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- Gladys Lee11월 2, 2015I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!
- Janny Yang5월 26, 2014Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves
- H H9월 1, 2014Dungeness crab tater tots. Pork belly biscuits. Allergic to truffle so I couldn't have the squid ink pasta but it looked amazing! Ordered scallops, sliders, gazpacho, etc. (Too much) pastas were 👌
- Jonathan Gayman6월 18, 2019Everything is good here but definitely try the pork belly biscuits and the soup shooters (ours was asparagus and crème fraîche and it was amazing)!
- ᴡ Velicer8월 31, 2014This place is no joke. Get a seat outside in the back and share dishes, so you can try as much as possible. One of the best spots in Healdsburg.
- Léo Grimaldi9월 29, 2019Skip the pork belly biscuits, start with the crudo then die for the cocoa trifoglio pasta with duck confit in a marsala / hazelnut sauce.
- Lindsay4월 21, 2014of the pastas, the strozzapreti is the way to go. fantastic all around. who doesn't love silky noodles in peppery butter with spicy pork?
- Todd Bria7월 1, 2016A consistent winner, we've dined here twice and have been impressed. The Butter Milk Fried Chicken Thighs are a must.
- Eghosa Omoigui2월 23, 2014If you order the brussels sprouts, make sure to include a piece of the compressed pear in every mouthful. Makes a world of difference.
- Daniele Proano2월 16, 2015Incredible menu of small plates. Everything is to share. Brussel Sprouts are epic and all the pastas are amazing.
- Jana7월 1, 2017The food is very fresh and tasty. They combine different flavors that create a great mix
- Yujin Chung5월 25, 2014If you get the pork belly biscuits, eat the pork belly and biscuit separately so you can savor the meat and enjoy the bread on their own
- Jed Singer6월 8, 2013Dungeoness crab tater tots with a Lagunitas or an Anchor Steam. Enjoy the people watching and potentially some love music.
- Sit in the bar and watch the passers by while having a cocktail and Dungeness crab tater tots.
- Brian Jeffery3월 28, 2015Everything is Fantastic!!! The flavor literally pops out. Love the open Kitchen!