The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. 자세히 보기
A substantial "new American classic" eatery from a couple of self-proclaimed Union St junkies who won a spot on The Food Network's The Opener. 자세히 보기
Turkish kebabs and stuffed grape leaves for club kids, hipsters, cabbies. Food downtown doesn’t come much cheaper, faster, better.
One Louis Vuitton Friend of the House likes having the aficionado staff help her with recommendations and new inspirations. Find out who at the LV Amble site. 자세히 보기
Other Music has a an amazing selection of CDs and vinyl records for all music enthusiasts! - Brett Petersel
You are here to have fun, so demand it. Bubbles to begin, and a salade Nicoise, followed by Dover sole. D’accord? D’accord! 자세히 보기
This restaurant is our Italian neighbor on Clinton Street. Everything is amazing, particularly the pastas and desserts. They also have a great wine list.-Wylie Dufresne, Top Chef
This three-floor ode to Oaxacan culture features a top level art gallery, subterranean cinema/music venue, and a street level festive mescaleria. 자세히 보기
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. 자세히 보기
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. 자세히 보기
Just steps from the Boom Boom Room, a 4-ft.-deep rooftop pool welcomes the scantily-clad, while AstroTurf pads well-heeled feet. Tip: Forgot your suit? Buy a bikini at the vending machines.
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
This is Jeffery Chodorow's take on the food court. Try the dumplings designed by Joe Ng from Chinatown Brasserie.
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. 자세히 보기
In 2004, the owners briefly changed the name to Ted Williams, in honor of the Red Sox slugger, after Boston beat the Yankees in the American League Championship Series. The name change backfired.
The best selection of cheese in NY with a great staff to help you. -Ed Cotton, Top Chef
This year, NY’s most famous haunted house is set in an insane asylum. In one room, you violate a superstition; in the next, you learn why you shouldn't have.
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! 자세히 보기
Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
Do you love peanut butter sandwiches? If so, go here and order the "Peanut Butter Cup". Life will not be the same after that! - Brett Petersel
Great selection of wines and light shacks. Not to mention generous pours! -Zac Young, Top Chef Just Desserts
Starting in September, pick up a pair of Converse X Missoni kicks sporting, you guessed it, the design house's signature zigzag print. A chic (and comfy!) way to get from show to show come NYFW. 자세히 보기
Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. 자세히 보기
The signature dish at this Miami Beach transplant is the braised beef ravioli ($18). If you're willing to shell out for an opulent lunch, try the baked branzino ($36). 자세히 보기
It’s a small place with a cozy feel to it and also serves the best pasta ala sugo I think for cheap. -Ed Cotton, Top Chef
