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The Hot List
Tavernita is one of The Hot List.

1. Tavernita

151 W Erie St (at N. LaSalle St.), 시카고, IL
뉴 아메리카 음식점 · River North · 49개의 팁과 리뷰

Chicago magazineChicago magazine: Oh-so trendy grilled octopus terrific with the oh-so trendy fennel, says Penny Pollack.

Au Cheval is one of The Hot List.

2. Au Cheval

9.0
800 W Randolph St (at S Halsted St), 시카고, IL
버거 전문점 · Fulton Market · 473개의 팁과 리뷰

Chicago magazineChicago magazine: The juicy fried housemade bologna sandwich is exquisite enough to hoist the underappreciated sausage into superstardom.

A Toda Madre is one of The Hot List.

3. A Toda Madre

416 W State St (btwn S 4th St & S 5th St), Geneva, IL
남미 음식점 · 13개의 팁과 리뷰
Balena is one of The Hot List.

4. Balena

1633 N Halsted St (btwn Willow St & North Ave), 시카고, IL
이탈리아 음식점 · Lincoln Park · 68개의 팁과 리뷰

Chicago magazineChicago magazine: We'd go back for the orecchiette alone. Breadcrumbs, kale, and lemon tuck. Yum.

Nellcôte is one of The Hot List.

5. Nellcôte

833 W Randolph St (at N Green St), 시카고, IL
뉴 아메리카 음식점 · West Town · 99개의 팁과 리뷰

Chicago magazineChicago magazine: This new spot just ranked No. 20 on our list of Best New Restaurants for 2012. It's rife with promise. Go for the pillowy wood-fired pizzas. 자세히 보기

RPM Italian is one of The Hot List.

6. RPM Italian

9.0
52 W Illinois St (at N Dearborn St), 시카고, IL
이탈리아 음식점 · Near North Side · 237개의 팁과 리뷰
Eggy's is one of The Hot List.

7. Eggy's

8.6
333 E Benton Pl (Inside Village Market), 시카고, IL
아메리칸 다이너 · Near East Side · 85개의 팁과 리뷰

8. Frog N Snail

3124 N Broadway St, 시카고, IL
프랑스 음식점 · Lake View East · 22개의 팁과 리뷰
Troquet is one of The Hot List.

9. Troquet

1834 W Montrose Ave, 시카고, IL
프랑스 음식점 · Ravenswood · 18개의 팁과 리뷰

Chicago magazineChicago magazine: La Charcut had just enough “charcut” and mustard to get our juices flowing for a bistro dinner.

Goosefoot is one of The Hot List.

10. Goosefoot

8.7
2656 W Lawrence Ave (at Washtenaw), 시카고, IL
뉴 아메리카 음식점 · Ravenswood · 26개의 팁과 리뷰

Chicago magazineChicago magazine: If you’re going to open this far from the action with a $90 prix fixe menu and a goofy name, it helps to be as talented as Chris Nugent. And BYO.