The Culinary Institute of America
There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300+ hands-on kitchen hours, and our outstanding faculty and facilities are just what you need to satisfy your passion. The CIA will help prepare you for what you've always wanted—a career and life in the amazing world of food.
Hyde Park, NY
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New York
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200 장소 업데이트됨 4월 1, 2013
CIA Alumni are cooking in restaurants all over the world! Check out where some of our 44,000+ alumni are working or have worked in the past. You never know where a CIA education will take you.
+87
6 장소 업데이트됨 6월 28, 2012
6곳의 장소 Bakery Cafe by illy @ Greystone CIA, Wine Spectator Greystone Restaurant at The Culinary Institute of America, Culinary Institute of America at Greystone, Spice Island Marketplace and Campus Store 포함
+4
5 장소 업데이트됨 12월 13, 2012
5곳의 장소 NAO Restaurant at The CIA, Pearl Farmers Market, CIA Bakery Cafe, The San Antonio River Walk 포함
+3
"Chef/Owner Chris Ripp is a CIA alumnus! Learn more about his culinary college:"
프랑스 음식
· 리치먼드, 미국"Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76!"
해산물
· 보스턴, 미국"Check out our page for more tips and info. Follow our foursquare campus tour and check out the many restaurants where you'll find CIA alumni!"
직업 훈련 학교
· 하이드 파크, 미국"You'll find a lot of second and third generation chefs at the CIA. Where else would professionals send their child? CIA alumnus Peter Rastrelli is carrying on his family traditions at Rastrelli's!"
이탈리아 음식
· Clinton, 미국"Owner Nichole Hensen is a CIA alumnus. Check out want some of our other 44,000+ alumni are up to here:"
빵집
· 파고, 미국"Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler."
빵집
· 포틀랜드, 미국