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ChoLon

ChoLon

아시아 음식점$$$$
LoDo, 덴버
저장
공유
8.6/10
315
평가
  • 별
    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
    • Eater
    • Bon Appetit Magazine
  • Tips
    Desiree
    "Gotta try the Pork Belly Buns, Kaya Toast, and Soup Dumplings (만두)."(Tips 43개)
    Jared S.
    "The kaya toast (토스트) is the perfect way to enjoy an appetizer."(Tips 10개)
    Iris P.
    "The charred chicken (닭) is also to die for."(Tips 5개)
    Tom M.
    "lobster crepes (크레페) and of course the soup dumplings."(Tips 2개)
팁 및 리뷰 아이콘117 팁 및 리뷰
필터:
  • 만두
  • 데이트 하기 좋음
  • 토스트
  • 최신 유행을 따름
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  • Ashley
    Ashley2월 19, 2015
    Coming from NYC, "fine dining" in other cities can often mean a waste of $$, but at ChoLon, fresh flavors, inventive recipes, & creative platings=a Denver standout. Shrimp spring roll was v memorable!
  • Alexander H.사용자 이미지의 하트 아이콘
    Alexander Henn12월 14, 2018
    You will get excellent main dishes (Wagyu chow fun) and my whiskey & dash dessert was also excellent. A positive surprise for Denver. You can taste the quality and the love they put in every dish.
  • Shawna O.사용자 이미지의 하트 아이콘
    Shawna Organisciak7월 12, 2017
    The kaya toast was delicious & unique! Willing to make accommodations & recommendations for vegetarians. Great drinks. Bummed the soup dumplings weren't vegetarian (beef broth). Overall a great dinner
  • Denver Westword
    Denver Westword8월 5, 2014
    The crew at this sleek spot turns out a monsoon of small bites -- all of which are meant to be eaten without utensils or chopsticks -- as well as large plates and wok dishes. 자세히 보기
  • Rohan M.사용자 이미지의 하트 아이콘
    Rohan Malpani3월 27, 2018
    Probably one of the best Asian restaurants. Really good food, even for vegetarians. Do not forget Kaya toast. Amazing.
  • Juan H.사용자 이미지의 하트 아이콘
    Juan Hernandez1월 12, 2016
    Really good, and I mean really, really good Asian food! The Pork Belly Buns are worth the trip from NJ. Other standouts: Potstickers and stir fried Malaysian noodles
  • Brian T.사용자 이미지의 하트 아이콘
    Brian T.6월 10, 2021
    Soup dumplings are a Revelation, but everything here is amazing. Order one of everything and get ready to eat
  • Adeline T.
    Adeline Tolliver7월 13, 2013
    The tips on Foursquare and Yelp did not disappoint. The Brussels sprouts were TO DIE FOR and the dumplings were DIVINE! Btw get the donuts w coffee ice cream for dessert.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    This is one of our favorite spots! We’re addicted to the Soup Dumplings, Bacon Fried Rice, Brussels Sprouts, & the Korean Fried Chicken Sandwich.
  • Denver Westword
    Denver Westword7월 11, 2013
    If the kitchen is the stage, then Lon Symensma is the star. His dishes are created with precision and finesse. Every bite you take will taste like perfection.
  • Alex K.사용자 이미지의 하트 아이콘
    Alex Kasemir6월 21, 2016
    Honestly one of the best restaurants I have ever eaten yet. Get the French onion dumplings, and order mostly small plates for deliciousness
  • Men's Health Mag
    Men's Health Mag3월 10, 2015
    Split the Korean hot fried chicken sandwich and the Malaysian noodles with a friend at this celebrated pan-Asian bistro in Northwest Denver. 자세히 보기
  • Jhokania D.
    Jhokania D.4월 25, 2023
    1. Miso Salmon; 2. Chinese Dumplings; 3. Beef Skewers (so tenderrrr); 4. Strawberry Sorbet
  • Whitney D.
    Whitney Dierks8월 29, 2013
    Best food I have eaten in a long time. Crab roll sauce was amazing, would definitely get those over and over and over. Brussel sprouts were also amazing.
  • Tyler B.사용자 이미지의 하트 아이콘
    Tyler Burgett2월 4, 2016
    The soup dumplings are excellent, not the normal sort of soup dumplings, but tasty none the less.
  • Eater
    Eater4월 16, 2012
    ChoLon is a fantastic Asian fusion restaurant. Chef Lon Symensma creates truly memorable and extremely beautiful dishes. [Eater 38 Member] 자세히 보기
  • DenverPost
    DenverPost7월 1, 2011
    Compact menu has smart and stylish variations on traditional Asian dishes. try the Ginger-glazed veal cheeks or the kung pao chicken. Starters $7-$12; entrees $22-$30. "More Info" for review: 자세히 보기
  • Exclusive Resorts
    Exclusive Resorts2월 10, 2012
    Next time you're in our hometown, do not miss ChoLon. The small plates are heaven - don't miss the Kaya Toast, Soup Dumplings, or Pork Pot Stickers!
  • Abby W.
    Abby Wilson12월 3, 2011
    Wow! Wonderful service and the best soup dumplings. We had a great time and were full with the dumplings, Brussels sprouts, and fried rice. All superb!
  • Lindsay B.사용자 이미지의 하트 아이콘
    Lindsay Brooke4월 5, 2017
    Wow love this place. Lamb was so perfectly cooked and juicy. Get the soup dumplings too!
  • Lily O.
    Lily OnTheLam2월 10, 2020
    the kaya toast with egg cloud reminds me of when i lived in malaysia - soooo good
  • Tom M.사용자 이미지의 하트 아이콘
    Tom Moore11월 26, 2016
    Kobe skewers, potstickers, lobster crepes and of course the soup dumplings. All fabulous.
  • Stephany
    Stephany12월 28, 2010
    Cannot leave here without trying the brussel sprouts .. Even if you don't like brussel sprouts. The little delicious pork in the bottom of your bowl will blow your mind.
  • Andy B.사용자 이미지의 하트 아이콘
    Andy Boudreaux7월 4, 2015
    They did much better on round two. Some very nice cocktails and snacks at the bar. I'll be keeping any eye on them.
  • Jared S.
    Jared Sutton8월 17, 2014
    The kaya toast is the perfect way to enjoy an appetizer. The sauce's low density belies its richness.
  • The Culinary Institute of America
    Chef Lon Symensma brings a new level of flavor into the kitchen. Want to learn how to cook where the chef did? Check out his college, the CIA! 자세히 보기
  • Maximum B.사용자 이미지의 하트 아이콘
    Maximum Burger1월 8, 2022
    Pricey with only modest portions (ie poor value) but excellent steamed buns, pork belly, spare ribs and even cocktails. Convenient location
  • Emily M.사용자 이미지의 하트 아이콘
    Emily Mehlman12월 2, 2015
    Highlights were soup dumplings, salmon app, steak, brownie, everything was so good!
  • Monisha M.
    Monisha Merchant2월 26, 2012
    Cocktails: Burning Passion and Old Saigon; Small Plates: soup dumplings, kaya toast, and beet salad; Brussel sprouts amazing!
  • Iris P.
    Iris Pang3월 16, 2014
    Must try the Malaysian noodles. The charred chicken is also to die for.
  • Jacob C.사용자 이미지의 하트 아이콘
    Jacob Cloninger7월 15, 2013
    5회 이상 방문함
    Service is a bit slow at lunch, but the quality of the food more than makes up for it. Try the Pho.
  • Marlena E.
    Marlena Estes7월 23, 2013
    Go Monday-Wednesday for their awesome prix fixe menu: $60 for two people!
  • Anthony
    Anthony8월 14, 2011
    Fabulous place for Asian Food. Get the Barmans Choice, Soup Dumplings, Calamari, and Mussels on the menu. You'd be happy.
  • Desiree
    Desiree6월 18, 2014
    Good Happy Hour. Gotta try the Pork Belly Buns, Kaya Toast, and Soup Dumplings.
  • cassel m.
    cassel m1월 8, 2011
    5회 이상 방문함
    The Brussel sprouts are amazing and even though they seated us 30 minutes after our reservation, the food and service was well worth the wait.
  • Andrea C.
    Andrea Cannistraci8월 20, 2013
    Kaya toast is a must. Gonzalo the bartender is amazingly knowledgable.
  • Adam Christopher N.
    Ribeye satay! Spicy crab spring rolls! Pork belly potstickers! Lobster and shrimp stir fry! Hell yeah!
  • Shannon V.사용자 이미지의 하트 아이콘
    Shannon Vogel4월 21, 2011
    10회 이상 방문함
    We really enjoyed several small plates and sharing a large plate so that we had plenty of room for dessert!
  • Chai O.사용자 이미지의 하트 아이콘
    Chai Odom4월 16, 2016
    A very good late night Happy Hour menu.
  • Colleen L.
    Colleen Luckett4월 23, 2011
    Holy icecream, Batman...try the chocolate cake w/ salted peanut ice cream. We all wanted to take a gallon of the latter home. YUM.
  • Helen Z.사용자 이미지의 하트 아이콘
    Helen Zhang7월 17, 2015
    The Malaysian noodles have really fresh shrimp and scallops!
  • Jan C.사용자 이미지의 하트 아이콘
    Jan Coons-Tinkle3월 13, 2019
    Customer service, excellent choices to choose from
  • Gretchen S.사용자 이미지의 하트 아이콘
    Gretchen Schramm5월 24, 2018
    Soup dumplings and pork belly buns were phenomenal!
  • Lyndsey W.사용자 이미지의 하트 아이콘
    Lyndsey Winton3월 8, 2016
    Everything is great but the starters are exceptional
  • Chefs Feed
    Chefs Feed8월 30, 2016
    "I never get tired of this lovely dim sum." - Chef Jenna Johansen 자세히 보기
  • Benjamin B.사용자 이미지의 하트 아이콘
    Benjamin Blackmer11월 11, 2015
    So delicious. Get the beef. Amazing.
  • SPIRE
    SPIRE8월 16, 2011
    Have to try the Kaya Toast with coconut jam! This isn't your typical toast and jelly!
  • Melanie A.
    Melanie Ahuku7월 2, 2021
    Wrong kind of Asian fusion. Soup dumpling filled only with cheese is nondescript.
  • Nick D.
    Nick Davis12월 30, 2015
    5회 이상 방문함
    French Onion Soup Dumplings were out of this world.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Bellows4월 13, 2018
    Great for dates; flavors are amazing.
사진37 사진

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