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"The foie gras (special) and French toast (토스트) are amazing."(Tips 6개)
"Get the half glasses of wine (와인), to try more of the great selection."(Tips 6개)
"La comida es excelente, desde la entrada hasta el postre (디저트)."(Tips 7개)
"Their coconut basket with fresh fruit (과일)"(Tips 2개)
57 팁 및 리뷰필터:
- 토스트
- 와인
- 디저트
- 데이트 하기 좋음
- 로맨틱함
- (15 more)
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- 인기있는
- 최근
Jason Hegyessy8월 7, 2016Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
Kat 🐱12월 21, 2016To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..- Amy Lei8월 29, 2012Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
- Simon Tan11월 9, 2017The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
Allison Yu6월 6, 2015Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
Cody Hard5월 29, 2017Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
- ALFREDO MARQUEZ MORETT7월 21, 2019La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
Lisa Loo11월 20, 2012Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
Zachary Burgeson9월 8, 2014Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
- Lisa Sanchez3월 17, 2017Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
- The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
Danielle P1월 3, 2016The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
Priya Briggs4월 18, 2013Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok- Mihika Verma7월 10, 2016The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
J. S. Zolliker3월 30, 2013La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
- Elaine Courtney10월 6, 2011I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
Hana Na7월 9, 2013WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
Дина Лукманова6월 1, 2014Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
Melissa Dagdagan5월 10, 2012Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
Louis Imershein1월 11, 2016Everything is good the wine recommendation was awesome with our food as well!
- J. S. Zolliker3월 30, 2013Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
Lauren H9월 29, 2010Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
BordeauxWines7월 16, 2012Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
William Ng10월 28, 2017It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
shauna M.3월 29, 2014Waiter was not nice about my google glass. Did not communicate 2 the kitchen about my peanut allergy. Ruined our 2 year anniv & additional celebration that I won't mention. No free desert or anything.
Lor 🐒 rie6월 7, 2010come on week nights or Sunday between 5 pm - 6 pm to get their prix fixe special!
- Elaine Courtney6월 3, 2014Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
Noël Duan8월 30, 2010Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
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