Casa Enrique

Casa Enrique

멕시코 음식점$$$$
Hunters Point, Queens
저장
공유
9.0/10
978
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  • 별
    Time Out New YorkEater의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Eater
  • Tips
    Paul J.
    "Recommended: the green enchiladas (엔칠라다) and chocolate mole Pueblana"(Tips 37개)
    Liany
    "Chicken (닭) quesadillas are the best here with the green sauce."(Tips 18개)
    😀
    "Super authentic (정통), so happy with a delicious Paloma and Molé."(Tips 9개)
    Chris W.
    "You have to he the spicy meatballs appetizer (에피타이저)."(Tips 5개)
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  • Jenna O.사용자 이미지의 하트 아이콘
    Jenna Odett Laskin2월 4, 2017
    1 subway stop on the 7 from Grand Central for NYC's only Michelin💫Mexican. Go for 🌮 (chorizo, 👅 were favorites, skip 🐟 ), and mole is no joke. Tres leches for dessert is good to share 3-4 ways.
  • Eater
    Eater9월 13, 2017
    One of the few places open until 11 pm in Long Island City, go to Casa Enrique for the al pastor tacos and the hearty pozole. What really is the shining star though is the mole de piaxtla. 자세히 보기
    좋아요 - 5시간 전
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson2월 17, 2017
    Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.
  • Vanessa M.사용자 이미지의 하트 아이콘
    Vanessa Montes8월 20, 2018
    For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
  • Matthew B.사용자 이미지의 하트 아이콘
    Matthew Breuer6월 30, 2018
    it’s very good Mexican food but it’s place near the top of lists surprises me - no dishes that stand out remarkably, just everything done very well
  • Alex R.
    Alex Robertson9월 7, 2018
    very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger9월 30, 2017
    It is said that a Mexican Restaurant has to be rated by its Mole, so this one is exceptional!!! In addition ceviche and guacamole are amazing and prices are fair. Its a must in LIC!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza9월 3, 2017
    The brisket tacos are a winner! Start with guacamole and end with the chocolate pot de creme. The spicy cucumber margarita is one of the best. Well worth the trip from manhattan
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Hintze8월 13, 2016
    Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
  • Time Out New York
    Time Out New York8월 29, 2018
    Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco 자세히 보기
  • Ben F.사용자 이미지의 하트 아이콘
    Ben Floyd1월 28, 2017
    Best Mexican in NYC! Simple home cooking w/ amazing flavours & a lovely environment all at a good price. If you're lucky enough 2 b there when the head chef Cosme is there be sure to chat with him.
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    IrmaZandl ZandlSlant11월 23, 2014
    5회 이상 방문함
    Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
  • Serious Eats
    Serious Eats6월 19, 2013
    A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
  • Alfric L.
    Alfric List6월 8, 2015
    The mole and the enchiladas were really good , the attention of the waitress was good ! And the music was really nice with a volume reasonable / muy Bueno Buena comida . Atencion y nada caro
  • KE사용자 이미지의 하트 아이콘
    KE10월 25, 2016
    Great service, charming space, busy even on a Monday! The margaritas, enchiladas with green sauce & chocolate pot de creme were heavenly. Dishes are on the small side for sharing but tasty! Go here!
  • M K.사용자 이미지의 하트 아이콘
    M K6월 23, 2015
    Real authentic Mexican, great food, great drinks and staff were lovely. Enchiladas and Tacos were great, very reasonably priced. Try the Margarita Daiquiri!
  • PureWow
    PureWow8월 5, 2016
    We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable). 자세히 보기
  • 7th.List
    7th.List10월 11, 2012
    Serving food from the Chiapas region of Mexico. Taste: Chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists 자세히 보기
  • Ray L.사용자 이미지의 하트 아이콘
    Ray Lin4월 25, 2014
    Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 28, 2016
    Some of the best Mexican in the boroughs. Reasonably priced for being so fancified as well. All tacos ruled, as did the entrees (mole). Guac actually might've been a low light
  • John B.사용자 이미지의 하트 아이콘
    John Burke8월 30, 2015
    Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell6월 7, 2017
    Get all the variety of tacos they make and share them with the table! They are great. But be sure to get the chicken mole, it is outstanding! Tres Leches to finish!
  • Leemor Y.
    Leemor Yuravlivker12월 18, 2017
    Don’t miss the guac, vegetarian enchiladas, and mole. If you get dessert, do tres leches.
  • Derek K.사용자 이미지의 하트 아이콘
    Derek Kan10월 5, 2014
    10회 이상 방문함
    Mole is super good, tacos are always on point with Chorizo and Lengua. Skirt steak, red snapper - can't go wrong. Wash it down with agua con chile or a sangria. #winwinwin
  • Tim M.사용자 이미지의 하트 아이콘
    Tim Mulcrone3월 19, 2016
    Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner8월 15, 2017
    one of the most accessible michelin-starred restaurants in New York, and the only one featuring Mexican cuisine. the chicken mole is the signature dish
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu9월 26, 2015
    I had the huevos con chorizo for brunch and it was delicious. A Michelin rated Mexican restaurant with cute decor.
  • Safraz A.
    Safraz Ali9월 15, 2013
    Mojitos are awesome!!! The mole was as authentic as my aunts!! As was the lamb!! Took me back to my childhood! Will totally be back. And their rice!! Soooo good!! Flavor in everything!! Yummmm
  • Cary L.사용자 이미지의 하트 아이콘
    Cary Lawson8월 4, 2017
    Everything was delicious - guac, classic margarita, enchiladas verdes and tres leches cake. Mole excellent, too!
  • Robert L.
    Robert Lee11월 25, 2013
    We shared the lamb shank and the chicken mole - both flavorful and incredible. The aguachile Margarita had a nice little kick! Nice find!
  • Dana O.사용자 이미지의 하트 아이콘
    Dana OMalley6월 20, 2013
    25회 이상 방문함
    Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
  • Zev L.사용자 이미지의 하트 아이콘
    Zev Levit-Ramos5월 31, 2016
    The meatballs (albundigas) were delicious. Also, the enchiladas are fantastic. Anything with Mole will delight.
  • Eater
    Eater4월 6, 2016
    Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. 자세히 보기
  • Altius E.사용자 이미지의 하트 아이콘
    Altius Enterprises9월 29, 2013
    All their food is super tasty, but their chicken tacos are really great and they have some very interesting flavored margaritas that are all made with fresh, house-made ingredients.
  • Victoria H.사용자 이미지의 하트 아이콘
    Victoria Han5월 14, 2016
    Tacos are delicious! However, it can get a little loud so if you can wait, asking for a table in their pretty garden /back area might be worth it for the atmosphere.
  • PureWow
    PureWow6월 8, 2016
    We’re drooling over the ostiones empanizados, aka fried oysters with chili mayo. And don’t even get us started on the pescado con elote with cheese-smothered corn 자세히 보기
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Vargas6월 27, 2016
    Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.
  • Jill G.
    Jill Grafflin6월 10, 2012
    10회 이상 방문함
    This is not sloppy burrito Mexican. This is family recipes, lovingly made by a native chef trained in French cooking. Balanced flavors, complex mole, love the sopes. Very close to 7 Train too.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony5월 30, 2023
    Best Mexican food in the city for more sit down, upscale dining.
    좋아요 - Apr 19
  • Kristen P.
    Kristen Payne8월 9, 2014
    This is a happening spot and the food is delicious! Also our waitress was lovely, wish I remembered her name. I got the enchiladas with both sauce options... Yum
  • Matthew B.사용자 이미지의 하트 아이콘
    Matthew Breuer11월 24, 2017
    It’s all very good, but after ordering almost the entire menu, there are other places in the city that do any given dish better, and it’s not much of an experience.
  • William N.사용자 이미지의 하트 아이콘
    William Nelligan11월 13, 2015
    Lovely room, attentive staff, phenomenal food. Don't miss the molé. But you can't go wrong.
  • Julie S.
    Julie Soscia1월 13, 2019
    Great vibe, delicious Mexican dishes and cocktail specials! Try anything served on the menu with mole. The guac is really tasty as well.
  • J L.사용자 이미지의 하트 아이콘
    J L7월 26, 2015
    5회 이상 방문함
    One of the best Mexican joints not just LIC but NYC. On point margaritas, tacos, and entrees.
  • Compass
    Compass5월 15, 2014
    Mexican street food snacks and gourmet Latin fusion dishes cross paths on the menu at this cozy bleached wood-tabled brunch and dinner favorite.
  • Rebecca G.
    Rebecca Gishkariany2월 15, 2016
    Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
  • Jesse H.사용자 이미지의 하트 아이콘
    Jesse Horsley10월 18, 2017
    One of the best margaritas I have had! Their salsa and mole are killer. Ceviche, beet salad, and guacamole are only decent
  • Janelle G.
    Janelle Greene2월 18, 2017
    Girl. Live your very best life and get the guacamole. You don't even need to order anything else and every other chops and guac will taste like sandpaper after this, promise.
  • Dave K.사용자 이미지의 하트 아이콘
    Dave Klein8월 10, 2016
    Best ceviche I've ever had. Mole enchiladas were excellent. Cocktails were well mixed. Pricey but absolutely worth every penny.
  • Gajtana S.사용자 이미지의 하트 아이콘
    Gajtana Simonovska8월 23, 2015
    Worth the visit. Among the best Mexican ever. Not your cheap Mexican, but not expensive either. Special place- looking forward to returning.
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