12 팁 및 리뷰
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Lawrence O'Toole12월 9, 2012Delicious tapas. Standout dishes: Manchego cheese, pan con tomate, chorizo en Rioja, fig croquettes and gambas (be wary they are traditional and are served with head on). Great addition to 'hood!
amNewYork10월 29, 2013Halloween drink alert! With gin, pickle juice, pickled beet and beet jam, the Bleeding Heart Martini is a must-have for any gin drinker with a “beet”ing heart. $12.
Adam Broitman1월 26, 2013Don't listen to the guy who said it won't last, the is great, vibe is chill , our waitress was awesome!
Greg Ratner12월 29, 2013Churros are absolutely delicious and don't miss the bitter gin and tonic with Campri
Always fresh and healthy food! Excellent service and really nice location!!!
Marina B.11월 10, 2013Don't go here. The only good part was the wine. The "padron" peppers were just shishito peppers. The migas had no actual migas (bread crumbs). The mocilla with chick peas was okay.
33 사진 개
(212) 362-3200
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좋아하실 만한 추가 장소:
- 6.7
"Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around."
amNewYork - 8.7
"Crazy restaurant! It's like a speakeasy in a diamond shop. Great food as well. Definitely recommend going."
Alex Synamatix - 7.8
"Bold flavored tapas style dishes. Anchovies and tomatoes were great"
Cynthia Lin
