Emily Giglierano: "Great place to hang on a snowy Saturday afternoon: plenty of space, and plenty of beers to try--get a 5 oz pour to sample a wider cairety"
Eater: "Plenty of exposed brick, reclaimed wood, and soft lighting. Menu includes salads, crostini, charcuterie, and 10 pizzas. The Aggelatos Bros. are making all the mozzarella for their pizzas in house."
Ben K.: "The sandwich of your dreams. Get the Bomb (all the meats, all the cheeses) or Italian Combo. Perfectly layered, delicious bread, and as big as your forearm. And they're under $10!"
Stephanie P.: "Ridiculously romantic lighting, candles and fun indie rock music - a great place for a date! $9 glasses of wine, $32 for bottles - reasonably priced apps & cheese platters and a great Sunday brunch!"
Alfred M.: "what's good here? everything. kind of love cracking beers from the fridge and sitting at the bar. ($2 corking fee). free corn nuts. great food. good music taste."
Kino: "Il Bambino makes delicious paninis. I like the Italian Meatloaf Panini, with its tender meat, tomato pesto, & spicy. Beer & wine available. Soups not available in the summer. There's a Backyard Patio."
David Torchiano: "Great family run Italian specialty store. They make great honestly dishes or come to pick up fresh cut to order meats. The homemade soprasotta is with every penny and then some...try the spicy one!"
Kevin Stapp: "Everything is great! Homemade mozzarella is to die for"
Escape Cardona: "Everything I ordered was great. Maria was so friendly and was there to help us whenever. The food has a very clean and natural feel to it. The grilled octopus and shrimps are great."
Deniz Sezen: "We found the same tastes we could only have in Greece! Very good service with extremely probably the most reasonable prices in NY. Dont waste your time at the overvalued “best Greek Tavernas” of NYC."
Tony Xerri: "Closest thing to a real European butcher you'll ever get. They have THE BEST hot dogs, liverwurst and blood sausage on the planet. More varieties of bacon than the fingers on your hand."
Serious Eats: "Your source for any and all Balkan cured meats, all done in-house. Bacon, sausages, and mortadella all excellent. Don't miss the freshly fried pork rinds."