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- Dallas Observer8월 4, 2014All of the plaques on the wall bespeak busier, better days: citations in the Observer's annual Best of Dallas issue for best chips and salsa, inclusion in D magazine's list of top restaurants. 자세히 보기
- Brittney Potter12월 23, 2014Great guacamole and margaritas on the rocks! I would recommend the brisket tacos as an entrée
- Noel Ybarra9월 16, 2014I had a complimentary queso laredo provided by the hotel check in. I also ate the chicken enchiladas, I must say they are very good, as I am not a very big sour cream fan, but very delicious.
- Nick Marino Jr.1월 14, 2013Fantastic restaurant. They list their offers on TangoTab, who donates a meal every time you use them. And, it's free. http://apps.tangotab.com
- Mike Mclaughlin4월 4, 2011This is the first Cantina Laredo. Opened in 1983! It's great. Don't miss their guacamole.
- Unlock the special and get your top shelf guacamole. If you call it guac i will punch you in the face
- Doug Stryker11월 6, 2010Their apple pie is a must-have: served on a sizzling plate with brandy-butter ice cream!
- Phil Lederer12월 6, 2012The food was good and prepared well, but the waiter, Jose, was fairly new and the service a tad slow.
- Patrick Barker4월 18, 2010Complimentary Mimosa with each Sunday brunch entree. The Chicken Fajita Omelet is bad ass w/ Jalapeno's.
- Megan Abbott7월 4, 2012If you are here for kaboom town, don't get the margaritas outside. They are overpriced and are wine based and watered down.
- amy f52월 24, 2012The only reason not to get the tableside guacamole is if you hate avocados, in which case you should really just go to McDonald's instead.