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Cherry Circle Room

Cherry Circle Room

미국 음식점$$$$
The Loop, 시카고
저장
공유
8.8/10
228
평가
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    EaterChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Eater
    • Chicago Tribune
  • Tips
    Scot W.
    "Great cocktails (칵테일), service and ambiance in a really fun room."(Tips 9개)
    Aimee
    "Simple salad (샐러드) = bagged salad + generic bottle dressing."(Tips 3개)
    Sarah S.
    "The best dinner and wine (와인) I've had in my entire life."(Tips 2개)
    Lucille F.
    "... dinner (저녁식사). Great for date nights. Eclectic menu."(Tips 4개)
팁 및 리뷰 아이콘45 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 아늑함
  • 정통
  • 로맨틱함
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  • Tyson G.사용자 이미지의 하트 아이콘
    Tyson Gach1월 19, 2018
    👌🏼 Waffle
  • Xavier
    Xavier10월 10, 2016
    King wild salmon in the picture. Really good, tasty, well cooked, funny part is eating fish with regular cutlery, not the appropriate for fish. But, the place it is a yes! Love it!!!!
  • Lucille F.
    Lucille Fisher3월 24, 2019
    Very retro-as in Don Draper & his crew may come any moment. Beautifully restored, like the rest of the Chicago Athletic Association.Breakfast,lunch, dinner. Great for date nights. Eclectic menu.
  • Ariana V.사용자 이미지의 하트 아이콘
    Ariana Voyer4월 30, 2017
    Ordered the beef tartare with gouda (wow!), duck entree, brussel sprouts slaw & chocolate mint dessert (yum!). If you sit at the bar, trust the bartender to make something for you. Great mixologists!
  • Eater
    Eater5월 31, 2016
    Halcyon Rosé ($14). "Delicate but with enough funk to let you know you are still dealing with Cab Franc. Get it while you can, as only 40 cases were produced," says sommelier Andrew Algren. 자세히 보기
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson8월 29, 2015
    Delectable beef tartar, but the place is a truck to find, look for the neon light in the back right of the game room on the 2nd floor behind reception
  • Jessica Z.사용자 이미지의 하트 아이콘
    Jessica Zaniolo2월 4, 2016
    The food and drinks were on point; beautiful, creative, delicious. The service was outstanding. Professional, knowledgeable, with the ability to pick up on a fun crowd (ergo not stuffy). A+
  • Redeye Chicago
    Redeye Chicago6월 25, 2015
    This elegant restaurant feels like straddling different points in history, without any windows, a curved wooden bar, and slick tufted booths. The menu boasts both craft cocktails and creative food. 자세히 보기
  • Chicagoist
    Chicagoist6월 5, 2015
    The Cherry Circle Room is the Chicago Athletic Association Hotel's restaurant and helmed by Chef Peter Coenen (of The Gage) and Paul McGee (of Lost Lake and Three Dots and a Dash). 자세히 보기
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill11월 24, 2015
    Was a guest in the hotel & dropped by twice. Once for drinks and dinner. What a place. Dark paneling, great service, good drinks, and food. I could move in and be right at home.
  • Immanuel T.사용자 이미지의 하트 아이콘
    Immanuel Tan6월 12, 2015
    If you order the leg of lamb, it will be served tableside. Just beware that when it says it serves two, they mean two hungry giants.
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Satinover8월 3, 2015
    Gorgeous space, extremely laid back, with amazing cocktails by Paul McGee. Great approachable but thoughtful menu.
  • Scot W.사용자 이미지의 하트 아이콘
    Scot Wheeler11월 21, 2015
    Great cocktails, service and ambiance in a really fun room. Diverse options on the menu. Most interesting take on a Caesar salad. Other dishes were also goood but consistently a bit too salty.
  • Chicagoist
    Chicagoist1월 7, 2016
    Cherry Circle Room, the Chicago Athletic Association's main restaurant is the perfect spot to dance the nigh away. If you don't want to come for dinner, stop by for one of the great cocktails! 자세히 보기
  • Redeye Chicago
    Redeye Chicago7월 20, 2015
    The lack of windows, huge curved wooden bar, slick tufted booths and symbols emblazoned on everything feel like Don Draper’s supper club meets illuminati secret society. 자세히 보기
  • Brent M.사용자 이미지의 하트 아이콘
    Brent Madison5월 24, 2017
    Came for the table side drink cart. Enjoyed the fois gras, caesar, and the duck along the way.
  • Rob H.사용자 이미지의 하트 아이콘
    Rob Hohmann10월 24, 2015
    Best Manhattan in Chicago (ask for Buffalo Trace) if the burger is on the menu do not pass this up! Service is exemplary!
  • Teddy사용자 이미지의 하트 아이콘
    Teddy12월 29, 2016
    Classy joint. The room itself is gorgeous, the cocktails are delicious, and they have some badass matchbooks at the front.
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Spillips8월 22, 2015
    The best dinner and wine I've had in my entire life. The risotto is to die for. Such a beautiful setting also.
  • Chicago Tribune
    Chicago Tribune7월 17, 2015
    In Peter Coenen, Cherry Circle Room has a chef who cooks with bold assurance and sweats the details, delivering more than his modest menus promise. 자세히 보기
  • Beeee사용자 이미지의 하트 아이콘
    Beeee6월 24, 2017
    The Egg Benedict is good, and you can also change the Pork belly to bacon.
  • Tana B.사용자 이미지의 하트 아이콘
    Tana Babcock10월 20, 2015
    5회 이상 방문함
    Good for a night cap - the bartenders are helpful and friendly. Weekend brunch was painfully slow. The food was good but lots of young service help make it feel like amateur hour.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 19, 2019
    One of the darkest restaurants I’ve been to; love the jazz background music
  • Mai E.사용자 이미지의 하트 아이콘
    Mai Elsamahy12월 31, 2022
    Very flavorful food, select menu, very good service. Only down side is a bit too dim.
  • Andi P.사용자 이미지의 하트 아이콘
    Andi Pepin4월 9, 2017
    Delicious craft cocktails, the duck hash was excellent. The service was great.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 20, 2019
    Alaskan Halibut (white asparagus, almond, brown butter)
  • inspector c.사용자 이미지의 하트 아이콘
    inspector clouseau5월 24, 2019
    Это лучший мой завтрак в Чикаго. Самое странное и самое загадочное место с вкусными завтраками.
  • Tim P.사용자 이미지의 하트 아이콘
    Tim Pressman10월 25, 2019
    Foie Gras, Mussels in Red Curry, Ice Creams
  • marco g.사용자 이미지의 하트 아이콘
    marco gongora5월 5, 2018
    Delicioso, es un must!! Algo escondido , pero muy rico!
  • Aimee사용자 이미지의 하트 아이콘
    Aimee9월 8, 2018
    The decor and wine list outshine the food. Off flavor combinations. Most dishes had disappointing parts. Simple salad = bagged salad + generic bottle dressing.
  • Tim I.
    Tim In The House11월 16, 2018
    Ambiance is old school - which is ok. Menu doesn’t offer much choice, basically a place your grandpa would have liked back in his day... with the menu frozen in time.
  • Michael K.사용자 이미지의 하트 아이콘
    Michael Kennedy8월 23, 2015
    Awesome old school cocktail lounge. Stylish and comfortable.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago9월 22, 2019
    The “OG”: 55 day dry-aged prime 18oz bone-in ribeye
  • Олексій Щ.
    Цезарь необычный но очень вкусный. Баранья нога вкусная но прция поьучается большая, я бы редложиь разделить на 4 вместо двоих.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago9월 22, 2019
    Cool plate design
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago9월 22, 2019
    Foie Gras Pate
  • Adam H.사용자 이미지의 하트 아이콘
    Adam H.1월 30, 2019
    Whiskey, chateaubriand, and French onion soup.
  • Nomnomnom C.사용자 이미지의 하트 아이콘
    Nomnomnom Cepad4월 8, 2017
    Good food must see the building though
  • Tana B.사용자 이미지의 하트 아이콘
    Tana Babcock1월 1, 2022
    5회 이상 방문함
    Amateur hour on NYE. It was a combo NYE and birthday celebration for our party but wished we would have stayed home. Food was ok, service was ok…so why bother?
  • Jorge H.사용자 이미지의 하트 아이콘
    Jorge Huerta8월 10, 2018
    Maravillosa la sopa de cebolla!
  • Antonio G.사용자 이미지의 하트 아이콘
    El ambiente en muy lindo
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago9월 22, 2019
    Pistachio Buttercake
  • Colleen H.사용자 이미지의 하트 아이콘
    Colleen Hughes1월 20, 2016
    Great cocktails!
  • Eli S.사용자 이미지의 하트 아이콘
    Eli Speigel7월 29, 2015
    Duck sausage sandwich
  • Christopher S.사용자 이미지의 하트 아이콘
    Christopher Saroka12월 17, 2015
    Our service was tremendously slow.
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