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GQ Magazine 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"The focaccia (포카치아) is a must try dish."(Tips 7개)
"other dishes like the bone marrow pie (파이)"(Tips 3개)"massive steaks (스테이크)"(Tips 4개)
"... roasted cauliflower, calamari (문어) & bacon wrapped sweetbreads."(Tips 2개)
33 팁 및 리뷰필터:
- 포카치아
- 파이
- 스테이크
- 데이트 하기 좋음
- 가격 대비 양호함
- (15 more)
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- 최근
Alex Kruglov8월 18, 2013The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had
Time Out Los Angeles8월 19, 2013Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally. 자세히 보기
Analú4월 7, 2018Everything is good!!! The octopus melt in your mouth, so does the mashed potato! The focaccia is a must and to finish it with a flourish...the Budino!
Ahmad Al-k9월 19, 2016Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
- Sean Besser6월 20, 2013Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
GQ Magazine7월 10, 2015Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.- Peter Bovey9월 20, 2013Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
Condé Nast Traveler10월 19, 2016“Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg 자세히 보기
Ricky Sherrill1월 15, 2015Fish or Steak you can't go wrong either way. On the meat side I recommend the Pork Chop, Short Rips, & the cured meats.
James Gunn1월 7, 2014Incredible cured meats, cured on the premises, the best focaccia I've ever had by far, and awesome meats in general.
Rob Wilk12월 8, 2014Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
Ryan Palmer12월 31, 2014Everything on the menu is amazing, but very rich. You may feel queasy afterwards
Bill9월 29, 2013The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
Carolyn6월 17, 2013Absolutely fabulous! Significantly more impressed by my meal here than Osteria Mozza.
209 사진 개
chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect It...
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