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Chelsea's Kitchen

Chelsea's Kitchen

뉴 아메리카 음식점미국 음식점$$$$
피닉스
저장
공유
9.2/10
411
평가
  • Tips
    Suhay O.
    "Kale & quinoa salad wih grilled chicken (닭) is excellent ;)"(Tips 10개)
    Michael
    "Try the Eggs Benedict - Sunday Brunch with a white sangria (샹그리아)!"(Tips 5개)
    Casey W.
    "Try the bloody mary and Brussels sprout salad (샐러드)...best in town!"(Tips 12개)
    Robert. L.
    "The short rib tacos are great as is the shrimp (새우) ceviche app."(Tips 4개)
팁 및 리뷰 아이콘109 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 샐러드
  • 샹그리아
  • 초콜릿
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  • Mindy R.사용자 이미지의 하트 아이콘
    Mindy Ri4월 15, 2018
    Exceptional food and service. A mix of elegance meets casual in a lodge feel. Limited vegetarian options, but nearly everything is soy-free and they have lots of gluten-free choices as well.
  • Phoenix New Times
    Phoenix New Times8월 5, 2014
    Built like an airy, one-story Arizona ranch house, with a peaked roof, a big front porch, and a huge patio out back with a large brick fireplace, CK exudes comfort, warmth, and solidity. 자세히 보기
  • William B.사용자 이미지의 하트 아이콘
    William Brazil7월 8, 2013
    Will Brazil's Mac 'n Cheese Run: Destination 2 - Chelsea's Baked Mac n' cheese is to die for. Every bite is cheesier than the last. Expect to twirl the spoon several times to get through the dish.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie LaCassa3월 13, 2017
    Everything here is outstanding. The atmosphere and ambiance are perfect. After dinner don't forget to grab a chocolate chip cookie on your way out!
  • Lisa T.사용자 이미지의 하트 아이콘
    Lisa Taylor6월 12, 2017
    Great find!! Friendly staff, clean beautiful setting, appetizers of guac salsa and chips was very good, deviled eggs good but didn't expect the sweet pickle taste in them. Try swordfish corn tacos
  • Nicholas C.
    This is probably one of my favorite places to have brunch, lunch, or dinner. Saturdays are a can't miss with the bottomless mimosas!! And oh my oh my the sea-salt chocolate chip cookies!
  • Stephanie B.사용자 이미지의 하트 아이콘
    This is one of my fav's. Order the guacamole and the Howie burger, you won't be disappointed. Grab a sea salt chocolate cookie on your way out if you still have room. Downside, it's always packed.
  • Julia C.사용자 이미지의 하트 아이콘
    Julia Colosimo12월 22, 2019
    The salted chocolate chip cookies are addictive... always get a box to go. The blackened mahi mahi was delicious and fresh. Best pumpkin pie with whipped cream of my life!! Great waitstaff.
  • Robby H.
    Robby Harrington4월 23, 2013
    10회 이상 방문함
    Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.
  • Phoenix New Times
    Phoenix New Times1월 9, 2012
    Best of Phoenix Winner 2011: Best Patio Dining. This is the place to a comforting eatery of Central Phoenix providing a spacious patio featuring a fireplace and an indoor/outdoor bar. 자세히 보기
  • Robert. L.
    Robert. Luna11월 10, 2013
    Awesome food and great atmosphere. The short rib tacos are great as is the shrimp ceviche app. The short rib topped with over easy egg is also tasty. If you like Arnold Palmer's this is best in town.
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Magness4월 19, 2014
    Everything was awesome!! Especially enjoyed the ahi tuna tacos and the prime rib. Crab cakes were a close second or third. Kid friendly and outstanding service. Will be back very soon.
  • Gordon Grant C.사용자 이미지의 하트 아이콘
    Gordon Grant Curtis8월 24, 2016
    the staff is amazingly friendly. The food is tasty. The ambience and decor are cool. We had the short rib tacos, chilaquiles, and ahi tuna burger. All mouth watering dishes.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda5월 13, 2013
    I'm going to agree with everyone who recommends the Mexican-esque options: chicken nachitos, short rib tacos, etc. Definitely give this spot a try.
  • Cortney K.
    Cortney Kaminski11월 18, 2013
    Their short-rib tacos are the best thing on their menu! I am constantly bringing new people here and everyone always loves it! Great place for large groups and isn't too pricy.
  • Brittany K.
    Brittany Kauffman2월 15, 2013
    You can never go wrong with their amazing tuna tartare and a hardy burger. Finish the night off by grabbing one of their sweet and salty chocolate chip cookies they leave by the door!
  • Gloverboy사용자 이미지의 하트 아이콘
    Gloverboy4월 6, 2015
    A wonderful place with a charming family friendly atmosphere. Sit out back in the warm evenings and dig into a Victory Pilsner, trout starter and delicious rib eye tacos.
  • Marc
    Marc1월 22, 2020
    PHX NEW TIMES: "Perhaps the best gluten-free starter in town is the real cornbread with green chile at Chelsea’s Kitchen... made in house..."
  • Benjamin O.사용자 이미지의 하트 아이콘
    Benjamin Okeke12월 20, 2017
    Back patio is the perfect setting for a lazy long lunch. Get whatever is coming off the smokehouse that day!
  • Andy F.사용자 이미지의 하트 아이콘
    Andy Franco7월 20, 2015
    Try the Howie Burger and the Arnold Palmers are to die for!!!
  • Shawn P.
    Shawn Partridge1월 6, 2015
    A bird popped on my friend during brunch. Try the deviled eggs
  • unk
    unk8월 18, 2013
    The sea salt chocolate chip cookies they have at the entrance are easily my favorite cookies
  • jon a.사용자 이미지의 하트 아이콘
    jon accarrino3월 14, 2017
    Come early if you want a table outside. Or bring a big group. They only take reservations for 12+ people.
  • Andy B.
    Andy Brown8월 31, 2013
    Great food and beer. Good to see a healthy and vibrant micro brewery scene in USA. Wife loved the Brussels sprout salad.
  • Ashley B.
    Ashley Batrouny Tasse1월 26, 2019
    10회 이상 방문함
    Great patio, excellent service and food! The surf and turf tacos are fabulous!!
  • Elizabeth B.
    Elizabeth Branton1월 27, 2014
    Brussels sprout salad, shrimp ceviche, deviled eggs, grilled swordfish tacos and mint chocolate chip gelato = A+
  • Luke W.사용자 이미지의 하트 아이콘
    Luke White10월 4, 2014
    The indoor and outdoor spaces are warm and inviting. I feel like I could sip on a cocktail all night here. The food, despite its reputation, was not very impressive and not cheap.
  • BJ S.사용자 이미지의 하트 아이콘
    BJ Stricklin3월 12, 2016
    The deviled eggs topped with bacon are delicious.
  • corinne사용자 이미지의 하트 아이콘
    corinne5월 22, 2014
    Gorgeous place. Loved outside seating. Guac is delicious. Got chicken and potatoes- FANTASTIC.
  • Phil I.사용자 이미지의 하트 아이콘
    Phil Isacksen9월 22, 2017
    The Patio was great. Fries were salty and Hamburg over done. Would not recommend for burgers and fries. Great patio though.
  • Carolyn G.
    Carolyn Gomez8월 8, 2010
    Hidden Menu! Order the Ahi Tuna Tacos...they're amazing! Actually, everything, including the ceviche, filet migon... and even the bar tenders were delightful. Such a great spot!
  • BestOf
    BestOf2월 29, 2012
    Fabulous sangria, French press coffee, or a reasonably-priced bottle of prosecco is the best way to start. 자세히 보기
  • Diana H.
    Diana Hegmann12월 15, 2010
    Great ambiance (inside and patio) and food!! Del Mar Salad is delish and loaded with seafood!!! Try the Ahi Burger! We love this place!!
  • Phoenix New Times
    Phoenix New Times8월 3, 2011
    Try their Brussels Sprout Salad! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
  • Jillian C.
    Jillian Carlson2월 15, 2013
    Shrimp Ceviche is so good. Short Rib Tacos can't be beat! So much good food!!
  • Joanna P.사용자 이미지의 하트 아이콘
    Joanna Poe8월 23, 2015
    Short rib anything is awesome. The fries are also amazing.
  • Nancy Z.사용자 이미지의 하트 아이콘
    Nancy Zimpfer3월 28, 2013
    One word - FABULOUS. The Kale Salad, Shrimp Ceviche or Mole Tacos are crazy good.
  • Maria Q.
    Maria Quant1월 3, 2013
    Best tuna tacos in existence. And the free chocolate chip cookies are to die for..
  • Suhay O.
    Suhay Othman3월 12, 2012
    The Kale Salad with quinoa and grilled chicken is very healthful & yummy . Highly recommended;)
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Phelan7월 26, 2015
    Quaint spot for a martini before a swim in the canal and bat-watching.
  • Anna d.
    Anna de Jesus5월 21, 2013
    Brussel sprout salad, rotisserie chicken, short rib tacos were superb
  • Laura H.
    Laura Howe3월 13, 2023
    Best veggie tacos I have had in my life!
  • Nick사용자 이미지의 하트 아이콘
    Nick3월 25, 2018
    Great atmosphere, nice shade. Food and cornbread.
  • Todd B.
    Todd Brillon3월 16, 2015
    The food is decent here. They need more vegetarian choices - Geared towards meat eaters 😜
  • Joe G.사용자 이미지의 하트 아이콘
    Joe Gaetano6월 12, 2019
    Southwest cuisine at another level
  • Christopher D.
    Christopher Deutsch2월 19, 2012
    Try the tuna tartare & guacamole...but step it up with some Cholula for the winning move
  • Noah S.
    Noah Sacksteder8월 15, 2011
    25회 이상 방문함
    Gotta get the brussel sprout salad to start. The Howie Burger is pretty great too.
  • Johanna S.
    Johanna Sperzagni5월 1, 2014
    Mehh on the sword fish tacos... kale slaw is good!
  • Ricole O.
    Ricole Osborn7월 9, 2011
    10회 이상 방문함
    Tuna tartar is amazing and they fresh squeeze the grapefruit juice to order!
  • Casey W.
    Casey Wilson10월 7, 2012
    Try the bloody mary and Brussels sprout salad...best in town!
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