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Mike Singleton: Tucked in the back of a bustling bar/gallery and is only open three nights a week, which makes it one of the more elusive ramen joints in town. 자세히 보기

Mike Singleton: The nameless Greenpoint bar recently started serving noodles out of its lower level. Patrons are instructed to order at the bar and bring their ticket downstairs to Lindsay Salminen (Pies n' Thighs) 자세히 보기

Mike Singleton: At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. 자세히 보기

Mike Singleton: The time to go is noon on Wed and Fri when the chef has 30 bowls of ramen prepared for lunch service. If you're one of the lucky first arrivals, you'll get a bowl of Shio ramen for around $14. 자세히 보기

Mike Singleton: This Omakase-only Japanese restaurant begins serving ramen around 10 p.m. when the dinner rush dies down. They only serve one thing, shoyu ramen, but they do it well and will fill your bowl until 2am. 자세히 보기