Chee Yi Ong: Oysters were very fresh, and we even had the caviar! Chef came out and asked for feedback afterwards, so that was a pleasant surprise. Choose to sit outside as the inside got pretty noisy during lunch
Chee Yi Ong: Great way of experiencing the historic district. Start from the west end where the houses are and walk down the sidewalk all the way to the eastern waterfront. Best photo spot is on the bank's steps.
Chee Yi Ong: Portion size is slightly smaller than your average seafood restaurant but they're very good. We had the woodfire-grilled oysters, SWR clam bake and the scallops and they were divine.
Chee Yi Ong: This has gotta be my best hotel/inn stay ever. Staff were attentive to needs and very detail-oriented. Clean rooms, great location. Cooked-to-order breakfast daily, sparkling wine at 5pm. Will be back
Chee Yi Ong: I enjoyed the traditional (slow) ferry ride. Ferries are on time both ways and the crew are very efficient in letting people board and get off the ferries.
Chee Yi Ong: Available for MGEX tenants and their members (CoCo included!), an annual membership costs only $50. Has onsite showers. Personal lockers at extra charge ($75 biannual IIRC). Very well equipped.
6500 Washington Street (California Drive), Yountville, CA
자전거 대여 · 6개의 팁과 리뷰
Chee Yi Ong: The guided half day bike tour brings you to 2 wineries, the tour guides are helpful and experienced, but you'll need at least some degree of fitness for the single, short uphill climb. Love it!
Chee Yi Ong: We tried the LA In-N-Out and the NYC Shake Shack before, and Shake Shack wins hands down when it comes to juicy patties and flavorful burgers. This MOA outlet does not disappoint.
Chee Yi Ong: The tonkatsu ramen is legendary. We also loved the torishio (chicken broth ramen with fried chicken) and gyoza on the side. Perfect for outing with friends/family. HUGE bonus: they take Apple Pay!