"For a throwback, laid-back experience and after effects-abating Tex-Mex eats, head to Dove’s Luncheonette where chicken fried chicken, pozole rojo and burnt ends hash cures what ails you."
"At this wood-trimmed spot, you’ll be amply rewarded when you choose from shoyu, shio, miso, tonkotsu and—if you dare—tongue-singeing hell-style broths, all of which feature house-made noodles."
"Although it looks just like any old diner, this decades-old suburban gem is anything but ordinary thanks to an expertly executed lineup of hearty-as-a-lead-weight Polish and Lithuanian fare."
"Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives."
"Day in and day out, locals shuffle through the line at Johnnie’s Beef for one good reason: a perfect, destination-worthy rendition of the Chicago-style classic."
"Although temptations abound, you’d be wise to settle on the zingy chicken adobo, deep-fried lechon kawali and slightly sweet spaghetti stippled with hot dogs."