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Chapeau!

Chapeau!

프랑스 음식점$$$$
Inner Richmond, 샌프란시스코
저장
공유
8.0/10
174
평가
  • Tips
    Mihika V.
    "The foie gras (special) and French toast (토스트) are amazing."(Tips 6개)
    ginny h.
    "Get the salmon trio and Vol Au Vunt (mushroom tart (타르트))"(Tips 2개)
    Lisa S.
    "Get the half glasses of wine (와인), to try more of the great selection."(Tips 6개)
    ALFREDO M.
    "La comida es excelente, desde la entrada hasta el postre (디저트)."(Tips 7개)
팁 및 리뷰 아이콘59 팁 및 리뷰
필터:
  • 토스트
  • 와인
  • 디저트
  • 데이트 하기 좋음
  • 타르트
사용자 아이콘
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  • Jason H.사용자 이미지의 하트 아이콘
    Jason Hegyessy8월 7, 2016
    Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
  • Lee H.사용자 이미지의 하트 아이콘
    Lee Hufford4월 6, 2018
    10회 이상 방문함
    From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
  • Jole P.사용자 이미지의 하트 아이콘
    Jole P8월 15, 2014
    5회 이상 방문함
    Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
  • Kat .사용자 이미지의 하트 아이콘
    Kat 🐱12월 21, 2016
    To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
  • ALFREDO M.사용자 이미지의 하트 아이콘
    La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
  • Cody H.사용자 이미지의 하트 아이콘
    Cody Hard5월 29, 2017
    Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
  • Zachary B.사용자 이미지의 하트 아이콘
    Zachary Burgeson9월 8, 2014
    Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
  • Amy L.
    Amy Lei8월 29, 2012
    Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
  • Lisa L.
    Lisa Loo11월 20, 2012
    Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
  • Allison Y.사용자 이미지의 하트 아이콘
    Allison Yu6월 6, 2015
    Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
  • Lisa S.사용자 이미지의 하트 아이콘
    Lisa Sanchez3월 17, 2017
    Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
  • SF Weekly
    SF Weekly5월 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… 자세히 보기
  • Priya B.
    Priya Briggs4월 18, 2013
    Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok
  • J. S. Z.
    J. S. Zolliker3월 30, 2013
    La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
  • ginny h.사용자 이미지의 하트 아이콘
    ginny h6월 16
    Great food and service. Black cod was great. Get the salmon trio and Vol Au Vunt (mushroom tart)
  • Danielle P.사용자 이미지의 하트 아이콘
    Danielle P1월 3, 2016
    The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
  • Donald
    Donald2월 2, 2012
    Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) 자세히 보기
  • Lee H.사용자 이미지의 하트 아이콘
    Lee Hufford9월 27, 2018
    10회 이상 방문함
    The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
  • Simon T.사용자 이미지의 하트 아이콘
    Simon Tan11월 9, 2017
    The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
  • Mihika V.사용자 이미지의 하트 아이콘
    Mihika Verma7월 10, 2016
    The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
  • Hana N.
    Hana Na7월 9, 2013
    WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
  • Elaine C.사용자 이미지의 하트 아이콘
    Elaine Courtney10월 6, 2011
    I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
  • Tracy C.
    Tracy Cheung9월 11, 2014
    Amazing dishes and the service is always pleasant~👌
  • Louis I.사용자 이미지의 하트 아이콘
    Louis Imershein1월 11, 2016
    Everything is good the wine recommendation was awesome with our food as well!
  • Louis사용자 이미지의 하트 아이콘
    Louis8월 7, 2014
    5회 이상 방문함
    Probably the best French restaurant in SF. The chef is super friendly.
  • nils j.사용자 이미지의 하트 아이콘
    nils janson12월 6, 2014
    Awesome French food. Wonderful value and fantastic service!
  • J. S. Z.
    J. S. Zolliker3월 30, 2013
    Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
  • Carissa사용자 이미지의 하트 아이콘
    Carissa5월 12, 2019
    friendly chef, really great black cod dish!
  • BordeauxWines
    BordeauxWines7월 16, 2012
    Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
  • Дина Л.사용자 이미지의 하트 아이콘
    Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
  • Troy K.
    Troy K6월 13, 2013
    Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
  • Ava사용자 이미지의 하트 아이콘
    Ava8월 11, 2014
    Great service, an authentic french dining experience
  • Melissa D.사용자 이미지의 하트 아이콘
    Melissa Dagdagan5월 10, 2012
    Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
  • Christophe L.사용자 이미지의 하트 아이콘
    Christophe Lamperti12월 4, 2015
    10회 이상 방문함
    Simply the best French restaurant in the city.
  • Michelle D.사용자 이미지의 하트 아이콘
    Michelle D.2월 19, 2016
    Great atmosphere and top notch cuisine
  • Lester U.
    Lester Uy5월 13, 2013
    Try the "Nuage de Noix" for a blend of nuts and fruit.
  • Kate R.사용자 이미지의 하트 아이콘
    Kate R2월 14, 2015
    Everything we had was delicious!
  • Priscilla Y.
    Priscilla Yen5월 9, 2012
    Appetizer -- try the fourme d ambert. And The French toast is phenomenal
  • Christie M.사용자 이미지의 하트 아이콘
    Everything was delicious
  • Peter M.
    Peter Minne6월 28, 2014
    Excellent food, fantastic service!
  • Paulo F.사용자 이미지의 하트 아이콘
    Paulo Fedele2월 3, 2015
    Great environment and food!
  • squeasel
    squeasel1월 2, 2013
    Try the frisee salad and the bouillabaise!
  • William N.사용자 이미지의 하트 아이콘
    William Ng10월 28, 2017
    It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
  • Rose A.
    Rose A1월 21, 2012
    Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
  • Noël D.
    Noël Duan8월 30, 2010
    Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
  • SF Weekly
    SF Weekly2월 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
  • Kevin S.
    Kevin Soong2월 2, 2015
    Check in a hat!!!
  • SF Weekly
    SF Weekly2월 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE
  • Elaine C.사용자 이미지의 하트 아이콘
    Elaine Courtney6월 3, 2014
    Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
  • Lauren H.
    Lauren H9월 29, 2010
    Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
사진195 사진

연관 검색

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