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Circolo45

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Circolo45

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C45 Spring Menu 8C45 Wiskey & Dessert Menu 11C45 Sunday Brunch 8Wine List 13Drinks 8

C45 Spring Menu

New Dinner Menu from March 21st 2014 - Stay tuned!

Cheeses‏

Taleggio

6.50

Semi-soft whole cow’s milk, Lombardy

Caciotta

6.00

Young sheep’s milk cheese, Tuscany

Parmigiano Reggiano

8.50

Cow’s milk, aged 18mo, Emilia Romagna

Asiago

7.50

Cow’s milk, Veneto

3 Assorted Cheese Plate

18.00

Each piece of cheese is 35gr.

Bitto D.O.P Alpeggio Extra

7.50

Cow’s milk, Valtellina, Lombardy

Provolone Del Monaco

8.00

Aged cow’s‏ milk, Campania

Pecorino Toscano Fresco

7.00

Sheep’s milk,‏ Pienza, Toscana

Montasio

6.00

Cow’s milk, Fruili

Cold Cuts

Prosciutto San Daniele

13.00

Fruili

Mortadella Di Bologna

9.00

Smooth textured pistachio studded, Emilia Romagna

Ground Salame

11.00

Lardo

9.00

Cured with herbs, salt and pepper

3 Assorted Cold Cut Plate

25.00

Each will come in 4 slices

Culatello Di Zibello

21.00

Aged 18 months, Emilia-Romagna

Coppa with Herbs and Garlic

10.00

Soppressata, Coarse

Salamini

9.00

Peppery, laced with freshly ground sea

Finocchiona

12.00

Finely ground pork laced with fennel and garlic

Appetizers‏

Frittura Di Calamari E Gamberi

15.00

Seafood friture with prawns and calamari, tartar sauce

Mozzarella Di Bufala (Gluten Free)

16.00

With prosciutto San Daniele

Meat Balls

13.00

Florentine style with tomato sauce

Zuppa Di Zucca Con Creme Fraiche Profumata Con Erba Cipollina

11.00

(Gluten free) pumpkin soup with crème fraiche and chives

45 Octopus (Gluten Free)

15.00

Grilled octopus with tomato confit and lemon juice

Trota Salmonata Con Crocchetta Di Granchio

14.00

Salmon trout‏ with crab-cake, watercress and homemade mayo

Arancini

12.00

Fried rice balls with ragu

45 Salad (Gluten Free)

14.00

Baby gem lettuce, artichokes in olive oil, cherry tomato, carrot, taggiasche olives, cream of gorgonzola and orange

Daniele's Cod Fish (Gluten Free)

14.00

Venice style‏ with taggiasche olive, homemade mayo, anchovies, capers, and gherkin

Primi

Some of our pasta could be prepared as gluten free if requested

Bucatini Alla Amatriciana (Gluten Free)

18.00

Bucatini pasta with amatriciana sauce (guanciale, fresh tomatoes and romano pecorino D.O.P. )

Spaghetti Alla Chitarra Al Ragu Di Coniglio E Tartufo

25.00

Homemade spaghetti with rabbit ragu and truffle

Lasagna Alla Bolognese

14.00

Cappellacci Di Patate Al Ragu

20.00

Homemade pasta parcels filled with potato, served in a bolognese ragu with parmigiano

Pennette Al Granchio in Salsa Rosa

17.00

Crab pennette in a cream bisque

Linguina Cacio E Pepe (Gluten Free)

17.00

Black pepper and pecorino cheese

Tagliatella Con Pachino (Gluten Free)

19.00

Fresh pasta with cherry tomatoes, shallots, rosemary and fresh parmesan cheese

Risotto Di Mare (Gluten Free)

23.00

Seafood risotto with calamari, prawns, mussels and clams

Secondi‏

Our signature dishes

Branzino Per 2 (30 Minutes Waiting) (Gluten Free)

56.00

Branzino fish oven-baked in a salt crust servedwith sautéed vegetables – for 2

Galletto Intero Cotto Al Forno (25 Minutes Waiting) (Gluten Free)

26.00

Whole roasted free-range chicken with mash potatoes and crispy vegetable

Tagliata Rucola E Grana Con Patate Arrosto (Gluten Free)

32.00

Entrecote with‏ rocket, parmigiano reggiano and roasted potato

Cinghiale in Umido

26.00

Wild boar served with polenta and porcini mushroom

Baccala, in Casseruola Con Olive, Funghi E Verza Al Pomodoro

26.00

(Gluten free) codfish casserole with kale, mushroom, cherry tomato, olives and aromatic herbs

Orata Alla Griglia (Gluten Free)

28.00

Grilled bream fish with lemon and parsley sauce served with crispy seasonal vegetables

Cotoletta Alla Milanese Con Patate Fritte Homemade

36.00

Milanese veal‏ cutlet with homemade potato fries

Scaloppina Di Vitello Al Limone Con Verdure Lesse (Gluten Free)

34.00

Veal escalope with lemon sauce and steamed vegetable

Filetto Di Maiale Al Pepe Verde Con Crocchette Di Bietola

27.00

Pork tenderloin with green pepper sauce and chard croquettes

Sides

Gluten free

Cannellini Beans

6.00

Homemade Potato Fries

6.00

Sauteed Kale

6.00

Spinach in Olive Oil

6.00

Roast Potatoes

6.00

Roasted Brussels Sprouts

6.00

C45 Wiskey & Dessert Menu

Desserts‏

Tiramisu

8.00

Cheesecake

8.00

Special Dessert

8.00

Souffle Al Cioccolato

8.00

Gluten Free Dessert

8.00

Dessert Wine

Passito Di Pantelleria Pellegrino

12.50

Moscati D’Asti Saracco

10.00

Moscato Pantelleria Pellegrino

12.50

Vinsanto Capezzana

16.00

Grappa‏

Grappa Barolo Berta

25.00

Grappa Moscato Berta

25.00

Grappa Tignanello Acqua Vite Di Vinaccia

20.00

Grappa Amarone Berta

25.00

Grappa Gavi Di Gavi Berta

25.00

Alexander Chardonnay

12.00

Caffe

Caffe Espresso/Dec

3.50

Cappuccino

4.50

Macchiato

4.00

Americano

3.00

Amari‏

Montenegro

8.00

Fernet Branca

8.00

Sambuca

8.00

Averna

8.00

Cynar

8.00

Frangelico

8.00

Tea - Tazo

Refresh Mint

4.00

Calm Chamomile

4.00

Earl Grey

4.00

Wild Sweet Orange

4.00

Green Ginger

4.00

Drink‏: Whiskey

Johnnie Walker, Red Label

12.00

Johnnie Walker, Blue Label

45.00

Jack Daniel's

10.00

Johnnie Walker, Black Label

13.00

Dewar's

10.00

Jameson

10.00

Drink‏: Single Malt

Macallan 12 Years

16.00

Lagavulin 16 Years

16.00

Laphroaig 10 Years

14.00

Lagavulin Distillers Edition

20.00

Talisker 10 Years

14.00

Old Overholt

12.00

Drink‏: Bourbon

Blanton’s

14.00

Knob Creek 9 Years

12.00

Bulleit

12.00

Elijah Craig 12 Years

14.00

Maker’s Mark

10.00

Basil Hayden

15.00

Drink‏: Canadian Whiskey

Crown Royal

15.00

Canadian Club

10.00

C45 Sunday Brunch

Eggs & Omelettes‏

(All our eggs and omelettes are served with a mixed green salad)

Eggs Benedict

11.00

Bacon, ham, hollandaise sauce

Omelette Al Parmigiano Reggiano

12.00

Eggs Royale

12.00

Smoked salmon, hollandaise sauce

Scramble Eggs with Mushrooms

10.00

Soup & Salads

Soup of the Day

9.00

Cesar Salad with Chicken

16.00

Sides‏

Cream Spinach Gratin

6.00

French Fries

6.00

Mash Potato

6.00

Our Dishes

Yogurt French Toast

10.00

With fresh fruit

French Toast

10.00

With ham‏ and poached egg

Lasagna

14.00

Sausage, Beans, Tomato, Mushrooms, Scramble Eggs and Toast Bread

15.00

Hamburger 45

15.00

Monterey jack cheese, sweet onions tomato, salad with French fries

Pasta Del Giorno

Beverages‏

Juice

5.00

Orange, grapefruit‏

Ginger Ale

3.00

Club Soda

3.50

Fresh Limonata

4.00

Sodas

3.50

Sprite, coca cola

Caffe

Caffe Espresso/Decaf

1.50

Cappuccino

2.50

Latte

1.50

Macchiato

2.00

Americano

1.00

Iced Coffee

1.00

Tea – Tazo‏

Refresh Mint

4.00

Calm Chamomile

4.00

Earl Grey

4.00

Wild Sweet Orange

4.00

Green Ginger

4.00

Wine List

By the Glass‏: Sparkling & Rose

Lambrusco Cavicchioli, NV Emilia Romagna

12.00

Prosecco Treviso Brut, Mionetto, NV Veneto

10.00

Rosamara, Costaripa 2012, (Marzemino Blend), Lombardia

12.00

By the Glass‏: White

Soave Classico, Pieropan 2012, Veneto

10.00

Verdicchio Dei Castelli Di Jesi, Villa Bucci 2011, Marche

12.00

Offida Pecorino, Colle Vecchio, Cocci Grifoni 2010, Abruzzo

12.00

Langhe Arneis, Cascina Buongiovanni 2011, Piemonte

11.00

Bramito Del Cervo, Antinori, 2012, (Chardonnay) Toscana

13.00

Pinot Grigio, Jermann 2012, Friuli

15.00

By the Glass‏: Red

Mazane, Costaripa 2011, (Marzemino), Lombardia

11.00

Barbaresco, Riversanti 2010, Piemonte

20.00

Refosco, Pierpaolo Pecorari 2011, Friuli

15.00

Morellino Di Scansano, Terenzi 2009, Toscana

15.00

Itynera 2011, (Nero D’Avola, Cabernet), Sicilia

12.00

Dolcetto Di Dogliani, Luigi Einuadi 2011, Piemonte

12.00

Chianti Classico Brolio, Barone Ricasoli 2011, Toscana

15.00

Carignano Del Sulcis “Grotta Rossa”, Santadi 2011, Sardegna

10.00

Kapnios 2006, (Aglianico), Campania

13.00

Sparkling & Rose

Prosecco Treviso Brut, Mionetto, NV Veneto

50.00

Rosamara, Costaripa 2012, (Marzemino Blend), Lombardia

48.00

Champagne Brut, Laurent Perrier, NV France

90.00

Lambrusco Cavicchioli, Emilia Romagna

40.00

Franciacorta Brut, Ferghettina, NV Lombardia

65.00

Champagne Brut, Veuve Clicquot, NV France

120.00

White‏: North

Pinot Grigio, Jermann 2012, Friuli

60.00

Soave Classico, Pieropan 2012, Veneto

40.00

Pigato, Durin, 2011, Liguria

42.00

Gavi, Fontanafredda 2010, Piemonte

46.00

Vintage Tunina, Jermann 2010 (Sauvignon, Malvasia, Ribolla Gialla), Friuli

140.00

Langhe Arneis, Cascina Buongiovanni 2011, Piemonte

44.00

Ribolla Gialla, Vigne Zamo’, 2011, Friuli

60.00

Sauvignon Blanc, Bortoluzzi, 2012, Friuli

44.00

White‏: Center

Verdicchio Dei Castelli Di Jesi, Villa Bucci 2011, Marche

52.00

Offida Pecorino, Colle Vecchio, Cocci Grifoni 2010, Abruzzo

44.00

Bramito Del Cervo, Antinori 2012, (Chardonnay) Toscana

55.00

Cervaro Della Sala, Antinori, 2010 (Chardonnay), Toscana

95.00

White‏: South

Falanghina Di Bonea, Masseria Frattasi, 2012, Campania

48.00

Greco Di Tufo, Villa Matilde 2011 (Greco), Campania

50.00

White‏: Domestic

Sauvignon Blanc, Grgich Hill, 2010, Napa

65.00

Riesling, Dr. Frank, Fingers Lake, 2012, New York

48.00

Pinot Gris, a to Z 2012, Oregon

40.00

Red: North

Gattinara “Tre Vigne”, Travaglini 2005, Piemonte

90.00

Dolcetto Di Dogliani, Luigi Einuadi 2011, Piemonte

50.00

Roero Riserva, Pace, 2008, Piemonte

56.00

Valpolicella Ripasso Classico Superiore, Speri, 2011 Veneto

62.00

Barbaresco, Prunotto 2009, Piemonte

115.00

Barolo, Monfalletto, Cordero Di Montezemolo, 2008, Piemonte

105.00

Amarone Della Valpolicella, Speri, 2008, Veneto

160.00

Pinot Nero Riserva, Brunnernhof, 2008, Alto Adige

76.00

Mazane, Costaripa 2011, (Marzemino), Lombardia

44.00

Langhe Nebbiolo, Renato Ratti, 2011, Piemonte

52.00

Valpolicella Classico Superiore Sant’Urbano, Speri, 2009, Veneto

60.00

Vertigo Rosso, Livio Felluga, 2011, (Cabernet, Merlot), Friuli

60.00

Barbaresco, Riversanti 2010, Piemonte

85.00

Barolo, Bricco Gattera, Cordero Di Montezemolo, 2004, Piemonte

160.00

Schioppettino, Colli Orientali, 2006, Friuli

90.00

Refosco, Pierpaolo Pecorari, 2011, Friuli

62.00

Red: Center

Chianti Classico Brolio, Barone Ricasoli, 2011, Toscana

58.00

Carmignano, Villa Capezzana, 2008, Toscana

65.00

Rosso Di Montalcino, Conti Costanti, 2011, Toscana

69.00

Morellino Di Scansano Terenzi, 2009, Toscana

60.00

Bolgheri Rosso, Orma, 2008, (Cabernet, Cabernet Franc, Merlot), Toscana

140.00

Brunello Di Montalcino, Pietroso, 2007, Toscana

110.00

Solaia, Marchese Antinori 2009, (Cabernet, Sangiovese), Toscana

550.00

Tignanello, Antinori 2010, (Sangiovese, Cabernet, Cabernet Franc), Toscana

180.00

Chianti Classico Riserva, Marchese Antinori 2008, Toscana

72.00

Villa Antinori, Marchese Antinori, 2010, (Sangiovese, Cabernet, Merlot, Syrah), Toscana

72.00

Morellino Di Scansano, Poggio Alle Sughere, 2011, Toscana

59.00

Bolgheri Rosso Il Bruciato, Guado Al Tasso 2011, (Cabernet, Merlot, Syrah), Toscana

70.00

Brunello Di Montalcino, Fuligni, 2007, Toscana

150.00

Brunello Di Montalcino, Pian Delle Vigne, Marchese Antinori 2007, Toscana

100.00

Sassicaia, Tenuta San Guido 2009, (Cabernet, Cabernet Franc, Merlot), Toscana

450.00

Colle Dei Mandorli, San Vito, 2006, Toscana

90.00

Red: South & Islands

Itynera 2011, (Nero D’Avola, Cabernet), Sicilia

50.00

Rocche Dei Leoni, Villa Matilde, 2010, (Aglianico), Campania

45.00

Shardana 2008, (Carignan, Syrah), Sardegna

60.00

Lianti, Capichera 2010, (Carignano), Sardegna

52.00

Primitivo Di Manduria, Matane 2010, Puglia

53.00

Kapnios, 2006, (Aglianico), Campania

50.00

Red: Domestic

Cabernet Sauvignon Simi, Alexander Valley, 2011, California

70.00

Cabernet Sauvignon “Artemis”, Stag's Leap, 2010, Napa Valley, California

170.00

Pinot Noir Reserve Argyle 2011, Willamette Valley, Oregon

90.00

Zinfandel Ravenwood, 2011, Napa Valley, California

54.00

Merlot, Snoqualmie 2009, Washington State

60.00

Drinks

Sparkling & Rose‏

Lambrusco Cavicchioli, NV Emilia Romagna

12.00

Prosecco Treviso Brut, Mionetto, NV Venetoi

10.00

Rosamara, Costaripa 2012, (Marzemino Blend), Lombardia

12.00

White

Soave Classico, Pieropan 2012, Veneto

10.00

Verdicchio Dei Castelli Di Jesi, Villa Bucci 2011, Marche

12.00

Offida Pecorino, Colle Vecchio, Cocci Grifoni 2010, Abruzzo

12.00

Langhe Arneis, Cascina Buongiovanni 2011, Piemonte

11.00

Bramito Del Cervo, Antinori, 2012, (Chardonnay) Toscana

13.00

Pinot Grigio, Jermann 2012, Friuli

15.00

Red‏

Mazane, Costaripa 2011, (Marzemino), Lombardia

11.00

Barbaresco, Riversanti 2010, Piemonte

20.00

Refosco, Pierpaolo Pecorari 2011, Friuli

15.00

Morellino Di Scansano, Terenzi 2009, Toscana

15.00

Itynera 2011, (Nero D’Avola, Cabernet), Sicilia

12.00

Dolcetto Di Dogliani, Luigi Einuadi 2011, Piemonte

12.00

Chianti Classico Brolio, Barone Ricasoli 2011, Toscana

15.00

Carignano Del Sulcis “Grotta Rossa”, Santadi 2011, Sardegna

10.00

Kapnios 2006, (Aglianico), Campania

13.00

Signature Cocktail

Keitel

12.00

Ketel one, aperol, lime juice, simple syrup

Lady Gin

12.00

Hendriks, elden flower, lemon juice, simple syrup, angostura

Pompelmo

12.00

Katel one, grapefruit, simple syrup, angostura

West Village

12.00

Makers mark, martini bianco, angostura

Basil Martini

12.00

Hendriks, elder flower, lemon juice, simple syrup

Morena

12.00

Cachaca, cointreau,‏ syrup, lime juice, cilantro

Sbagliato

12.00

Campari, sweet‏ vermouth, prosecco

Beer‏: Draft

Peroni

7.00

Moretti Rossa

7.00

Brooklyn Weisse

7.00

Miller Lite

7.00

Beer‏: Bottle

Heiniken

7.00

Stella

7.00

Amstell

7.00

Italian Classic

Negroni

10.00

Bicicletta

10.00

Mimosa

10.00

Spritz

10.00

Bellini

10.00

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Circolo45

45 Bond St (btwn Bowery & Lafayette St)
뉴욕, NY 10012
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Circolo45 is located on Bond Street, a historic gem and oasis within New York Cityʼs NoHo neighborhood. Ideal for both quick bites and leisurely meals, Circolo45 is a place where people come together to enjoy in the simple pleasures of food and drink in a relaxed and inviting environment.