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Cantinetta

Cantinetta

이탈리아 음식점와인 바$$$$
Wallingford, 시애틀
저장
공유
8.2/10
82
평가
  • Tips
    Eva E.
    "Mussels, pastas (파스타) and rhubarb fritters for dessert were fantastic."(Tips 6개)
    Britt Marie
    "but the desserts (디저트) are always my favorite."(Tips 4개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 파스타
  • 가격 대비 양호함
  • 디저트
  • 이탈리아 음식
  • 데이트 하기 좋음
사용자 아이콘
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  • 인기있는
  • 최근
  • Taylor G.사용자 이미지의 하트 아이콘
    Taylor Gese12월 30, 2018
    The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
  • My Tam N.
    My Tam Nguyen10월 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • The Seattle Times
    The Seattle Times5월 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. 자세히 보기
  • Durwood G.
    Durwood Gafford4월 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Avery B.사용자 이미지의 하트 아이콘
    Avery Bell2월 26, 2017
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Alex H.사용자 이미지의 하트 아이콘
    Alex Heath9월 24, 2017
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Tara A.
    Tara Aylmer7월 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • tim사용자 이미지의 하트 아이콘
    tim5월 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • Bill G.
    Bill Gallagher11월 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. 자세히 보기
  • ImpulseWine.com
    ImpulseWine.com9월 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Manny L.사용자 이미지의 하트 아이콘
    Manny Loya2월 21, 2015
    All home made pasta and Randy is the best bartender.
  • Brandon S.
    Brandon Smith1월 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Melissa H.
    Melissa Herron3월 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Eva E.
    Eva Elliott4월 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Britt Marie
    Britt Marie2월 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp2510월 22, 2017
    Black truffle risotto
  • Columba M.
    Columba McGlynn9월 14, 2010
    50회 이상 방문함
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle Met6월 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. 자세히 보기
  • Jamie S.
    Jamie S11월 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
  • Michi S.
    Michi Suzuki3월 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!
사진60 사진