Time Out Chicago: Try the mushroom and kale pie from our 100 Best list: This is one of our favorite openings of the year: It’s understated, authentic and charming, just like this individual savory pie.
Time Out Chicago: Try the fried chicken dinner from our 100 Best list: Dinner is served only Wednesdays & Fridays, but the limited window is worth hitting for some of the best fried chicken around.
Time Out Chicago: Try the Competition St. Louis slab from our 100 Best list: These ribs take two additional hours of labor because they’re pulled out of the smoker periodically to baste. These bones are killing it.
59 West Hubbard Street (btwn N Clark & N Dearborn St.), 시카고, IL
프랑스 음식점 · Near North Side · 114개의 팁과 리뷰
Time Out Chicago: Try the chilled seafood platter from our 100 Best list: Leave it to the Lettuce Entertain You restaurant group to find a way to turn a luxurious platter of fresh lobster, shrimp and more into a steal.
Time Out Chicago: Try the Autumn Scene at Next: Childhood from our 100 Best list: This stunning, intriguing, arresting, intricate, beguiling array of shoots and leaves is like a salad we want to live in.
Time Out Chicago: Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Time Out Chicago: Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Time Out Chicago: Try the Bridge House Burger from our 100 Best list: This burger is rebellious in its restraint, classic in its conception and on-point in its execution. None of that keeps it from being enormous.