapper with charred peaches and cilantro was excellent and the bartender even broke it open for us. Great cocktails too.
- Eleonora Zorzi3월 12, 2016Easily my favorite restaurant in New Orleans. The crispy Brussels sprouts are delicious and the Silver Tongue is one of the best cocktails I have ever had.
- Aron Hegyi1월 28, 2014My favorite place in Nola, just opened in summer 2013. Get the peas n rice, crispy rum ribs and butter poached Louisiana shrimp (at a a minimum), and sample many 'proto-tiki' cocktails
- Chris Stangroom4월 21, 2015Everything is so original and outstanding. Decadent without being pretentious. The wait staff is so nice and honest and the bartenders make some of the best cocktails I have had in New Orleans. COME!
- Greg Schuler2월 3, 2017Awesome rum bar in the Quarter with great cocktails. Sister bar of Cure. Get a cocktail to go in a fresh pineapple because you can.
- Bitches Who Brunch5월 9, 2017The Bitches say: B-. We loved the ambiance, cocktails, service and dessert at brunch at Cane & Table. You should pop over, at least for a Boss Colada. 자세히 보기
- Jennifer Anderson6월 8, 2014In a city where the concept of the daiquiri has become perverted and purple, come here for the real thing. The food is stellar too.
- Drewski11월 1, 2015Crispy ribs, braised short ribs and brussels sprouts were standouts, but we ordered almost everything on the menu and it was all good.
- Gary Toriello10월 16, 2017Scotch & Coconut Caribbean Old Fashioned -Monkey Shoulder Scotch & Don Q Anejo Rum, with Coconut Water Ice Ball
- Elia Albarran5월 14, 2016Delicious tiki cocktails. Those ribs though—get one order to share with the table, no need to be greedy.
- The ribs, you must try the ribs. Not only are they juicy but they are also fried. That's right fried ribs. Grab a cocktail, get the fried ribs.
- Gary Toriello10월 16, 2017Carolina Reaper - Banks 5 blended Rum with Dolin French vermouth, pineapple, lime, and South Carolina Reaper Chiles
- Brandi Bruce9월 10, 2019I think we might need to go I. Another night. The food we did get was great, drink prices are a little high, and service was miserable. We will try it again but weren’t too impressed for our first go
- Matt Quitter2월 11, 2014Best greens I have ever tasted! Yardbird is amazing. Great cuisine, friendly service, great bar!
- Superb fun innovative cocktails and service, good food, a serious place for cocktail enthusiasts.
- Marigny910월 16, 2015Rustic Caribbean themed food and drinks. Among their small plates, the goat curry shines. Wash it down with a Daisy de Santiago.
- Allie1월 26, 2015Trust me when I say to get the Golden Lion. Clarified milk punch with pineapple & sherry. Absolutely A M A Z I N G!
- Barbara Bilodeau11월 17, 2016The best Brussels sprouts I have ever had and I have eaten a lot of Brussels sprouts
- Tim Bradshaw2월 27, 2015Ribs are fried yet tender and amazing. The picture of the ship's captain on the wall cost $3 from a thrift store.
- Bryan Dias1월 2, 2015The drinks and food (both small and large plates) are great as are the folks that work and own the place.
- TV Food Maps8월 28, 2014Check out Cane and Table as it was featured on Best Bars in America for New cocktail bar focusing on unique interpretations of rum drinks 자세히 보기
- Austin Russell1월 4, 2017Amazing cocktail bar hidden in the French Quarter. Go for the happy hour specials.
- Nash Pleasant9월 11, 2018Best, most discrete cocktail bar in the quarter. Seasonal menu always offering something new
- Renae Mason10월 25, 2017A beautiful atmosphere, and cutting edge cocktails. Grab something with Rum in it.
- W. Chris3월 1, 2014You can't go wrong with anything on the menu. The Cangrejitos & Cubano were to die for!
- Christina Hirsch7월 28, 2015Delicious meal, beautiful interior, and nice staff. Loved everything we got.
- Shannon M3월 23, 2014Possibly the very best stuff I have EVER put in my mouth. The Crispy Rum Ribs are an orgasm in your mouth....
- Adele Thomas8월 17, 2013Must try the Valeira Gorge cocktail, and the Cangrejitos & Fried ribs off the small plates menu.
- Tracy Thomas8월 2, 2013Great good! Friendly service! I definitely recommend it... I'll be spending lots of time here.
- Laura Michael8월 7, 2014THE RIBS!!! You MUST get the ribs. I have never had such delicious ribs before!
- Whitney Ariss1월 8, 2014Order the ribs. They are quite possibly the best ribs in the known universe. Crazy good.
- Tina Latino12월 19, 2014Excellent food & drinks! Cane & Table is charming and perfect for a date night.