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Andy Chapman: Basic diner food. Breakfast menu served late on weekends this is casual and family friendly

Andy Chapman: Monsoon cocktail, Chicken tikka masala, lamb milagu curry, order of lemon rice and nan. Wash if with some big Taj Mahal beers and you're good to go.

Andy Chapman: If you like spicy, get the lobster curry with a Narragansett brew.

Andy Chapman: Better get a ressie or you are SOL at lunch.

Andy Chapman: Def get the merguez sausage wrap!

Andy Chapman: Best wine shop on UWS!

Andy Chapman: Take a walk or run around the bridle path that circles the reservoir.

Andy Chapman: Amazing flower and garden selection

Andy Chapman: Crowded for breakfast, get ready to wait in line or ask to be seated in the bi empty room that's adjacent.

Andy Chapman: Old school have a pint of whatever's on tap and sit at the bar

Andy Chapman: Pre theater prix fixe is a good move if that's when you are there (by 6)

Andy Chapman: Like the one in Soho: decent seafood, not decent prices! Scallops were excellent

Andy Chapman: Great selection and pretty knowledgeable staff

Andy Chapman: Take the guided tour of the house . It's almost not worth coming if you don't - as beautiful as the grounds are.

Andy Chapman: Get the arroz negro (squid ink) paella and the carne paella

Andy Chapman: Great place with nice high end selections of food

Andy Chapman: Good for basics in a pinch. Thin on Spanish wines

Andy Chapman: Great find, good food and decent value. Try the orecchiette with sausage and broccoli rabe