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Dan Lam6월 6, 2015This is a great place to have lunch or a date. Chivitos (Uruguayan-style sandwich) are the bomb diggity. The el canadiense is a blend of flavors savory and sour. For apps definitely get the croquetas.
Kimmie Ohh9월 28, 2019The interior is really cute. On beautiful days, they open up their huge window & guests are allowed to sit at the bench right by it (like I did!). They have a bunch of throw pillows there too.
- Kimmie Ohh9월 28, 2019Happy hour is 2-for-1 sangria & need. Sangria Blanca & Sangria Roja are both amazing (I like sangria on the sweeter side). They taste like juice & go down like water so be careful!
- Kimmie Ohh9월 28, 2019Charrua serves Uruguayan food. They take pride in their Uruguayan culture as they have Uruguayan wine & beer. Best known for their chivitos. Filet mignon was tender & the bread was soft & fluffy.
Kate Furman3월 30, 2016Highly recommend the el canadiense chivtos, a filet mignon sandwich topped with bacon, cheese, egg, caramelized onion, roasted red pepper, olives, lettuce, tomato, mayo with a side of fries.
Must try El Cheto Chivito sandwich. Veggie, with portobello mushroom! Delicious! Also the vegetarian croquettes! Both a must have! Oh and the chocolate mousse dessert! Can't wait to be back!- Kimmie Ohh9월 28, 2019I expected their sample platter or picada charrúa to be a bigger portion than what was served. It consisted of chicken cutlet, skirt steak, corn empanada, tuna empanada, chorizo & chimichurri sauce.
Jeremy6월 14, 2015New + apparently the 1st Uruguayan resturant in Manhattan. The appetizer + main course (el bolija) were flavorful. Bonus: Nice atmosphere (especially at night + a very friendly staff. BYOB for now.
m bu3월 12, 2015AMAZING!! Definitely try the chivito canadiense, my family is from Uruguay, and this one tastes as if it was made in Uruguay.... Delicious! I will be back, often! FYI: It's byob for now
Ernesto Gutierrez8월 14, 2017The signature dish is the hanger steak with chimichurri sauce. Medium rare is the way to go. The accompanying fries have the right amount of crispiness to them.
Martín Mutilva6월 5, 2016Really Good and Authentic Uruguayan food. Even better than what you'll get in most places in Uruguay.
Jami Buechler4월 19, 2015Everything was amazing and the service was great! Corn empanadas, salmon and flan were fantastic!! Great music and vibe, a must with friends or a date!
AmateurConcierge6월 23, 2015Their signature sandwich is good and apparently true to tradition, but doesn't bring anything exciting to the table and is a bit pricey at $13. Nice sidewalk facing seating.
Lucia Rivera6월 14, 2015Great service and kind staff. The chipirones were delicious, and the chivito canadiense is just like in Uruguay. The place is really nice.
Billy Seol11월 5, 2015starting from the bread to the sandwiches everything is perfect. I loved the canadian.
Claire J Song6월 16, 2015Chivito(Little goat) national sandwich of Uruguay, shiny brioche, bulges with ham, egg, steak, bacon, olives, mozzarella, pickled peppers, lettuce, tomato, caramelized onions, and mayo.
Mats Linander1월 19, 2019Try a glass of the Grappamiel (honey grappa). It's not on the menu but they have it in the bar. Delicious.
Kari Rimell4월 18, 2015Do not leave without trying the Salchichon Chocolate! Homemade dulce de leche, new favorite.
Jasmine Garsd García10월 6, 2018Terrible. Took our order & came by 45 minutes later (even tho there were 2 other customers) to tell us they didn’t have what we ordered (a salad and calamari). At that point we were starving and left.
28 사진 개
The First Uruguayan Restaurant in Manhattan
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- 정오–오후 11:00
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(212) 667-5838
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좋아하실 만한 추가 장소:
- 8.1
"The ambiance, the service, the Menu.....and let's just say ease of parking made it even better! Very pleasant experience! Recommend!"
Essie Goodwin - 8.2
"I work in the area and I get lunch here nearly every day because these arepas are DELICIOUS and the cheapest gluten free option in the area. Try the chicken with green tomatillo and queso."
Emily Hamilton - 8.5
"Best value for your buck in midtown. Salads and bowls with grilled meats on top. Great ambience and music. Highly recommend. Get there before 1 if you dont want to wait."
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