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개인정보 보호정책이용 약관이 업데이트되었습니다. 2019년 9월 30일부터 새로운 정책이 시행됩니다. 2019년 9월 30일 이후에 당사의 서비스를 사용하시면 새로운 정책과 이용 약관에 동의하는 것으로 간주됩니다.
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Casa Mono

Casa Mono

스페인 음식점, 타파스 전문점와인 바$$$$
Gramercy Park, 뉴욕
저장
공유
9.0/10
829
평가
  • Stars
  • Stars
    Food NetworkThe New York Times의 전문가가 이 장소를 추천합니다.
    • Food Network
    • The New York Times
  • Tips
    Being Fatty
    "Fideos, razor clams (조개), foie, bone marrow ... everything is so good!"(Tips 45개)
    Jules M.
    "Must get: foie gras, fideos, skirt steak (스테이크) and razor clams!!"(Tips 14개)
    Nicholas G.
    "Try the bread (빵) pudding with hot chats ice cream!"(Tips 3개)
    Natsuko U.
    "Creative Spanish tapas.., cozy restaurant (아늑함) in Aster place."(Tips 7개)
Tips and Reviews icon203 팁 및 리뷰
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  • Cali Z.
    Cali Zimmerman10월 9, 2014
    Not your average tapas place. The plates are actually descent proportions and have such a variation of tastes that you'll be full after about 4-5 (sharing). The best: pigs ears, the razor clams
  • Ariana V.heart icon on user image
    Ariana Voyer8월 27, 2016
    Larger than tapas; duck egg w/black truffles - must get! Also tried Long Island striped bass w/peaches, razor clams, bone marrow, jamon iberico & mussels w/chorizo. Complex flavors and unique pairings
  • The Corcoran Group
    The Corcoran Group8월 1, 2013
    Another Batali success - this tapas joint is up there as one of our favorites. We love just about everything here, but the razor clams and the pumpkin and goat cheese croquetas are must-orders!
  • Ben K.
    Fantastic tapas and authentic experience if you stand at the counter at Bar Jamon. Order the standards: pan con tomate, mussels escabeche, rillettes, Jamón iberico, polpo and finish with churros.
  • Alex R.heart icon on user image
    amazing place. get a seat at the bar where you can watch the lady cook—everything looks spectacular being cheffed up and then coming out. the aesthetics might slightly outpunch the taste though
  • Hien L.heart icon on user image
    Hien Ly3월 4, 2017
    Yummy!! The razor clams, duck egg with black truffle, setas (oyster mushrooms) with garlic! Tiny place with half tables and half bar style seats. Lovely wines as well.
  • Risaheart icon on user image
    Risa3월 25, 2016
    COME HUNGRY & GET EVERYTHING. Pictured here: briny uni, silky eggs, fruity olive oil, tangy lime zest, and earthy nuts. Apparently I never knew balance before eating this. Dessert: olive oil cake!
  • Jaime S.
    Jaime Singson6월 16, 2013
    Try the Patatas bravas. Superb and delicious. Don't listen to them when they tell u that u can just walk in w/o reservation. when we arrived, we couldn't be seated since we didn't have a reservation!
  • Serious Eats
    Serious Eats4월 2, 2013
    Casa Mono serves the food of Catalunya, with an emphasis on traditional dishes like fideos and croquetas. Expect a packed crowd at Bar Jamon, where the charcuterie and wine are the thing.
  • Johnnie Skywalkingheart icon on user image
    Johnnie Skywalking12월 26, 2016
    Unfortunately razor clam is not available all the time. But there are plenty other or all other dishes to make up for. Bone marrow. Creamy eggs. Fluke. Must sit at the counter table.
  • Rewan P.heart icon on user image
    Rewan Parti10월 16, 2015
    Order the pata negra and the sherry wine fleet. The charred octopus is great. This place can be very busy so make sure you call ahead and get a reservation.
  • Ernesto G.heart icon on user image
    Ernesto Gutierrez2월 20, 2016
    Razor clams made me a believer. A simple dish with incredible taste. The pork croqueta is a piece of heaven. Their jamón ibérico is a great cut. Great spot to bring a date.
  • Alex H.
    Alex Hunsucker6월 4, 2012
    You can't make a bad choice on this menu. The blackened beats, soft shell crab, and pork belly were highlights. Be sure to ask for the sommelier for help with the extensive wine menu - he's great.
  • Renaud #.
    Renaud #1월 17, 2018
    Great food, great ambiance if you do not mind the loud sound volume. Potatoes, scallops with green curry (picture) are delicious.
  • Eater
    Eater5월 22, 2017
    For Chef Jeff’s second pre-Carbone dinner, he’d popped into tapas bar Casa Mono for a drink and ended up “knee deep in the best paella he’d had all year.” [Episode 5] 자세히 보기
  • Eater
    Eater9월 18, 2010
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] 자세히 보기
  • Eric T.
    Eric Tash9월 18, 2013
    This place makes me believe unicorns and Santa Claus exist. Wow. Charcuterie, seared duck breast and pork meatballs made the stars align. This is placed in the top 1% of meals I've had in NYC.
  • Food Network
    Food Network8월 5, 2011
    Casa Mono, Mario Batali's cozy tapas joint near Union Square in New York, NY, is serving up small plate classics like, Pork Croquetas and Razor Clams A La Planch. Find more tips at FN Local. 자세히 보기
  • Leila S.
    Leila Sarvghadi4월 1, 2013
    Catalan Spanish food at its finest in such a cozy warm venue. Goat cheese pumpkin croquetas and tamarindo pork belly dishes are not to be missed. One Michelin star well deserved.
  • Foursquare Insiders
    Foursquare Insiders10월 7, 2015
    “When looking at this Spanish wine list, I prefer Txakoli as an aperitif, then dabble with rosé before juicy, unctuous red wines from undiscovered regions that ooze with quality.” - Laura Williamson 자세히 보기
  • Jeff W.
    Jeff Woo8월 16, 2011
    5회 이상 방문함
    Holy grail of amazing Spanish small plate. I return for the Razor Clams, Foie Gras (best), Duck, Pulpo, Skirt Steak, Jamon Iberico. Arrive at 6PM to ensure seating. Fun: Cocks comb avail upon request
  • Bravo
    Bravo12월 2, 2010
    I absolutely die for the Razor Clams! No worries, if you can't get a table, Bar Jamon is right around the corner with a huge wine selection and charcuterie station. -Arnold Myint, Top Chef
  • Chefs Feed
    Chefs Feed8월 2, 2016
    The combination of pork, seafood and aioli in the classic fideo noodle-based dish is irresistible. It is the must-order at Mario Batali's Spanish restaurant. 자세히 보기
  • Kiwi W.heart icon on user image
    Kiwi Wang10월 4, 2016
    This has been my favorite restaurant in NYC for 12 years and counting. Have never disappointed. So consistently delicious. That seared foie with cinco cebollas oh man oh man.
  • Joan P.
    Joan Park8월 17, 2014
    Razor Clams is drenched in olive oil & garlic. Pulpo had slight bitter & citrusy flavors from the fennel and grapefruit. Pork Croquetas were a bit dry for my liking & Pan con Tomate is boring.
  • pablco
    pablco3월 3, 2014
    It's a bit pricy 100$ for two people, but they have a bar right next to it 'bar jamon' that is much more affordable but is really small. The place is small and cozy, try the calamari and croquetas!
  • Rocio F.
    Rocio Fernandez4월 22, 2015
    5 years since the last time here. Different times and different company. Happy with the girls here... And the razor clams.
  • jake f.
    jake furst6월 3, 2011
    sit at the bar and watch the tapas masters earn their keep. my faves are the snapper crudo, soft shell crab bocadillo and pork belly with uni. also - great foursquare Special for Newbies.
  • Lori L.heart icon on user image
    Lori Luo8월 10, 2014
    Be sure to make reservations at this cozy Michelin-starred tapas restaurant. Order the razor clams a la plancha, skirt steak with romesco, and quail.
  • Halstead Property
    Halstead Property8월 4, 2011
    If you want tapas, this is it. Our waiter recommended the duck egg with mojama, and it was a spot on. Also, sit at the bar to experience Spanish food cooked à la plancha (on the grill).
  • ZZubinheart icon on user image
    ZZubin1월 29, 2016
    The pork belly is AMAZING. Didn't love the mono salad. You can get away with less than 3 dishes per person if you're not famished
  • Jules M.heart icon on user image
    Must get: foie gras, fideos, skirt steak and razor clams!!
    좋아요 - Aug 21
  • Natsuko U.heart icon on user image
    Natsuko U7월 5, 2015
    Creative Spanish tapas.., cozy restaurant in Aster place. Food is a little salty side but very tasty.
  • Sunny L.
    Sunny Lee12월 31, 2012
    5회 이상 방문함
    Come before 6pm if you want to attempt walk-in dining. Bar seats are the best because you get to watch the chefs prepare the delicious dishes!
  • Rizzo S.heart icon on user image
    Rizzo Sutaria4월 9, 2014
    Duck egg, razor clams, pigs ears, rabbit... literally just ate a Dr. Suess book and it was magnificent. Add lorax to the menu and fuggadaboutit.
  • Silene L.heart icon on user image
    Silene Lim12월 15, 2015
    It has been a while since I have been but the tapas are phenomenal. It doesn't hurt that it has a Michelin Star either, seven years in a row.
  • ben m.
    ben m8월 20, 2014
    I love both sides. Casa Mono for the razor clams and beets. Bar Jamon for wine and cheese. When you go for the cheese get a sheep, cow and goat. Love life.
  • Michelin Travel & Lifestyle
    The best tapas are razor clams, house-made chorizo, spicy rabbit kebabs, piquillo peppers, pulpo, or fried duck egg. – Green Guide Editor
  • Karolina S.heart icon on user image
    Karolina Szczur3월 13, 2013
    This place is off the freaking hook. Delicious tapas, desserts (of course try the traditional crema catalana!) and world class wine (cava!).
  • Dalì-La R.heart icon on user image
    Dalì-La Rienzo4월 25, 2015
    Really tasted tapas, very originals combinations of food and amazing wines! Love it!!
  • Livaheart icon on user image
    Liva1월 24, 2015
    Yummy. Wines are from Spain, ie prepare to enjoy with the meat then be ready for the tipping point into headache and the hangover later.
  • Kevin Z.
    Kevin Zhang9월 12, 2013
    Everything is above average. Razor clamsa la plancha and squid with harissa and squid ink are standouts. Wish it were a bigger restaurant!
  • Desty de D.
    Desty de David2월 24, 2011
    Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member]
  • Amanda R.heart icon on user image
    Amanda Rella2월 3, 2018
    Fun and trendy spot for some Spanish tapas! Must try's are the bone marrow, burrata, oxtail stuffed red peppers and carpaccio.
  • Sean S.
    Sean Stenstrom2월 21, 2014
    Substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama.
  • Su P.heart icon on user image
    Su Park12월 26, 2015
    Bone marrow, pork belly, and pork croquettes were delicious! Servers seemed grumpy, but it was Christmas Eve, so they might just not have been happy to be working. Moroccan lamb was ok.
  • Glory K.
    Glory Kadigan8월 15, 2015
    Excellent desserts. Great wine and great food. You can't go wrong!
  • sharmeenheart icon on user image
    sharmeen9월 17, 2011
    50회 이상 방문함
    this place is amazing. I was treated so well by victor. great wine knowledge and welcoming personality. definitely come here. the price is worth the experience.
  • Katie H.heart icon on user image
    Katie Hall7월 7, 2017
    Everything was beautiful, cooked to perfection and absolutely delicious. Unique and delightful, Casa Mono is an absolute gem.
  • sue q.heart icon on user image
    sue q11월 25, 2014
    Authentic. Great food ! Razor clams, tomato bread, scallops, grilled squid, quail.
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