Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Recommended: the green enchiladas (엔칠라다) and chocolate mole Pueblana"(Tips 37개)
"Chicken (닭) quesadillas are the best here with the green sauce."(Tips 18개)
"Super authentic (정통), so happy with a delicious Paloma and Molé."(Tips 9개)
"You have to he the spicy meatballs appetizer (에피타이저)."(Tips 5개)
235 팁 및 리뷰필터:
- 엔칠라다
- 데이트 하기 좋음
- 활기 넘치는
- 정통
- 닭
- (15 more)
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Jenna Odett Laskin2월 4, 20171 subway stop on the 7 from Grand Central for NYC's only Michelin💫Mexican. Go for 🌮 (chorizo, 👅 were favorites, skip 🐟 ), and mole is no joke. Tres leches for dessert is good to share 3-4 ways.
Emily Wilson2월 17, 2017Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.좋아요 - Mar 9
Vanessa Montes8월 20, 2018For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
Alex Robertson9월 7, 2018very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
Matthew Breuer6월 30, 2018it’s very good Mexican food but it’s place near the top of lists surprises me - no dishes that stand out remarkably, just everything done very well
Rebecca Mazza9월 3, 2017The brisket tacos are a winner! Start with guacamole and end with the chocolate pot de creme. The spicy cucumber margarita is one of the best. Well worth the trip from manhattan
Time Out New York8월 29, 2018Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco 자세히 보기
Marc Schneeberger9월 30, 2017It is said that a Mexican Restaurant has to be rated by its Mole, so this one is exceptional!!! In addition ceviche and guacamole are amazing and prices are fair. Its a must in LIC!
Michael Hintze8월 13, 2016Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
Alfric List6월 8, 2015The mole and the enchiladas were really good , the attention of the waitress was good ! And the music was really nice with a volume reasonable / muy Bueno Buena comida . Atencion y nada caro
Ben Floyd1월 28, 2017Best Mexican in NYC! Simple home cooking w/ amazing flavours & a lovely environment all at a good price. If you're lucky enough 2 b there when the head chef Cosme is there be sure to chat with him.
Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
Serious Eats6월 19, 2013A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
M K6월 23, 2015Real authentic Mexican, great food, great drinks and staff were lovely. Enchiladas and Tacos were great, very reasonably priced. Try the Margarita Daiquiri!
KE10월 25, 2016Great service, charming space, busy even on a Monday! The margaritas, enchiladas with green sauce & chocolate pot de creme were heavenly. Dishes are on the small side for sharing but tasty! Go here!
AmateurConcierge5월 28, 2016Some of the best Mexican in the boroughs. Reasonably priced for being so fancified as well. All tacos ruled, as did the entrees (mole). Guac actually might've been a low light
Ray Lin4월 25, 2014Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
jiresell6월 7, 2017Get all the variety of tacos they make and share them with the table! They are great. But be sure to get the chicken mole, it is outstanding! Tres Leches to finish!- Leemor Yuravlivker12월 18, 2017Don’t miss the guac, vegetarian enchiladas, and mole. If you get dessert, do tres leches.
John Burke8월 30, 2015Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.- Chad Horner8월 15, 2017one of the most accessible michelin-starred restaurants in New York, and the only one featuring Mexican cuisine. the chicken mole is the signature dish
Mole is super good, tacos are always on point with Chorizo and Lengua. Skirt steak, red snapper - can't go wrong. Wash it down with agua con chile or a sangria. #winwinwin
Safraz Ali9월 15, 2013Mojitos are awesome!!! The mole was as authentic as my aunts!! As was the lamb!! Took me back to my childhood! Will totally be back. And their rice!! Soooo good!! Flavor in everything!! Yummmm
Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
Tim Mulcrone3월 19, 2016Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
Cary Lawson8월 4, 2017Everything was delicious - guac, classic margarita, enchiladas verdes and tres leches cake. Mole excellent, too!
Berk Kapicioglu9월 26, 2015I had the huevos con chorizo for brunch and it was delicious. A Michelin rated Mexican restaurant with cute decor.
Zev Levit-Ramos5월 31, 2016The meatballs (albundigas) were delicious. Also, the enchiladas are fantastic. Anything with Mole will delight.
Victoria Han5월 14, 2016Tacos are delicious! However, it can get a little loud so if you can wait, asking for a table in their pretty garden /back area might be worth it for the atmosphere.
Robert Lee11월 25, 2013We shared the lamb shank and the chicken mole - both flavorful and incredible. The aguachile Margarita had a nice little kick! Nice find!
Rebecca Gishkariany2월 15, 2016Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
Kristen Payne8월 9, 2014This is a happening spot and the food is delicious! Also our waitress was lovely, wish I remembered her name. I got the enchiladas with both sauce options... Yum- Matthew Breuer11월 24, 2017It’s all very good, but after ordering almost the entire menu, there are other places in the city that do any given dish better, and it’s not much of an experience.
Michael Anthony5월 30, 2023Best Mexican food in the city for more sit down, upscale dining.좋아요 - 1주 전
Kathleen Vargas6월 27, 2016Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.
One of the best Mexican joints not just LIC but NYC. On point margaritas, tacos, and entrees.
This is not sloppy burrito Mexican. This is family recipes, lovingly made by a native chef trained in French cooking. Balanced flavors, complex mole, love the sopes. Very close to 7 Train too.
Julie Soscia1월 13, 2019Great vibe, delicious Mexican dishes and cocktail specials! Try anything served on the menu with mole. The guac is really tasty as well.
William Nelligan11월 13, 2015Lovely room, attentive staff, phenomenal food. Don't miss the molé. But you can't go wrong.
- DoubleDeuce5월 28, 2023Find an entree, and order it as an appetizer, my suggestion is the skirt steak. And load up on desserts too!좋아요 - 1주 전
Compass5월 15, 2014Mexican street food snacks and gourmet Latin fusion dishes cross paths on the menu at this cozy bleached wood-tabled brunch and dinner favorite.
Jesse Horsley10월 18, 2017One of the best margaritas I have had! Their salsa and mole are killer. Ceviche, beet salad, and guacamole are only decent
Frida Chen7월 8, 2015Must order the fried oysters and cow tongue taco! Try the mole de piaxtla for entree. Chocolate adds interesting flavor to the dish!
Harry Raymond4월 6, 2016Order this: Casa Enrique Margarita, Quac, Enchiladas with salsa verde, crab tostadas. Amazing.
Marina Cardoso9월 23, 2016The food is good and well done, just not huge portions. Great mole. Beautiful space.
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Long Island City's authentic Mexican restaurant. Chef Cosme Aguilar presents cuisine from Mexico's Chiapas region: cooking from the heart.
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좋아하실 만한 추가 장소:
- 6.8
"El diablo cocktail, the best! (spicy minty margarita)"
Arianna Varas - 8.7
"Any taco with the baked cheese, plus the zucchini flower intrincadas for the win!"
Claudia Filth - 7.6
"Chipotle is always good. This is a great addition to the neighborhood! I usually get the burrito bowl, but I've been getting the salad bowl most recently with chicken."
Ailie Chang
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