Charlie Bird

Charlie Bird

이탈리아 음식점와인 바$$$$
SoHo, 뉴욕
저장
공유
8.7/10
1,021
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  • 별
    EaterThe New Yorker의 전문가가 이 장소를 추천합니다.
    • Eater
    • The New Yorker
  • Tips
    Amanda S.
    "The scallops are everything!! Try the razor clams (조개) and farro as well."(Tips 26개)
    Rebecca R.
    "Heirloom tomato salad, gnocchi and roasted chicken (닭) are a must."(Tips 31개)
    Honghui Y.
    "Great selection of pastas (파스타) and a stellar wine list."(Tips 33개)
    Sam W.
    "Burrata toast (토스트) is tasty and the chicken is very good."(Tips 15개)
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  • Dens사용자 이미지의 하트 아이콘
    Dens2월 1, 2014
    Really legit bourbon old fashioned at the bar. Uni pasta is a Must Have™ and the sage-butter scallops are pretty great too. Not sure why the menu looks like a prop out of GTA Vice City tho.
  • Eater
    Eater9월 15, 2014
    Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. 자세히 보기
  • Barrila T.사용자 이미지의 하트 아이콘
    Barrila Twins12월 24, 2016
    Charlie bird has a lunch special which is 32 dollars for a small plate and a pasta. We had the crudo which was light and fresh and the cacio e Pepe which was simple and delicious!
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 27, 2014
    Yes, get the duck egg spaghetti with uni. Get two it's so good. But don't overlook the other small plates and pastas the razor clams, fluke with spicy oil, stracciatella toast, and bacon cappellacci.
  • Anna사용자 이미지의 하트 아이콘
    Anna2월 2, 2015
    They have the best burrata I've ever tasted. The cheese they use is imported from Italy! Get the farro salad it's amazing! And for dessert get the warm chocolate budino!
  • Epicurious
    Epicurious8월 3, 2014
    Order the pistachio- and mint-laden farro salad, tripe-topped toast, and duck-egg spaghetti finished with guanciale and lobes of fresh uni and pair it with a bottle of the 2005 Kuenhof Sylvaner. 자세히 보기
  • Kim P.사용자 이미지의 하트 아이콘
    Kim Pham12월 21, 2015
    This place is gorgeous - grab one of the upstairs corner booths overlooking the main dining area. The Brussels sprouts are all sorts of delicious.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    5회 이상 방문함
    Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner9월 5, 2016
    5회 이상 방문함
    Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!
  • Eric T.사용자 이미지의 하트 아이콘
    Eric Tash2월 15, 2015
    Great service. Food was superb too. We got the burratta toast. My wife got the pappardelle with duck ragu and I got the sea bass. Save room for the chocolate bundino. O - the wine list is awesome!
  • Ashley C.
    Ashley Chan12월 2, 2019
    Good pastas, even better seafood. Seafood is fresh and served almost Japanese-style (raw and seasoned like sashimi).The razor clams and hamachi were both great.
  • Jessi Singh
    Jessi Singh8월 29, 2017
    Besides the food and wine, which every time are beyond incredible, there is design, music, bits of humor and the characters behind the joint to enjoy too. Charlie Bird has a personality and I love it.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson9월 30, 2016
    Everyone already says so but it's true: the farro salad is not to miss. Chicken liver toast is also killer. Ask for a wine recommendation—they know their grapes. Hip hop tracks are a plus.
  • The Corcoran Group
    The Corcoran Group1월 17, 2014
    One of the hottest new restaurants to hit the downtown scene, the food certainly lives up to the hype. Be sure to order: razor clams, rigatoni, duck egg spaghetti and the chicken.
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella8월 7, 2017
    Everything tastes incredibly fresh and delicious. The fluke and scallop crudos are amazing. Same with the one marrow. Tagliatelle with pork ragu is a must! The atmosphere is a lot of fun too!
  • Chefs Feed
    Chefs Feed10월 2, 2015
    "The sweetest scallops with that fresh, clean textural bite, a hint of lemon zest and chives. Then top it off with a finger-licking-good, amazing dumping of hot brown butter." Chef Russell Jackson 자세히 보기
  • Morgan M.
    Morgan McKee7월 21, 2018
    Finally tried and actually enjoyed! The resy fee is kind of ridiculous but we did get “free” champagne. Both pastas and mains are good. Not usually a chicken person but would recommend for main
  • Sam W.사용자 이미지의 하트 아이콘
    Sam Winnick3월 24, 2015
    The carbonara and gnocchi are amazing!!! All the sides are excellent too - broccoli rabe and cauliflower are awesome. Burrata toast is tasty and the chicken is very good. Fun atmosphere & great music
  • Adam B.사용자 이미지의 하트 아이콘
    Adam Besvinick5월 26, 2014
    5회 이상 방문함
    One of the best playlists at any restaurant I've ever been to. The food and wine are equally great.
  • In NYC사용자 이미지의 하트 아이콘
    In NYC9월 7, 2015
    5회 이상 방문함
    Anything from the raw bar is outstanding. Fluke crudo, razor clams come to mind. Outstanding wine selection. Comfortable outdoor seating as well.
  • The New Yorker
    The New Yorker11월 26, 2013
    “The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” 자세히 보기
  • Jesse L.사용자 이미지의 하트 아이콘
    Jesse Lane9월 13, 2016
    The bone marrow with anchovy paste was a real standout dish, although everything was delicious and was reasonably priced (well New York reasonable).
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman2월 12, 2015
    Outdoor dining in summer; cozy for dates in winter. Bar seating. Crispy brussel sprouts, farro salad, grilled octopus, roasted artichokes, black bass. Props for awesome art by Lyle Owerko.
  • Jonah사용자 이미지의 하트 아이콘
    Jonah12월 4, 2017
    The chicken was delicious. Just make sure it's cooked all the way through. Nice atmosphere. Good for lunch, date spot, and friends.
  • Tina H.
    Tina Hilll10월 14, 2016
    Everything here is excellent. Great wine, tasty food and good music. Portions are small but the deliciousness makes up for it. Loved the octopus fish and the burrata.
  • Marisa B.사용자 이미지의 하트 아이콘
    Marisa Bangash4월 22, 2014
    Farro salad was incredible. Well beyond expectation: Farro, fava beans, scallions, grilled shallots, roasted pistachios, radishes, parmesan, with lemon, salt and olive oil flavors. Amazing.
  • Elisa A.사용자 이미지의 하트 아이콘
    Elisa A1월 4, 2016
    Razor clams, Farro salad, and crispy sea bream. Talk to the sommelier about wine, they have a great selection!
  • Eater
    Eater1월 7, 2014
    Owner Robert Bohr, sommelier Grant Reynolds, and the rest of the team will make you feel like you're the guest of honor at a very hip party. [Eater 38 Member]
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel8월 18, 2015
    Impressive, well curated wine list. Get a bunch of things off the menu to share over a bottle of something great.
  • Brad L.사용자 이미지의 하트 아이콘
    Brad L8월 26, 2014
    Attentive, knowledgable, friendly service. Excellently curated wine list. A menu that doesn't try too hard, but preparations that surprise with every dish. Perfect in every regard.
  • Mir🌸 G.사용자 이미지의 하트 아이콘
    Mir🌸 Granados9월 3, 2014
    Frescas navajas con pepino y pimiento, Giant scalop con aceite trufado. Langostinos al anís, pollo rostizado, coliflor caramelizada y para terminar Pastel de chocolate tibio, helado, queso, almendras
  • Pauline K.
    Pauline King9월 28, 2013
    had the pasta special, which was so incredibly salty!!! like chef must have knocked over a bucket of salt... the razor clams and scallop crudo, however, we're very good
  • Edwina M.사용자 이미지의 하트 아이콘
    Edwina McGregor7월 26, 2019
    The Cacio e Pepe is marvellous. It’s a little on the pricey side given the portion size but I’ll be back to try the rest of the menu.
  • hania a.
    hania albraikan2월 26, 2018
    We ordered simple pasta one with truffle, and the other one with tomato sauce. The pasta was home made,but it was fishy have a bit taste of eggs,service was extent and they canceled the truffle pasta.
  • Adam L.
    Adam Leibsohn9월 28, 2013
    Get the fluke starter. Best I've ever tasted. The chicken for the main is pretty fucking fantastic. And the plum + mascarpone dessert is perfect. There's your whole order. Go!
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel Karnofsky5월 15, 2014
    Immaculate has it right.. Wouldn't give it a 9.0 but highly recommend. Razor clams, octopus and crab spaghetti were amazing. I'd also go heavier on apps than mains as chicken was forgettable
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 10, 2019
    The chicken is really really solid. Updated farro salad sadly replaced tomatoes with new veggies but still quite bomb
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin12월 23, 2015
    Really like their menu! Brussel sprouts a bit salty, but the poached egg is great. Kidney punch juice really good!
  • Time Out New York
    Time Out New York8월 29, 2018
    Sipping wine out of a pricey Zalto stem is an activity typical of more formal surroundings, but at Charlie Bird, you swirl a smoky Rodano chianti riserva while nodding your head to the Notorious B.I.G 자세히 보기
  • Maya S.사용자 이미지의 하트 아이콘
    Maya Shanmugam7월 4, 2015
    Highly recommend the squash blossoms; even if you don't like anchovies, go for it- there's no fishy taste, just a nice touch of umami to bring out the ricotta.
  • Charles B.사용자 이미지의 하트 아이콘
    Charles B7월 13, 2013
    great new spot. they blast Biggie and deliver some first rate grub with solid service. Pastas, suckling pig and chocolate desert with olive oil gelato the highlights.
  • Andy R.
    Andy Rosenberg5월 16, 2014
    This is my jam. The only place to go if you are craving razor clams and good hip hop. Pay with Cover and skip waiting for the check.
  • Paula B.
    Paula Buzzo6월 8, 2018
    Ask for Razor Clams as appetizer, really good and for main, Gnocchi Rosa. Excellent attendance.
  • Paula사용자 이미지의 하트 아이콘
    Paula11월 22, 2015
    The Farro salad was delicious and fresh. Saffron pasta was perfectly cooked al dente. Ask for the orange buttermilk pancakes with cranberry, amazing!
  • emily c.사용자 이미지의 하트 아이콘
    emily chen8월 18, 2014
    the awesome throwback hip hop/ rap playlist they put on is 'Chicken and Ribs' by Charlie Reyes on Spotify FYI.
  • Honghui Y.
    Honghui Yu2월 18, 2018
    Great selection of pastas and a stellar wine list. Perfect little spot for a date.
  • Geoffroy B.
    Geoffroy Bablon1월 27, 2014
    Start your night with the farro salad, continue with the duck egg (uni) spaghetti and a side of butternut squash. Wash it down with a bottle of Jordan Salcito's "Girasole".
  • Village Voice
    Village Voice6월 10, 2013
    Don't let the loud tunes and neon menus fool you -- this new Ryan Hardy hotspot boasts refined eats such as veal ragu and an impressive wine list long on affordable bottles.
  • Melanie E.
    Melanie Eisman11월 5, 2013
    Service was just ok- I think waiter had to go kill the chicken after we ordered-but it was a damn good roasted chicken. And def the best grilled octopus I've ever had. Get the stracciatella toast too
  • Lockhart S.사용자 이미지의 하트 아이콘
    Lockhart Steele7월 23, 2013
    10회 이상 방문함
    Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.
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