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Casa Mono

Casa Mono

스페인 음식점, 타파스 전문점와인 바$$$$
Gramercy Park, 뉴욕
저장
공유
9.0/10
829
평가
  • Stars
  • Stars
    Food NetworkThe New York Times의 전문가가 이 장소를 추천합니다.
    • Food Network
    • The New York Times
  • Tips
    Being Fatty
    "Fideos, razor clams (조개), foie, bone marrow ... everything is so good!"(Tips 45개)
    Jules M.
    "Must get: foie gras, fideos, skirt steak (스테이크) and razor clams!!"(Tips 14개)
    Nicholas G.
    "Try the bread (빵) pudding with hot chats ice cream!"(Tips 3개)
    Natsuko U.
    "Creative Spanish tapas.., cozy restaurant (아늑함) in Aster place."(Tips 7개)
Tips and Reviews icon203 팁 및 리뷰
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정렬:
  • 인기있는
  • 최근
  • Megan Z.
    Megan Z2월 20, 2014
    Get. The. Rabbit. And the red wines from Gran Canaria are inexpensive, but good.
  • Lorelei S.
    Lorelei Starlitemuse11월 18, 2011
    The Orange Infused bread pudding is a blend of sweet and tart yummy goodness:)
  • Shahheart icon on user image
    Shah6월 5, 2015
    The rabbit here is out of this world. So is everything else.
  • Trae F.heart icon on user image
    Trae F4월 19, 2015
    Fantastic meal. Fernando was the best. Let's keep this place secret.
  • echo h.heart icon on user image
    echo h12월 25, 2014
    Duck Egg. Lamb Leg. Pork Croqueta. Do it!
  • Gabbieheart icon on user image
    Gabbie3월 29, 2016
    5회 이상 방문함
    Magic happens here. Sit at the bar so you can witness it up close.
  • Food & Wine
    Food & Wine1월 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Louise Liz A.
    Louise Liz Angulo10월 21, 2010
    Razor clams are the way to go! and don't just get one, but two :p Don't come here hungry though, your pockets will feel it. It's tapa style...
  • Vikram S.heart icon on user image
    Vikram Shah12월 9, 2016
    Awesome small plates and amazing wine list!
  • Kate G.
    Kate Gold1월 29, 2012
    5회 이상 방문함
    Ask to sit at the bar so you can see the chefs work their magic.
  • Carlosheart icon on user image
    Carlos11월 28, 2015
    Highly recommend the Burrata with pomegranate purée
  • Dina
    Dina4월 24, 2014
    The more expensive part of Bar Jamon that serves hot tapas and big plates. Expensive and not outstanding but always popular and trendy.
  • Èvelyn  ✿.
    Enjoy a free glass of Cava at Casa Mono on your first check in when ordering dinner.Love this place
  • Nick O.
    Nick O12월 6, 2011
    Go for the smaller dishes and share everything. Razor clams a must!
  • aneessa s.heart icon on user image
    aneessa steilen7월 29, 2015
    The majority of things were over salted. Wine served too hot. Did really enjoy the scallops.
  • Penn M.heart icon on user image
    Penn Marchael2월 6, 2016
    Glass of wine and couple of tapas mid week at lunch time. Avoids the crowds
  • Irina S.
    Irina Skaya8월 13, 2011
    Lamb Shank and the pumpkin with goat cheese croquettes are to die for!
  • Sheart icon on user image
    S11월 6, 2013
    A Michelin star restaurant that plays the Black Keys? Just go.
  • Zachary A.heart icon on user image
    Zachary Aronson7월 31, 2016
    Excellent tapas, delicious food and nice ambiance
  • Siyu P.heart icon on user image
    Siyu Pan3월 24, 2018
    Everything is wonderful except for the desserts
  • C R.heart icon on user image
    C R1월 3, 2016
    Lives up to the hype!! Oxtail stuffed piquillo peppers are overrated and the food is too salty (and I like salty food!), but everything else is recommended.
  • BaxterTheBoss
    BaxterTheBoss12월 31, 2012
    Bone Barrow... Pork Belly.... Muscles.... Octapus.... and Lamb... all delicious!
  • Mel
    Mel9월 18, 2010
    Yummers. 1 oxtail stuffed in peppers 2 tripe & chickpeas 3 pork croquestas. Wash everything down with txakolina.
  • cynthia w.
    cynthia wang12월 16, 2013
    Bay scallop ceviche with yuzu was incredible!
  • Joseba C.heart icon on user image
    Joseba Castaños6월 16, 2017
    Order your portion of 5J!!!
  • Nila
    Nila4월 21, 2013
    Fried oysters with softiro & black paper crema// sardinas fritas!! Wonrfula;)
  • Michaelangelo C.
    sit in front of the kitchen...best view of the food being constructed if that tickles your fancy :)
  • Paul O.
    Paul O.7월 19, 2011
    Looked at the 20 page wine menu ($12-$30 per glass I think). Couldn't decide so I asked my waiter for one. He leaves l, I get my bill - it was a $25 glass he gave me. Very not cool.
  • Natasha H.
    Natasha Holm11월 24, 2011
    Duck egg, a must! Also try the pork belly. Mmm
  • Sammi W.
    Sammi Wollman8월 19, 2013
    Totally forgot how rude the servers are here, but they have an excellent wine list.
  • Neoshi C.
    Neoshi C3월 14, 2015
    Delightful blend of flavours! Impressed.
  • Christian A.
    Christian Ayala9월 30, 2010
    Have one of everything, except for the razor clams...you'll need two of those!! And two of any of their cavas wont hurt.
  • Rolando C.heart icon on user image
    Rolando Camacho8월 4, 2013
    Los mejores baby squids del mundo!!! Bien merecidas sus dos estrellas michellin
  • Andrea Weiss W.
    Andrea Weiss Weiss11월 20, 2012
    Excellent razor clams and yellow fin tuna.
  • Hee Jung R.heart icon on user image
    Hee Jung Ryu5월 30, 2016
    Love the salmon dish. It's seasonal.
  • Jessicaheart icon on user image
    Jessica12월 30, 2015
    Wine, razor clams, pork charcuterie
  • Baer T.
    Baer Tierkel8월 8, 2010
    The Duck is just sublime, but you cannot really go wrong with anything in this tiny bistro! 자세히 보기
  • Nicholas G.
    Nicholas Garber2월 25, 2012
    Try the bread pudding with hot chats ice cream!
  • Amanda S.
    Amanda Schneider6월 27, 2014
    Razor clams are to die for!
  • Phillip R.
    Phillip R8월 18, 2011
    If your waiter is a sour prick, your meal will be less enjoyable. Since when does Tapas need to be ordered all at once? In this economy service should be paramount.
  • Rachel B.
    Rachel Barsuk4월 14, 2010
    Food is great, but don'y tell the waiter you don't like chorizo or pork belly, he may deny you any kind of recommendation what so ever
  • Jennifer N.
    Jennifer Nyp3월 18, 2012
    you can't go wrong with anything on this menu.
  • John M.
    John Meguerian6월 4, 2015
    Pretend you're in Spain. Drink wine. Eat jamon iberico.
  • Foodspotting
    Foodspotting11월 13, 2010
    Try the Pork Croquettes W Pickled Radish And Collard Greens
  • Bora B.
    Bora Bekit2월 6, 2015
    With a star, numero uno...👏👏👏
  • Sarah
    Sarah11월 14, 2014
    Amazing seasonal menu.
  • Alex D.heart icon on user image
    Alex Diebald1월 5, 2015
    5회 이상 방문함
    Head straight to the restaurant and order boquerones.
  • Lauren A.
    Lauren Altucher1월 26, 2010
    5회 이상 방문함
    patatas bravas, steak with romesco and onion marmalade, duck egg with mojama, fideos. Mustigillo. Cava.
  • Jeong Sun P.
    Jeong Sun Park12월 28, 2012
    Try the Calamari With Squid Black Ink
  • David S.heart icon on user image
    David Schorr8월 6, 2014
    5회 이상 방문함
    Manchego salad + skirt steak. FTW.
사진542 사진

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