Many consider it the city’s best Thai food for peanuts (most dishes on the mile-long menu are $10 or less). It’s even more wonderful that you can have it outdoors in a simple but pretty garden. 자세히 보기
A specialist in Peruvian ceviche including the Leche de Pantera, shrimp, crab, and octopus in an inky black citrusy sauce.
Get here for the Off-Menu "Elvis Burger." This LaFrieda brisket patty comes topped with crispy bacon and (seriously) a dollop of peanut butter. Pair w/ a beer flight that includes Bluepoint Blueberry. 자세히 보기
FREE ACTIVITIES at Coney Island: Fireworks - every Friday night starting in June. Movies - Monday nights on the beach starting in July. Concerts - Thursday nights at 21st and Surf starting in July.
In this elegant Palermo townhouse, a stylish crowd picks at bright ceviches and tiraditos. Other hits include grilled octopus with mashed garbanzo beans, chimichurri, and piquillo peppers. 자세히 보기
Stroll among the Kahlos at the MALBA, then refuel in this bustling space. Pair a glass of crisp Torrontes with a bresaola & pesto tartine, then lose an hour nursing a cappuccino w/ fellow art lovers. 자세히 보기
After eight years at The French Laundry, Corey Lee finally gets the spotlight. At his SOMA-district jewel box, everything is well sourced—from the porcelain to the $160 tasting menu. 자세히 보기
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum! 자세히 보기
this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. 자세히 보기
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. 자세히 보기
The deliciously overstuffed lobster roll served here requires careful diners to eat a few forkfuls of meat before picking the whole thing up. 자세히 보기
Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. 자세히 보기
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Make sure you're bundled up enough to go for a stroll with your special someone so you both can take in the romantic view of the New York City sky line. #vday
