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Chi Spacca

Chi Spacca

이탈리아 음식점$$$$
로스앤젤레스
저장
공유
8.8/10
120
평가
  • 별
  • 별
    GQ MagazineSerious Eats의 전문가가 이 장소를 추천합니다.
    • GQ Magazine
    • Serious Eats
  • Tips
    Peter B.
    "The focaccia (포카치아) is a must try dish."(Tips 7개)
    Eater
    "other dishes like the bone marrow pie (파이)"(Tips 3개)
    Eater
    "massive steaks (스테이크)"(Tips 4개)
    Sean B.
    "... roasted cauliflower, calamari (문어) & bacon wrapped sweetbreads."(Tips 2개)
팁 및 리뷰 아이콘33 팁 및 리뷰
필터:
  • 포카치아
  • 파이
  • 스테이크
  • 데이트 하기 좋음
  • 가격 대비 양호함
사용자 아이콘
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  • Alex K.
    Alex Kruglov8월 18, 2013
    The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had
  • Eater
    Eater7월 1, 2014
    The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] 자세히 보기
  • Time Out Los Angeles
    Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally. 자세히 보기
  • Eater
    Eater1월 18, 2017
    The massive steaks, dry-aged in house and grilled to perfection, are the epitome of beef. Order a bottle of fantastic wine and you'll be ensured a legendary meal. 자세히 보기
  • Analú사용자 이미지의 하트 아이콘
    Analú4월 7, 2018
    Everything is good!!! The octopus melt in your mouth, so does the mashed potato! The focaccia is a must and to finish it with a flourish...the Budino!
  • Sean B.사용자 이미지의 하트 아이콘
    Sean Besser6월 20, 2013
    Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
  • Ahmad A.사용자 이미지의 하트 아이콘
    Ahmad Al-k9월 19, 2016
    Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
  • Peter B.
    Peter Bovey9월 20, 2013
    Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
  • GQ Magazine
    GQ Magazine7월 10, 2015
    Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.
  • 🌺  ش사용자 이미지의 하트 아이콘
    🌺 ش10월 24, 2021
    Honestly one of the best meat in town👍 if you are a meat lover, you MUST eat here
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill1월 15, 2015
    Fish or Steak you can't go wrong either way. On the meat side I recommend the Pork Chop, Short Rips, & the cured meats.
  • James G.사용자 이미지의 하트 아이콘
    James Gunn1월 7, 2014
    Incredible cured meats, cured on the premises, the best focaccia I've ever had by far, and awesome meats in general.
  • Serious Eats
    Serious Eats8월 11, 2015
    The focaccia di recca is the most inexpensive (and best) thing on the menu.
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Moore8월 27, 2017
    The fennel pollen pork chop, cheesy bread and broccoli we're all amazing.
  • Condé Nast Traveler
    Condé Nast Traveler10월 19, 2016
    “Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg 자세히 보기
  • Rob W.사용자 이미지의 하트 아이콘
    Rob Wilk12월 8, 2014
    Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
  • Gillian사용자 이미지의 하트 아이콘
    Gillian3월 19, 2015
    Meat sweats are worth it. Also try the focaccia.
  • Ryan P.사용자 이미지의 하트 아이콘
    Ryan Palmer12월 31, 2014
    Everything on the menu is amazing, but very rich. You may feel queasy afterwards
  • Simple F.사용자 이미지의 하트 아이콘
    Simple Foodie3월 29, 2014
    Affetati Misti, Little Gems Salad, Razor Clams, Tomahawk Chop, She'll Beans
  • Will A.사용자 이미지의 하트 아이콘
    Will Arnone4월 11, 2016
    Amazing creative Italian cuisine. I even ate the culatello!
  • Ryan P.사용자 이미지의 하트 아이콘
    Ryan Palmer6월 8, 2016
    You can rent the the entire restaurant if you have a big enough party
  • Carolyn
    Carolyn6월 17, 2013
    Absolutely fabulous! Significantly more impressed by my meal here than Osteria Mozza.
  • Todd S.사용자 이미지의 하트 아이콘
    Todd Seligman2월 16, 2013
    The Tomahawk Pork Chop is one of the most amazing dishes... Ever. Serious.
  • Bill
    Bill9월 29, 2013
    The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
  • Hannah G.
    Hannah GM2월 17, 2013
    The salumi and lardo shouldn't be missed!
  • Chris L.
    Chris L1월 6, 2014
    Jonathan Gold's 10 Best Dish: Tomahawk chop
  • Wendy B.
    Wendy Baker8월 19, 2013
    Happy face for short ribs
  • Charles T S.사용자 이미지의 하트 아이콘
    Charles T Sebesta3월 31, 2016
    Really Really Really Good!
  • Nate T.
    Nate Tharp5월 15, 2017
    Focaccia di Recco
  • JJ C.
    JJ Cohoon9월 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Wendy B.
    Wendy Baker8월 19, 2013
    Perfection!
  • Jeremy W.
    Jeremy W.12월 27, 2013
    putting the Midwest steakhouses to shame
  • Joe R.
    Joe Rome8월 28, 2013
    Get everything.
사진209 사진